Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook385 pages1 hour
Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
LAISSEZ LES BONS TEMPS ROULER
In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:
• Muffuletta Salad
• Chargrilled Oysters
• Crawfi sh and Corn Beignets
• Shrimp and Okra Hushpuppies
• Chicken and Andouille Gumbo
• Roast Beef Po’ Boy
• Creole Tomato Shrimp Jambalaya
• Bananas Foster
Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.
In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:
• Muffuletta Salad
• Chargrilled Oysters
• Crawfi sh and Corn Beignets
• Shrimp and Okra Hushpuppies
• Chicken and Andouille Gumbo
• Roast Beef Po’ Boy
• Creole Tomato Shrimp Jambalaya
• Bananas Foster
Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.
Unavailable
Author
Todd-Michael St. Pierre
Todd-Michael St. Pierre is a south Louisiana native, who has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest. He's the author of many children's books, and has contributed, as a writer, to elementary and middle school textbooks published by Oxford University Press, MacMillan and Harper/Collins. Find him at LousianaBoy.com.
Read more from Todd Michael St. Pierre
The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz Rating: 0 out of 5 stars0 ratingsMakin' Groceries Rating: 0 out of 5 stars0 ratings
Related to Taste of Tremé
Related ebooks
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City Rating: 5 out of 5 stars5/5Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate Rating: 4 out of 5 stars4/5Marion Brown's Southern Cook Book Rating: 0 out of 5 stars0 ratingsThe Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas Rating: 0 out of 5 stars0 ratingsThe Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond Rating: 0 out of 5 stars0 ratingsBouche Creole II, La Rating: 4 out of 5 stars4/5Galatoire’s Cookbook Rating: 3 out of 5 stars3/5Down-Home Cajun Cooking Favorites Rating: 5 out of 5 stars5/5Two Hundred Years of Charleston Cooking Rating: 5 out of 5 stars5/5Dutch Oven Cajun and Creole Rating: 0 out of 5 stars0 ratingsCreole and Cajun Cookbook: New Orleans Cuisine Rating: 5 out of 5 stars5/5Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors Rating: 0 out of 5 stars0 ratingsCooking Texas Style: Traditional Recipes from the Lone Star State Rating: 4 out of 5 stars4/5Lost Restaurants of Fort Lauderdale Rating: 0 out of 5 stars0 ratingsThe Picayune's Creole Cook Book Rating: 4 out of 5 stars4/5The World in a Skillet: A Food Lover's Tour of the New American South Rating: 0 out of 5 stars0 ratingsLost Restaurants of the Tri-Cities, Tennessee Rating: 0 out of 5 stars0 ratingsAtlanta Kitchens Rating: 0 out of 5 stars0 ratingsCreole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Rating: 5 out of 5 stars5/5The Florida Cracker Cookbook: Recipes & Stories from Cabin to Condo Rating: 0 out of 5 stars0 ratingsCatfish: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsGumbo: a Savor the South cookbook Rating: 2 out of 5 stars2/5Italian Identity in the Kitchen, or, Food and the Nation Rating: 0 out of 5 stars0 ratingsSavoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking Rating: 0 out of 5 stars0 ratingsSouthern Farmers Market Cookbook Rating: 0 out of 5 stars0 ratingsModern Macedonian Cookbook Rating: 0 out of 5 stars0 ratingsBitchen' in the Kitchen: From my Big Family to Your Table Rating: 0 out of 5 stars0 ratingsAt My Grandmother's Knee: Recipes and Memories Handed Down By Women of the South Rating: 3 out of 5 stars3/5Gottlieb's Bakery: Savannah's Sweetest Tradition Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5The Tucci Cookbook Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsReady or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsMediterranean Diet: 100+ Mediterranean Diet Recipes & Desserts You Can Cook At Home! Rating: 5 out of 5 stars5/5Marcus Off Duty: The Recipes I Cook at Home Rating: 0 out of 5 stars0 ratingsThe Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5French Comfort Food Rating: 5 out of 5 stars5/5Fix-It and Forget-It Cooking for Two: 150 Small-Batch Slow Cooker Recipes Rating: 0 out of 5 stars0 ratingsMediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsAmerica's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratings30 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5
Related podcast episodes
