40 min listen
Harvesting Products, Delivery to Restaurants, and Crop Planning – The Urban Farmer - S1W13 (FSFS13)
Harvesting Products, Delivery to Restaurants, and Crop Planning – The Urban Farmer - S1W13 (FSFS13)
ratings:
Length:
48 minutes
Released:
Jun 24, 2015
Format:
Podcast episode
Description
It's June 9th and the farm is in full production. As you heard last week a big part of that production comes from greens. Greens that are being cut and cut and cut. That's resulting in a lot of product that is being sold to restaurants, distributors, and farmers market customers. This we we talk about deliverying that product to restaurant customers and how that day looks from harvest to delivery. We also talk a lot about crop planning. How do you know what to plant now so you have it harvest later, and how do you know that you will have a market to sell that product to later. It is week 13 of the urban farm season - June 9, 2015. Listen to past episodes at: https://www.paperpot.co/podcast Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on Instagram:http://bit.ly/2B45VKQ
Released:
Jun 24, 2015
Format:
Podcast episode
Titles in the series (100)
How Much Money Can You Make as An Urban Farmer? - The Urban Farmer - S1W10 (FSFS10): In this episode Curtis answers questions on.. -How much land you should start with your first year? -How much you could expect to make your first year of farming? -How he does his harvesting? -How he deals with crop residue in his no till beds.... by Farm Small Farm Smart