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Ultimate Appetizer Collection ( Part one):150 Simple, All-Occasion Recipes for the Whole Family
Ultimate Appetizer Collection ( Part one):150 Simple, All-Occasion Recipes for the Whole Family
Ultimate Appetizer Collection ( Part one):150 Simple, All-Occasion Recipes for the Whole Family
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Ultimate Appetizer Collection ( Part one):150 Simple, All-Occasion Recipes for the Whole Family

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Ultimate Appetizer Collection is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 50 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.

LanguageEnglish
Release dateOct 1, 2019
ISBN9780463562901
Ultimate Appetizer Collection ( Part one):150 Simple, All-Occasion Recipes for the Whole Family
Author

Viktor Menchenia

I live in Ukraine with my wife and a small dog named Boss. Our cookbook e-books are designed specifically for all well-known e-books and on your computer. No need to print the entire cookbook, just print one recipe when you're ready, use it while you're cooking and creating. I urges you to not only buy several copies of this cookbook, but also to tweet its pictures of the recipes you make so you can discuss them with millions of our friends on social media.

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    Ultimate Appetizer Collection ( Part one):150 Simple, All-Occasion Recipes for the Whole Family - Viktor Menchenia

    Ultimate Appetizer Collection

    Part #1

    Ultimate Appetizer Collection is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 50 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.

    Legal Notice: - This e-Text is otherwise provided to you AS- IS. No other warranties of any kind, express or implied, are made to you as to the e-Text or any medium it may be on, including but not limited to warranties of merchantability or fitness for a particular purpose. The Author and Publisher assume no responsibility or liability whatsoever on the behalf of any purchaser or reader of these materials.

    CONTENTS

    All-American Snack

    Appetizer Cheese Ball

    Appetizer Egg Rolls

    Appetizer Ribs

    Appetizer Stuffing

    Appetizer Surprise

    APPETIZERS - HAM BISCUITS

    Artichoke Dip Appetizer

    BABAGANOUSH (MY DOCTORED VERSION)

    Baby Porcupine Appetizers

    Bacon Roll-ups 2

    Bacon Rollups

    Bacon-Olive Hot Appetizer

    Baked Eggplant Appetizer

    Barbecued Meat Patties

    BARBECUED PORK STRIPS

    BARBEQUED CHICKEN APPETIZERS

    BARBEQUED PORK

    BATTER FOR FRYING – ORIENTAL

    Beef Jerky #1

    Beef With Caper Sauce

    BLACK BEAN & SALMON APPETIZER

    BLACK BEAN NACHOS

    Blue Cheese Spread

    Blue Cornmeal Chicken Wings

    BRUSCHETTA TURNOVERS

    BUFFALO WINGS 2

    Caliente Cheese And Egg Brunch Dish

    CAN'T GET ENOUGH CHICKEN WINGS

    Caponata (Eggplant Appetizer)

    Cevapcici (Cevaps for Short)

    Cheese Hooies

    Cheese Straws

    Cheese-Spinach Appetizers

    CHICKEN & BANANA EGG ROLL APPETIZER

    CHICKEN AND FRUIT KABOBS WITH MUSTARD-LEEK SAUCE

    CHICKEN AND SHRIMP PAR EXCELLANCE

    CHICKEN SZECHUAN-STYLE WITH SESAME PASTE

    CHICKEN-SAUSAGE GUMBO

    Chicken-Shrimp Egg Rolls

    Chimichangas De Papas

    CHINA SAM'S CHICKEN WINGS

    CHINESE SPARERIBS

    COLD LEMON CHICKEN WITH FRAGRANT GREEN

    Crabmeat Appetizer

    Cream Cheese Ball (Appetizer)

    Creamy Pizza Fondue

    Crisp Sugared Walnuts

    CRISPY WALNUTS

    CURRIED EGGPLANT STRUDEL

    All-American Snack

      3      cups          thin pretzel sticks

      4      cups          Wheat Chex®

      4      cups          Cheerios®

      13      ounces        can salted peanuts

      1      teaspoon      garlic salt

      1      teaspoon      celery salt

        1/2  teaspoon      seasoned salt

      2      tablespoons  grated parmesan cheese

        1/4  cup          melted butter

    In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts.  Sprinkle with garlic salt, celery salt, seasoned salt, and cheese.  Pour melted butter over all; toss until well mixed.  Cover and cook in slow-cooking pot on low 3 to 4 hours.  Uncover the last 30 to 40 minutes.  Serve as appetizer or snack.

    Appetizer Cheese Ball

      8      ounces        Cream Cheese -- Room Temp.

      4      ounces        Blue Cheese -- Crumbled

      4      ounces        Cheddar Cheese -- Shredded

      2      teaspoons    Mustard -- Dijon-style

      1      teaspoon      Worcestershire Sauce

        1/8  teaspoon      Garlic Powder

        1/4  teaspoon      Salt

        1/2  cup          Pecans -- Finely Chopped

        2/3 

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