The Beer Lover's Table: Seasonal recipes and modern beer pairings

Ebook

The Curiosities of Ale and Beer - An Entertaining History

Ebook

The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide

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Classic Cocktails

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Fifty Must-Try Craft Beers of Ohio

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50 Shades of Beer

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Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes

Ebook

W. C. Whitfield's Mixed Drinks and Cocktails: An Illustrated, Old-School Bartender's Guide

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New York Breweries

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McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard Companion: A Comprehensive and Practical Guide for Preparing all Kinds of Plain and Fancy Mixed Drinks and Popular Beverages of the Day According to the Approved and Accepted Methods of the Profession

Ebook

Cookies & Beer: Bake, Pair, Enjoy

Ebook

Cooking with Coffee: Brewing Up Sweet and Savory Everyday Dishes

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Beer and Food: Bringing together the finest food and the best craft beers in the world

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The Craft Brewery Cookbook: Recipes To Pair With Your Favorite Beers

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The Curious Bartender's Gin Palace

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Fish

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The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone

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Beekman 1802: A Seat At The Table: Recipes to Nourish Your Family, Friends, and Community

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Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island

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A Journey to Cocktail Enlightenment: Two Thirsty Guys Discover Atlanta's Best Drinks

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Imbibing for Introverts: A Guide to Social Drinking for the Anti-Social

Ebook

Lost Restaurants of Fort Lauderdale

Ebook

Dutch Oven Cooking

Ebook

Classic Restaurants of Milwaukee

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Love What You Eat: 250 Recipes to Tempt Your Taste Buds

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The Power of Pasta: A Celebrity Chef's Mission to Feed America's Hungry Children

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Classic Restaurants of Fort Wayne

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Analysis of autochthonous lactic acid bacteria from mozzarella cheese production

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Le Festival Cookbook: A Book of Franco-American Recipes

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Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier

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A Girl and Her Pig: Recipes and Stories

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Tartine Bread

Ebook

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ebook

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Ebook

Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen

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Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

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Wild Bread: Sourdough Reinvented

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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Sheet Pan: Delicious Recipes for Hands-Off Meals

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Sweet Bean Paste: The International Bestseller

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Weeknight Baking: Recipes to Fit Your Schedule

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No Need to Knead: Handmade Artisan Breads in 90 Minutes

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DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

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Flour: A Baker's Collection of Spectacular Recipes

Ebook

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

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Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible

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The Bread Bible: 300 Favorite Recipes

Ebook

Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer

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Home Baked: More Than 150 Recipes for Sweet and Savory Goodies

Ebook

Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook

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Baking for the Holidays: 50+ Treats for a Festive Season

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The Big Book of Bread

Ebook

The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You

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Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less

Ebook

Tartine: Revised Edition: A Classic Revisited

Ebook

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

Ebook

Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile

Ebook

The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts

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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

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The Cake Bible

Podcast episode

Grant Achatz: Ep. 59 - Chicago Chef Grant Achatz (Alinea,NEXT) was in town this past weekend for the L.A. Food & Wine Fest, and we were lucky enough to get to sit down with him to talk about whether or not food is art (spoiler: when Grant Achatz cooks it, it is.)...

Podcast episode

Episode 374: The Noma Guide to Fermentation with René Redzepi and David Zilber: On today’s episode of THE FOOD SEEN, when René Redzepi opened Noma in 2003, he couldn’t have imagined that a small Copenhagen-based restaurant would send a ripple through the food scene by way of Nordic cuisine. The same goes for what we’ve recently witne

Podcast episode

Rintaro: Merging Japanese and Californian Food Culture At Their Best: Our guest is Sylvan Mishima Brackett, who is the chef and owner of Izakaya Rintaro in San Francisco’s Mission district. Shortly after its opening in 2014, Rintaro was included in Bon Appetit magazine’s Top 10 New Restaurant list and has been beloved by many diners for the last 8 years. Born in Japan and raised in California, Sylvan has a unique and beautifully balanced approach to Japanese food culture. He also worked for the iconic American chef Alice Waters for years who has deeply influenced his view of food. In this episode, we will discuss why the son of a Japanese temple carpenter decided to become a chef, Sylvan’s apprenticeship at traditional restaurants in Japan, how he integrates Japanese and American food cultures at his restaurant Rintaro, his favorite Japanese kitchen equipment, and much, much more!!!

