TIPS FROM OUR READERS
HERE’S THE SCOOP
When making muffins or cupcakes I use an ice cream scoop to fill the cups, but the batter is sticky and doesn’t always come out. I’ve found that wetting the scoop in water between dips makes a world of difference. No more trouble with sticky batter.
JUDITH DROBNICK EVELETH, MN
HANDY TIMESAVERS