Jet Tila on Technique, Pad Thai, and His Grandmother's Soup 0% found this document usefulEpisode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating… 0% found this document useful187: Eric Ripert 0% found this document usefulMSG, Korean Food, and Cultural Appropriation | The Dave Chang Show 0% found this document usefulEp. 8: Fifty Years in the 'Baccer Field (Appalachian Culture, Part 1) 0% found this document usefulNew Orleans: Pass a Good Time: We recommend five books we love set in New Orleans. 0% found this document usefulGive the Drummer Some: Trance, Danger, and Rapture in the Oldest Instrument of All 0% found this document usefulThe Birth of Soul and Rock N' Roll: On Location in Memphis, Tennessee 0% found this document usefulThe Latin Dead's Brendan Tacon & Oscar Hernandez - Building Cultural Bridges 0% found this document useful
Related articles
Tastes Of FLORENCE Italia magazineArticle
Tastes Of FLORENCE
Mar 12, 2020
Of course, Italian cuisine is well known for its diversity, but what is perhaps less known is that the region of Tuscany is the same. Within each of its provinces, there are marked differences of style, method and flavour. And nowhere are these diffe
5 min readThe Best Bites in the Big Easy Cooking with Paula DeenArticle
The Best Bites in the Big Easy
Aug 25, 2020
3 min readCooking Up The Past Old House JournalArticle
Cooking Up The Past
Oct 29, 2019
2 min readThe Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min readLA 31 Food & Travel Awards Louisiana Cookin'Article
LA 31 Food & Travel Awards
Mar 31, 2020
12 min readNew Cookbook 'Jubilee' Pays Tribute To 200 Years Of African American Culinarians And Recipes Chicago TribuneArticle
New Cookbook 'Jubilee' Pays Tribute To 200 Years Of African American Culinarians And Recipes
Dec 2, 2019
5 min readThe Diet Showdown Cuisine at homeArticle
The Diet Showdown
Feb 12, 2019
9 min readHit Reset Woolworths TASTEArticle
Hit Reset
Dec 23, 2021
5 min readThe American Table Cook's CountryArticle
The American Table
Sep 7, 2021
1 min readOne-Skillet Dinner Louisiana Cookin'Article
One-Skillet Dinner
Nov 30, 2021
1 min readHow To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About Post MagazineArticle
How To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About
Jan 22, 2018
Samin Nosrat asks us to read Salt, Fat, Acid, Heat (2017) in a certain way. "I recommend that you start by reading it through from beginning to end." Who does that with a cookbook? Most of the time I scan them, looking for subjects, ingredients and r
2 min readMardi Gras Jubilee Louisiana Cookin'Article
Mardi Gras Jubilee
Nov 30, 2021
3 min readFlavour Fiesta Travel & Leisure India & South AsiaArticle
Flavour Fiesta
Oct 10, 2021
10 min readStrawberry Rhubarb Pie 5280 HomeArticle
Strawberry Rhubarb Pie
Sep 28, 2018
¾ pound strawberries½ pound rhubarb1 tablespoon vanilla paste1 teaspoon sea salt1 ½ cup cane sugar½ cup cornstarch2 pie crusts (homemade or store-bought) 1 egg3 tablespoons water Preheat oven to 375 degrees. Rinse the strawberries and rhubarb, and
1 min readGefilte Fish From Canned Tuna: Heresy Or ... Kinda Tasty? NPRArticle
Gefilte Fish From Canned Tuna: Heresy Or ... Kinda Tasty?
Apr 17, 2019
6 min readChildren's Storybook Tea TeaTimeArticle
Children's Storybook Tea
May 18, 2021
7 min readHappy Halloween BBC Good Food MagazineArticle
Happy Halloween
Sep 23, 2021
8 min readNew Native Kitchen Cowboys & IndiansArticle
New Native Kitchen
Oct 19, 2021
6 min readThe Louisiana Hot List: Top 15 Cajun and Creole Products Louisiana Cookin'Article
The Louisiana Hot List: Top 15 Cajun and Creole Products
Jul 27, 2021
4 min readTaste of the South Special Issues Taste of the SouthArticle
Taste of the South Special Issues
Oct 26, 2021
EDITOR Daniel Schumacher MANAGING EDITOR Whitney Durrwachter ASSOCIATE EDITOR Georgia Clarke SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Adrienne Davis EDITORIAL ASSISTANT Daniel Dubuisson CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson SENIOR PHOTOG
1 min readCast Iron Care Southern Cast IronArticle
Cast Iron Care
May 30, 2023
1 min readOut Of Africa Gourmet TravellerArticle
Out Of Africa
Jun 26, 2022
7 min readBreaking The Bubble Of Food Writing: Cultivating Diverse Stories NPRArticle
Breaking The Bubble Of Food Writing: Cultivating Diverse Stories
Dec 3, 2017
5 min readAutumn Panzanella Louisiana Cookin'Article
Autumn Panzanella
Jul 27, 2021
1 min readDear TeaTime TeaTimeArticle
Dear TeaTime
Sep 27, 2022
2 min readBowls of Goodness Cooking with Paula DeenArticle
Bowls of Goodness
Aug 24, 2021
4 min readChicken Braised with Figs Cook's CountryArticle
Chicken Braised with Figs
May 3, 2022
3 min readPack Up A Picnic Of Spanish Tapas To Feed A Crowd Chicago TribuneArticle
Pack Up A Picnic Of Spanish Tapas To Feed A Crowd
Jul 9, 2018
8 min readBrunswick Stew Taste of the SouthArticle
Brunswick Stew
Nov 23, 2021
2 min readDishing with Tiffany Derry Taste of the SouthArticle
Dishing with Tiffany Derry
Aug 24, 2021
2 min read
Reviews for Taste of Tremé
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews