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    Episode 5: Cage Free, Schmage Free

    Episode 5: Cage Free, Schmage Free

    FromLet's Get Real

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    Episode 5: Cage Free, Schmage Free

    FromLet's Get Real

    ratings:
    Length:
    34 minutes
    Released:
    Oct 11, 2011
    Format:
    Podcast episode

    Description

    This week on Lets Get Real, Erica Wides focuses on one of the most elemental food items of all time: eggs. Tune in and find out how to tell the difference between real and fake eggs. They may be advertised as cage free, but does that make them any better? Learn how to make the right decision when it comes to eggs and find out why NO chickens are allowed to be given hormones. This episode was sponsored by Heritage Foods USA.
    Released:
    Oct 11, 2011
    Format:
    Podcast episode

    Titles in the series (100)

    On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.