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  • Period Living

    FOOD journal

    Dec 31, 2019 2 minutes
    Feature Rachel Crow

    CHEF’S CUT

    February’s seasonal ingredient is chosen by

    Mark McCabe, head chef at The Ethicurean

    RHUBARB

    This month can be a bit bleak for the seasonal cook, but thankfully rhubarb, with its vibrant pink stalks, will bring a splash of colour to any

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