249: Andrew Gunther on Humanely Raised Farm Animals  Labeling for meats to show how the animal was cared for and prepped for consumption. In this podcast: We learn about how the way an animal is raised can make a difference, not only in the taste, but in how healthy the meat is for us as consumers.  Andrew Gunther explains why it is important to know this distinction and how to recognize it when making your buying selection at the store.  Don’t miss an episode! Click here to sign up for weekly podcast updates Andrew is the Executive Director of A Greener World where he spearheaded the growth and development of the “Animal Welfare Approved”, or AWA, certification into what Consumer Reports calls the only “highly meaningful” food label for farm animal welfare, outdoor access, and sustainability. Andrew works to increase the availability of Certified AWA meat, dairy and eggs in traditional retail settings. He is currently a member of the U.S. delegation for the International Standardization Organization who is responsible for development of standards related to Animal Welfare. Go to www.urbanfarm.org/AGreenerWorld for more information, photos and links on this podcast and to find our other great guests