Paleo Ice Cream: 75 Recipes for Rich and Creamy Homemade Scoops and Treats

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Vegan Ice Cream Sandwiches: Cool Recipes for Delicious Dairy-Free Ice Creams and Cookies

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Paleo Cookies, Over 30 Healthy & Delicious Gluten Free Cookies Dessert Recipes: Over 30 Healthy & Delicious Gluten Free Cookies Dessert Recipes

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For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z

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Naturally, Delicious: Desserts: 100 Sweet But Not Sinful Treats

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Raw Chocolate

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The Greek Yogurt Cookbook: Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes

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Paleo Dessert: Healthy Gluten Free Recipes for Decadent Paleo Sweets: Paleo Diet Solution Series

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I Quit Sugar Christmas Cookbook

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Everyday Grain-Free Baking: Over 100 Recipes for Deliciously Easy Grain-Free and Gluten-Free Baking

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Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations

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Unique Ice Cream Recipes to Try at Home: 30 Around the World Ice Cream Recipes to Try Now

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Ice Creams, Sorbets & Gelati: The Definitive Guide

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Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

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Super Vegan Scoops!: Plant-Based Ice Cream for Everyone

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No Sugar Baking: Delicious & Mouthwatering Baking Without Sugar (Cakes, Desserts, Low Carb Brownies & Cookies)

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Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

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Ice Cream Homemade Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

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Keto Ice Cream: 40 Tasty Low-Carb Homemade Keto-Friendly Ice Cream Recipes for Health Eating and Weight Loss

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Gluten-Free Baking Classics

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Keto Ice Cream: Discover 30 Easy to Follow Ketogenic Cookbook Ice Cream recipes for Your Low-Carb Diet with Gluten-Free and wheat to Maximize your weight loss

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Pops!: Icy Treats for Everyone

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Clean Enough: Get Back to Basics and Leave Room for Dessert

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Gelato: Italy's To Die For Ice Cream

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Power Hungry: The Ultimate Energy Bar Cookbook

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The Big Book of Ice Cream and Fancy Goodies

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Snack Bars: 101 easy & healthy recipes

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The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!

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Marshmallow Madness!: Dozens of Puffalicious Recipes

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"Nut Creams": A Non Dairy Nut Based Ice Cream !

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The Glucose Goddess Method: The 4-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing

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The Mind-Gut Connection: How the Hidden Conversation Within Our Bodies Impacts Our Mood, Our Choices, and Our Overall Health

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The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight!

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Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week

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Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar

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The Noom Mindset: Learn the Science, Lose the Weight

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Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good (Keto Diet Recipes, Allergy Friendly Cooking)

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Anti-Inflammatory Diet: Make These Simple, Inexpensive Changes To Your Diet and Start Feeling Better Within 24 Hours!

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Healthy as F*ck: The Habits You Need to Get Lean, Stay Healthy, and Kick Ass at Life

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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Eat Real to Heal: Using Food As Medicine to Reverse Chronic Diseases from Diabetes, Arthritis to Cancer and More

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The Obesity Code: Unlocking the Secrets of Weight Loss (Why Intermittent Fasting Is the Key to Controlling Your Weight)

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Deep Nutrition: Why Your Genes Need Traditional Food

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Joseph Christiano's Bloodtype Diet O: A Custom Eating Plan for Losing Weight, Fighting Disease & Staying Healthy for People with Type O Blood

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Fit Men Cook: 100+ Meal Prep Recipes for Men and Women—Always #HealthyAF, Never Boring

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Life in the Fasting Lane: How to Make Intermittent Fasting a Lifestyle—and Reap the Benefits of Weight Loss and Better Health

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The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

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Fast. Feast. Repeat.: The Comprehensive Guide to Delay, Don't Deny® Intermittent Fasting--Including the 28-Day FAST Start

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The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes without Gluten or Dairy

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Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body

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Carnivore Cure: The Ultimate Elimination Diet to Attain Optimal Health and Heal Your Body

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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Intuitive Eating, 4th Edition: A Revolutionary Anti-Diet Approach

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The Whole Body Reset: Your Weight-Loss Plan for a Flat Belly, Optimum Health & a Body You'll Love at Midlife and Beyond

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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss

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Joseph Christiano's Bloodtype Diet A: A Custom Eating Plan for Losing Weight, Fighting Disease & Staying Healthy for People with Type A Blood

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Never Binge Again(tm): Reprogram Yourself to Think Like a Permanently Thin Person. Stop Overeating and Binge Eating and Stick to the Food Plan of Your Choice!

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The Essential Guide to Intermittent Fasting for Women: Balance Your Hormones to Lose Weight, Lower Stress, and Optimize Health

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The Daniel Plan Cookbook: Healthy Eating for Life

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Delay, Don't Deny

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Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

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The Fabulous Aquafaba Episode: This egg white substitute whips up like the real thing, and we’ve been pouring it down our drains for years -- it’s just the cooking liquid from legumes like chickpeas. Anney and Lauren explore the science and history of aquafaba.

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Chris Lem, Home Baker and Pizza Aficionado: Chris and Mike talk about their IG friendship over the years, life, and sourdough pizza.

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

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#53 - Raw Milk: Our Ancestral Heritage

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Self-Love Meditation Mini Series - You Are Worthy

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Ep. 26: Derek Sarno - 20% Wicked, 80% Healthy, 100% Sexy!: "Help me learn to prepare wonderful meals!" “I don’t know where to begin in the kitchen!” Here at PLANTSTRONG, these are requests we get all of the time and we totally understand! It can be overwhelming to learn how to make new meals that taste...