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.

Podcast episode

Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy: Learn how to make Thanksgiving turkey and gravy from chef Sohla El-Waylly. See recipes for Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy.

Podcast episode

300: Sohla El-Waylly

Podcast episode

Episode 257: All About Butter: From an accidental churning in ancient times to the modern day quest for the purest, silkiest spreads, butter has a very rich history. Historian Elaine Khosrova, author of Butter, A Rich History, shares some of her stories as we dive into the unctuous beg

Podcast episode

Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali

Podcast episode

25: Jeremiah Stone & Fabian Von Hauske

Podcast episode

Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.

Podcast episode

$1M To $8M In Less Than 12 Months. How Brazi Bites Thrived Under Pressure.: When Junea Rocha launched Brazi Bites in 2010, she thought its success would hinge on being a first-to-market brand of frozen traditional Brazilian cheese bread. Fortunately, she was wrong. Despite launching just a few weeks after another similarly...

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Episode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating…

Podcast episode

Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?: Many Ancient Roman dishes included the use of fish sauce—garum or liquamen—made from fermented fish parts. Sally Grainger, one of the foremost authorities on Roman fish sauce and foods of the Roman era, joins Linda to explain the nuances, differences,

Podcast episode

Ep. 143 - Author Pete Brown talks about Clubland and The World's Best Beers: The prolific Pete Brown is back to talk about his New Book Clubland: How the Working Men’s Club Shaped Britain as well as another book he was chief writer on: The World’s Greatest Beers.

Podcast episode

Ep. 118 - The World Atlas of Beer: Resolve to do more reading and travel this year and start with the World Atlas of Beer. The authors are here to talk about the book, beer destinations, and the constantly changing landscape of styles.

Podcast episode

Beer Travelers: Chicago with Nik and Chalonda White (Ep. 1): On the first episode of Beer Travelers, Nik and Chalonda White discuss the Chicago beer scene, the best IPA breweries, and where to go for a great night out.

Podcast episode

Episode 158: Fermentery Form (or A Trip Down Memory Alley): With Ethan Tripp at Fermentery Form

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Ep. 192 - Brewing Guild Directors Discuss a Decade of Beer

Podcast episode

Ep. 116 - Reflections on Beer in 2021: It's our annual year-end round table with writers and beer professionals. We toast the end of 2021, and to look forward to the new year with some predictions and cheer.

Podcast episode

Ep. 99 - Cody Martin of Martin House Brewing: If you’ve been curious about pickle beer, this is the show for you. This week on the show we're talking with Cody Martin, he’s a co-founder of Martin House brewing in Texas which just released the latest in its pickle beer lineup: grape punch flavor.

Podcast episode

Ep. 82 - Em Sauter and Don Tse: Writing a book can leave a writer's brain feeling crispy. This week John Holl handed in a manuscript and called in some friends to help re-enter to the real world. Writers and all around good people Don Tse and Em Sauter join the conversation.

Podcast episode

Ep. 94 - Kolin Krokis of Rural Routes Brewing: If you’ve never heard of or met Kolin Krokis, strap in. This is going to be a fun and globe trotting ride. From the earliest days of Brew Dog, to starting breweries in Australia, and now at a brewpub in Canada he shares his story, advice, and how showing

Podcast episode

Ep. 77 - Paul Kavulak of Nebraska Brewing: A conversation with the co-founder of Nebraska Brewing Co. about growth in the pandemic, why his hazy beer keeps pouring clear, and working with his children and cousins.

Podcast episode

E260: Crooked Run Brewing with Jake Endres

Podcast episode

Hot Poked Beers and Mulled Wines (and Barleywines!)

Podcast episode

E198: BGR198: The Chicago Brewseum with Liz Garibay

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Beer style trends, with Zytho Brewing and Kirrily Waldhorn