Near East and North Africa Regional Synthesis for the State of the World’s Biodiversity for Food and Agriculture
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About this ebook
A first draft, based on nine country reports, was prepared as supporting documentation for an informal regional consultation on the state of the Near East and North Africa's biodiversity for food and agriculture, held in Rome, Italy, 5 to 7 April 2016. The document was later revised based on feedback received from the participants of the informal consultation. During the informal consultation, participants also discussed regional needs, priorities and possible actions for the conservation and sustainable use of biodiversity for food and agriculture.
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Near East and North Africa Regional Synthesis for the State of the World’s Biodiversity for Food and Agriculture - Food and Agriculture Organization of the United Nations
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FAO. 2019. Near East and North Africa Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture. Rome.
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ISBN 978-92-5-131823-2
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Contents
Foreword
Acknowledgements
About this report
Executive summary
I. ASSESSMENT AND MONITORING OF BIODIVERSITY FOR FOOD AND AGRICULTURE
1.1 Regional context
1.2 Status, trends and drivers of change of biodiversity for food and agriculture
1.2.1 Main drivers of change affecting genetic resources for food and agriculture
1.2.2 Associated biodiversity species actively managed for the provision of ecosystem services
1.2.3 Wild food species
1.2.4 Drivers of change
1.2.5 National information systems on associated biodiversity
1.3 Needs and priorities
II. SUSTAINABLE USE AND CONSERVATION OF BIODIVERSITY FOR FOOD AND AGRICULTURE
2.1 Sustainable use
2.1.1 Management practices supporting the maintenance and use of biodiversity for food and agriculture
2.1.2 Effect of diversity per se on productivity, food security and nutrition, and rural livelihoods
2.1.3 Use of biodiversity for food and agriculture for coping with climate change, invasive alien species and natural or human-made disasters
2.1.4 Ecosystem, landscape and seascape approaches for the management and use of biodiversity for food and agriculture
2.1.5 Activities promoting the maintenance and use of traditional knowledge