HEALTHY & HEARTY
Winter bircher muesli with a warming compote
This simple dish is full of goodness, and is filling without being too heavy.
SERVES 4 • Ready in 20 mins, plus soaking
for the bircher:
200g oats
500ml oat milk
1tsp cinnamon
½tsp vanilla bean paste
50g each hazelnuts and pecans, roughly chopped
1 apple, grated
300ml apple juice
2tbsp chia seeds
for the compote:
2 pears, peeled and deseeded
1tsp cinnamon
1 clementine
100ml cloudy apple juice
1 Mix the bircher ingredients in a bowl. Cover and keep in the fridge overnight.
2 For the compote, chop the pears into chunks and put in a pan. Add the cinnamon then grate in the clementine zest. Remove the peel then chop the fruit and add to the pan along with the apple juice. Cook gently for 5-10 mins until the fruit has broken down slightly.
3 Remove the bircher from the fridge. Taste and adjust the sweetness with maple syrup or honey, if you like. Add a little oat milk, if you find it too thick.
Serve the muesli
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