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Little Flower Baking

Little Flower Baking

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Lunghezza: 450 pagine1 ora

Descrizione

The beloved chef and author of Little Flower teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more—“What a fabulous treat!” (Sherry Yard, author of Desserts by the Yard).
 
Christine Moore, chef and founder of Little Flower—LA’s favorite café, bakery, and candy kitchen—first shared her artfully simple recipes in her acclaimed cookbook Little Flower. Now in Little Flower Baking, Christine shares her very best baking recipes, all adapted and carefully tested for the home cook. Rich with Christine’s warmth and wisdom, Little Flower Baking teaches home cooks how to make her rustically beautiful and delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more.
 
An inspiration for every home baker, Little Flower Baking is beautifully packaged, and each recipe features its own mouthwatering photo.
 
“When you eat Christine Moore’s food, you feel happy and well served by life.” —Jonathan Gold, Pulitzer Prize–winning food writer, Los Angeles Times
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Little Flower Baking

Azioni libro

Inizia a leggere

Informazioni sul libro

Little Flower Baking

Lunghezza: 450 pagine1 ora

Descrizione

The beloved chef and author of Little Flower teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more—“What a fabulous treat!” (Sherry Yard, author of Desserts by the Yard).
 
Christine Moore, chef and founder of Little Flower—LA’s favorite café, bakery, and candy kitchen—first shared her artfully simple recipes in her acclaimed cookbook Little Flower. Now in Little Flower Baking, Christine shares her very best baking recipes, all adapted and carefully tested for the home cook. Rich with Christine’s warmth and wisdom, Little Flower Baking teaches home cooks how to make her rustically beautiful and delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more.
 
An inspiration for every home baker, Little Flower Baking is beautifully packaged, and each recipe features its own mouthwatering photo.
 
“When you eat Christine Moore’s food, you feel happy and well served by life.” —Jonathan Gold, Pulitzer Prize–winning food writer, Los Angeles Times
Leggi altro