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30 Minutes 30 Recipes For Beginners Cooking

30 Minutes 30 Recipes For Beginners Cooking

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30 Minutes 30 Recipes For Beginners Cooking

Lunghezza:
92 pagine
39 minuti
Editore:
Pubblicato:
Jan 16, 2020
ISBN:
9780463492512
Formato:
Libro

Descrizione

Want to cook delicious and enticing dishes without having to spend long hours of preparation and cooking especially for beginners?

Want to impress your spouse and friends by cooking salivating dishes without the skills and know how of a veteran chef?

Want to cook real good meals for the family but don’t really have any ideas where to start? What to cook?

Want to learn great cooking skills without having to buy tons of expensive cookbooks or attend expensive cooking classes that never really works?

Want to be cook everything fast but don’t have the time and patience to follow famous cookbooks long and complex instructions and guidance?

30 minutes 30 Recipes will show you how to get that perfect dish cook in 30 minutes even for beginners. All you need is 30 minutes to deliver delicious meals for two or for your entire family.

Editore:
Pubblicato:
Jan 16, 2020
ISBN:
9780463492512
Formato:
Libro

Informazioni sull'autore

My passion for writing can be traced back to my University days where I read Economics and Southeast Asia Studies as my subjects major. From then till now, food and travelling are my favourite activities or hobbies and I love to travel around the World to savor the different delicious and unique delicacies as well as experience the cultural and lifestyle of different races in different countries.Throughout the past 20 years, I travelled extensively throughout Asia Pacific and learned the art of different cooking styles and methods of different races and ethnicities while immersing in their daily food, cultures and lifestyles. Just to name a few memorable experiences is the Khmer culture in Cambodia and the Vietnamese culture in in Indochina. While most people associated “phở” as the popularly known Vietnamese dish, it is actually the “Huế” food that symbolize the authentic Vietnamese food culture for thousands of years before the French colonization in year 1887.I’m now a full time writer and this is the best time of my life to share my rich and extensive experience in this part of the World where I lived in with everyone. If for reasons you are unable to come to this part of the World, do not worry, I’ll be publishing series of cookbook, travelogues and lifestyle books that will bring out the best of this region to your kitchen and living room.My cookbooks are published in all major ebook platforms. I hope to get everyone support to give me a good review. I’m humbled and sincerely appreciative of the support given by everyone.

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Anteprima del libro

30 Minutes 30 Recipes For Beginners Cooking - Keith Ninh

30 Minutes 30 Recipe for Beginners

Total Of 15 Western and 15 Asian Delightful Dishes For You and Your Family

KEITH NINH

Text Copyright ©Keith Ninh

All rights reserved. No part of this guide may be reproduced in any form without permission in writing from the publisher except in the case of brief quotations embodied in critical articles or reviews.

Legal & Disclaimer

The information contained in this book and its contents is not designed to replace or take the place of any form of medical or professional advice; and is not meant to replace the need for independent medical, financial, legal or other professional advice or services, as may be required. The content and information in this book has been provided for educational and entertainment purposes only.

The content and information contained in this book have been compiled from sources deemed reliable, and it is accurate to the best of the Author's knowledge, information, and belief. However, the author cannot guarantee its accuracy and validity and cannot be held liable for any errors and/or omissions. Further, changes are periodically made to this book as and when needed. Where appropriate and/or necessary, you must consult a professional (including but not limited to your doctor, attorney, financial advisor or such other professional advisor) before using any of the suggested remedies, techniques, or information in this book.

Upon using the contents and information contained in this book, you agree to hold harmless the Author from and against any damages, costs, and expenses, including any legal fees potentially resulting from the application of any of the information provided by this book. This disclaimer applies to any loss, damages or injury caused by the use and application, whether directly or indirectly, of any advice or information presented, whether for breach of contract, tort, negligence, personal injury, criminal intent, or under any other cause of action.

You agree to accept all risks of using the information presented inside this book.

You agree that by continuing to read this book, where appropriate and/or necessary, you shall consult a professional (including but not limited to your doctor, attorney, or financial advisor or such other advisor as needed) before using any of the suggested remedies, techniques, or information in this book.

Table of Content

Introduction

Chapter 1 – Asian Cuisine

Basic Mixed Fried Rice

Cooking Tips

Easy Chicken Tikka Massala

Cooking Tips

Pork Bistek

Cooking Tips

Thai Peanut Shrimp

Cooking Tips

Omurice

Cooking Tips

Sweet and Spicy Korean Pork Stir Fry

Cooking Tips

Kam Heong Chicken

Cooking Tips

Stuffed Baked Trout

Cooking Tips

Salted Egg Chicken Rice

Cooking Tips

Iranian Vegetables Stew

Cooking Tips

Machboos Chicken

Cooking Tips

Curried Chicken In Coconut Gravy

Cooking Tips

Honey Ribs Stew

Cooking Tips

Mongolian Beef

Cooking Tips

Shish Lamb Kebab

Cooking Tips

Chapter 2 – Western Cuisine

Swiss Baked Chicken

Cooking Tips

Mixed Seafood Cataplana

Cooking Tips

Basil-Butter Steak with Roasted Potatoes

Cooking Tips

Gallo Pinto

Cooking Tips

Granatir or Granadier March

Cooking Tips

Pork Schnitzel with Parmesan Straw

Cooking Tips

Beef Bourguignon

Cooking Tips

Cheaters Bouillabaisse

Cooking Tips

Greek Lemon Chicken with Rice

Cooking Tips

Baked Potatoes with Chicken

Cooking Tips

Chicken Creole

Cooking Tips

Beer Cheese Soup

Cooking

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