60 min listen
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Length:
60 minutes
Released:
Aug 3, 2018
Format:
Podcast episode
Description
How do you pick your wine? By its history? By its grape? By the picture on the bottle? Well you're about to get your wine world turned upside down. We'll hear about the history of this fabulous fermentation from Kevin Begos, author of the book "Tasting the Past: The Science of Flavor and the Search for the Origins of Wine". Then we'll talk with Erika Szymanski about the little microbes that make it all possible, yeast! On the way, we're going to have Science for the People's first ever wine tasting! Related links: Background music: Mozart Flute Quartet in D...
Released:
Aug 3, 2018
Format:
Podcast episode
Titles in the series (57)
#SB2 2019 Science Birthday Minisode: Mary Golda Ross: Our second annual Science Birthday is here, and this year we celebrate the wonderful Mary Golda Ross, born 9 August 1908. She died in 2008 at age 99, but left a lasting mark on the science of rocketry and space exploration as an early woman in engineer... by Science for the People