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30 Minutes 30 Recipes For Beginners Cooking
Di Keith Ninh
Lunghezza:
92 pagine
39 minuti
Descrizione
Want to cook delicious and enticing dishes without having to spend long hours of preparation and cooking especially for beginners?
Want to impress your spouse and friends by cooking salivating dishes without the skills and know how of a veteran chef?
Want to cook real good meals for the family but don’t really have any ideas where to start? What to cook?
Want to learn great cooking skills without having to buy tons of expensive cookbooks or attend expensive cooking classes that never really works?
Want to be cook everything fast but don’t have the time and patience to follow famous cookbooks long and complex instructions and guidance?
30 minutes 30 Recipes will show you how to get that perfect dish cook in 30 minutes even for beginners. All you need is 30 minutes to deliver delicious meals for two or for your entire family.
Informazioni sull'autore
My passion for writing can be traced back to my University days where I read Economics and Southeast Asia Studies as my subjects major. From then till now, food and travelling are my favourite activities or hobbies and I love to travel around the World to savor the different delicious and unique delicacies as well as experience the cultural and lifestyle of different races in different countries.Throughout the past 20 years, I travelled extensively throughout Asia Pacific and learned the art of different cooking styles and methods of different races and ethnicities while immersing in their daily food, cultures and lifestyles. Just to name a few memorable experiences is the Khmer culture in Cambodia and the Vietnamese culture in in Indochina. While most people associated “phở” as the popularly known Vietnamese dish, it is actually the “Huế” food that symbolize the authentic Vietnamese food culture for thousands of years before the French colonization in year 1887.I’m now a full time writer and this is the best time of my life to share my rich and extensive experience in this part of the World where I lived in with everyone. If for reasons you are unable to come to this part of the World, do not worry, I’ll be publishing series of cookbook, travelogues and lifestyle books that will bring out the best of this region to your kitchen and living room.My cookbooks are published in all major ebook platforms. I hope to get everyone support to give me a good review. I’m humbled and sincerely appreciative of the support given by everyone.
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Anteprima del libro
30 Minutes 30 Recipes For Beginners Cooking - Keith Ninh
30 Minutes 30 Recipe for Beginners
Total Of 15 Western and 15 Asian Delightful Dishes For You and Your Family
KEITH NINH
Text Copyright ©Keith Ninh
All rights reserved. No part of this guide may be reproduced in any form without permission in writing from the publisher except in the case of brief quotations embodied in critical articles or reviews.
Legal & Disclaimer
The information contained in this book and its contents is not designed to replace or take the place of any form of medical or professional advice; and is not meant to replace the need for independent medical, financial, legal or other professional advice or services, as may be required. The content and information in this book has been provided for educational and entertainment purposes only.
The content and information contained in this book have been compiled from sources deemed reliable, and it is accurate to the best of the Author's knowledge, information, and belief. However, the author cannot guarantee its accuracy and validity and cannot be held liable for any errors and/or omissions. Further, changes are periodically made to this book as and when needed. Where appropriate and/or necessary, you must consult a professional (including but not limited to your doctor, attorney, financial advisor or such other professional advisor) before using any of the suggested remedies, techniques, or information in this book.
Upon using the contents and information contained in this book, you agree to hold harmless the Author from and against any damages, costs, and expenses, including any legal fees potentially resulting from the application of any of the information provided by this book. This disclaimer applies to any loss, damages or injury caused by the use and application, whether directly or indirectly, of any advice or information presented, whether for breach of contract, tort, negligence, personal injury, criminal intent, or under any other cause of action.
You agree to accept all risks of using the information presented inside this book.
You agree that by continuing to read this book, where appropriate and/or necessary, you shall consult a professional (including but not limited to your doctor, attorney, or financial advisor or such other advisor as needed) before using any of the suggested remedies, techniques, or information in this book.
Table of Content
Introduction
Chapter 1 – Asian Cuisine
Basic Mixed Fried Rice
Cooking Tips
Easy Chicken Tikka Massala
Cooking Tips
Pork Bistek
Cooking Tips
Thai Peanut Shrimp
Cooking Tips
Omurice
Cooking Tips
Sweet and Spicy Korean Pork Stir Fry
Cooking Tips
Kam Heong Chicken
Cooking Tips
Stuffed Baked Trout
Cooking Tips
Salted Egg Chicken Rice
Cooking Tips
Iranian Vegetables Stew
Cooking Tips
Machboos Chicken
Cooking Tips
Curried Chicken In Coconut Gravy
Cooking Tips
Honey Ribs Stew
Cooking Tips
Mongolian Beef
Cooking Tips
Shish Lamb Kebab
Cooking Tips
Chapter 2 – Western Cuisine
Swiss Baked Chicken
Cooking Tips
Mixed Seafood Cataplana
Cooking Tips
Basil-Butter Steak with Roasted Potatoes
Cooking Tips
Gallo Pinto
Cooking Tips
Granatir or Granadier March
Cooking Tips
Pork Schnitzel with Parmesan Straw
Cooking Tips
Beef Bourguignon
Cooking Tips
Cheaters Bouillabaisse
Cooking Tips
Greek Lemon Chicken with Rice
Cooking Tips
Baked Potatoes with Chicken
Cooking Tips
Chicken Creole
Cooking Tips
Beer Cheese Soup
Cooking
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