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    Cook's Country3 min read
    Soutzoukakia
    MY FATHER-IN-LAW, Philip, who is from Greece, introduced me to the spiced, tomato sauce–coated meatballs called soutzoukakia (soot-zoo-KAH-kee-ah), and I was so enamored that I begged him to teach me the recipe. Thankfully, he obliged, and the recipe
    Cook's Country2 min readChemistry
    The Best Fire Pits for Cooking
    FIRE PITS WERE once simple backyard centerpieces used to cook the occasional s’more or hot dog on a skewer. Nowadays, grilling rigs with detachable cooking grates have upgraded these pits to open-fire grills that can handle entire barbecues. The mark
    Cook's Country4 min read
    Rhubarb Shortcakes
    RHUBARB, A FLEETING springtime darling that’s often a sidekick to strawberries, deserves to be celebrated all on its own for its unique tangy flavor. This recipe for rhubarb shortcakes does this vegetable-masquerading-as-a-fruit justice. Raw rhubarb

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