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Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

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How to Improve Fertility with PCOS w/ Dr. Nadia Pateguana!: Why do some women with PCOS struggle with fertility? Dr. Nadia Pateguana, Naturopathic Doctor & Co-Author of The PCOS Plan, joins us to talk about fertility & PCOS! You'll learn how to promote fertility naturally and why it's important to make fertility ...

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Annie Clapper of The Family Crumb: Annie Clapper and I talk about her journey into baking and starting her cottage bakery The Family Crumb

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Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

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Episode 348: HypnoBirthing, Manifesting & Breathing the Pain Away w/Chelsea Alders: We often think of childbirth as a physical process, but it’s a lot about the mind too. How can we find the balance between mind and body to make labor less stressful?  What can a doula teach us about birthing, motherhood and shifting our...

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Episode 459: Gluten-Free Baking, Our Best Tips and Tricks.: The Whole View, Episode 459: Gluten-Free Baking, Our Best Tips and Tricks.  Welcome back to episode 459! (0:28) Today, Sarah and Stacy will discuss baking and sharing their tips and recommendations for gluten-free baking. They've received quite a number ...

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

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S11 E14: My Long Road Back to Whole Wheat Flours

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Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf: Maurizio Leo is the software engineer-turned-baker behind the award-winning sourdough website, The Perfect Loaf. He grew up in an Italian household and spent summers visiting family in Italy and the back kitchen of his family's Italian restaurant,...

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PCOS: Thyroid Disease & Histamine Intolerance w/ Dr. Becky Campbell!: Many women with PCOS struggle with thyroid issues which can lead to symptoms like fatigue, weight gain, anxiety, sleep, and so much more! But don’t worry, we got you covered with this episode! Dr. Becky Campbell joins us to give you some actionable steps...

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Creating a conscious plant based family with Ellen Fisher: In Episode 41 I sit down with ...

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236: How Sleep Impacts Your Skin (Tips + Strategies) PT 3 w/ Michelle Nilan, MS, CNS: Poor sleep quality can affect the skin in a number of ways. Sleep is a time for our bodies to repair, and poor sleep does not allow that to happen efficiently.

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The Real Secret to Staying Sugar Proof with Dr. Michael Goran

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TMHS 222: The History Of Sugar: Sex, Drugs, And Entertainment: Pretty please with sugar on top. Who could resist a request like that? Sugar does, indeed, make everything sweeter. Whether it’s a cake, a cup of coffee, or a deal brokered by a 5-year old, when sugar is added to the mix, things can become...

Podcast episode

Make Ahead Party Food - My Menu for Hosting a Half Birthday Party l EP#185: In episode 185 of Meal Prep Monday, Prep Dish founder Allison Schaaf shares 4 things she learned from hosting a half birthday party for her son, including tips for make ahead party food. What’s on the menu? Grapes Orange Wedges Bell Peppers Popcorn...

Podcast episode

Nutrition Nugget: Oat Milk: Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn is talking about oat milk. Many people choose oat milk as an alternative because it is creamier, froths and cooks better, and makes a delicious ice cream (if I do say so myself). Many of the nutrients in oat milk are added back in after the creation process, which leaves the nutrient density not that impressive. When choosing your oat milk, read the nutrition fact labels and determine what you are looking for with your milk alternatives to know which is the best option for you. Like what you're hearing? Be sure to check out the full-length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES: Become A Member of Salad with a Side of Fries Jenn’s Free Menu Plan A Salad With a Side of Fries A Salad With a Side of Fries Instagram Guest Resou

Podcast episode

How Sugar Impacts Your Mood

Podcast episode

VZ 314: We All Scream for Vegan Ice Cream!: What do you think of when you think of summer? Being from South Texas,  I think of triple digit HEAT! Then I think about ways I can keep cool. Yes, a nice dreamy swimming pool is an awesome way to cool off but a DELICIOUS way to cool off is by...

Podcast episode

50: Nutrition Q and A with Liz Weiss, MS, RDN: Food and nutrition questions answers

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113. Breakfast: The Hows, Whats and Whys of the Littlest Meal Full of Big Controversy (incl. Make-Ahead Options): Breakfast might be the most controversial meal of the day! Truth is, we all break our fasts at some point -- how and when are two of the questions we tackle in this episode! We’ll talk about making breakfast foods ahead of time, and how what we...

Podcast episode

Nutrition Nugget: Popsicles: Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about Popsicles. Popsicles are a popular choice when it comes to having a cold, sweet treat or a substitute for ice cream, but did you know that popsicles qualify as an ultra-processed food? Popsicles contain high sugar content and additives such as gums and thickeners that, studies show, can cause gastrointestinal upset. The dyes used to color popsicles have also been linked to hyperactivity in children. Jenn shares which ingredients to avoid when choosing popsicles and how reading the nutrition labels can actually help you choose the best option available to you. She also shares how you can make your own popsicles with a couple of fresh ingredients! Tune in today to learn if popsicles are really a healthier option compared to ice cream. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday.

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S6 E3: Taking the Confusion Out of Egg Preservation with Carolyn Thomas

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Ep 110: 5 Healthy Holiday Gift Ideas: My Favorite Things