Indianapolis Monthly

Spencer

THE TURF

Owen County

FUEL UP

Take your pick from two corner coffee shops offering tasty food and drinks. At the quaint , sip on a dirty chai tea and indulge in a Belgian waffle. If they’re serving tamales, stay for lunch. Just across the street is the , where all of the food is made; Spencer, 3 E. Franklin St., 812-652-5014,

You’re reading a preview, subscribe to read more.

More from Indianapolis Monthly

Indianapolis Monthly11 min read
Winner, Winner!
Fried chicken is a sentimental favorite among Hoosiers who grew up on the comforting staple featured on diner menus, prayed over at family sit-downs, and packed into race-day box lunches. Food trends come and go, but fried chicken is both adaptable (
Indianapolis Monthly1 min readRegional & Ethnic
Crunch Time
A layer of sea-salt kettle chips lends textural interest to the Momwhich, a fried bologna sandwich embellished with American cheese, red onion, bread-and-butter pickles, and Smoking Goose ’nduja mayo. Mercy. 414 Dorman St., 317-492-9887, naturalstate
Indianapolis Monthly1 min read
Brush With Fame
EVERY FOUR years during the Winter Olympics, the world once again becomes infatuated by curling. Luckily, after years of renting ice at area hockey rinks, the Circle City Curling Club just opened its brand-new facility in Anderson late last year, whe

Related