Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
    Unavailable
    The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
    Unavailable
    The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
    Ebook687 pages7 hours

    The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

    By Mark Bittman

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary “family” weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman (How to Cook Everything), who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne (“French Thoughts on U.S. Barbecue”), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly O'Neill (“Splendor in the Lemongrass”), Alfred Portale,  Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this fun, surprising, and enlightening book is a treat for everyone. So pick out a recipe, or three or four or ten, and fire away!
    LanguageEnglish
    PublisherSterling Epicure
    Release dateApr 1, 2014
    ISBN9781402793301
    Unavailable
    The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
    Author

    Mark Bittman

    MARK BITTMAN, guest editor, is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food columnist, an opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and remained for more than thirty years.

    Read more from Mark Bittman

    Related to The Essential New York Times Grilling Cookbook

    Related ebooks

    Barbecue & Grilling For You

    View More
    View More

    Related podcast episodes

    Related articles

    Reviews for The Essential New York Times Grilling Cookbook

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words