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Episode 13: Dana Mitchell,

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It's the ultimate way to cut down on the environmental impact of growing food - hydroponic, vertical growing. It may look SciFi like, with the glowing LED lights and high-tech equipment, but it certainly could be the way we grow food in the future. Dana, Operations Manager at, tells us all about their farm, the weird things they grow, and how you could own your very own piece of here.

In this episode, Dana breaks down what you should know about food and environment, in a delicious episode that's sure to get you thinking about where your next meal could come from (or, at least those fancy edible flowers on your Restaurant Week plate). You can also book a tour and check out their facilities, with a glass of sustainable prosecco in hand.


Resources mentioned in this episode:

Christina Tosi
Alice Waters
Ripple Foods
Perfect Day
Impossible Foods


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