SWEET NOTHINGS
Sep 30, 2019
4 minutes
PHOTOGRAPHS
MYBURGH DU PLESSIS
RECIPES AND PRODUCTION
ABIGAIL DONNELLY
FOOD ASSISTANTS
BIANCA STRYDOM
AND
JACQUELINE BURGESS
“ I love caramel – this one has no sugar, so it’s even better for me ” – Abigail Donnelly
MOIST PINEAPPLE-AND-CARROT CAKE WITH BURNT BUTTER FROSTING
Serves 6 to 8
A LITTLE EFFORT
GREAT VALUE
Preparation: 15 minutes
Baking: 50 minutes For the cake:
Nomu Sweetly brown sugar 400 g
canola oil 11/3 cups
free-range eggs 3
vanilla extract 1 t
flour 320 g
ground cinnamon 2 t
bicarbonate of soda 2 t
salt 1 t
sultanas 100 g
pecans 100 g, chopped
carrots 500 g grated
fresh pineapple ½ cup diced
For the icing:
125 g, 1 t
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