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Sweet, Savory & Free: Insanely Delicious Plant-Based Recipes Without Any of the Top 8 Food Allergens

Sweet, Savory & Free: Insanely Delicious Plant-Based Recipes Without Any of the Top 8 Food Allergens

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Lunghezza: 528 pagine3 ore

Descrizione

“Make everything from condiments, to pizza, to cookies, without using any of the eight top food allergens. The genius part? It’s all delicious” (Ray Romano).
 
In 2013, Debbie Adler’s Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipesfrom the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn’t mean giving up dessert.
 
Now Adler goes savory with more than one hundred plant-based recipes free of the top eight food allergens—dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish—plus free of refined sugar and oils.
 
Motivated by her own son’s life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire family—meals that are both savory and safe—including:
  Lemon Streusel Basil Blackberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Veggie Lentil Enchilada Rounds Yam Gnocchi with Sriracha Pesto Tex-Mex Fakiin Bacon Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Caramel Macchiato Sandwich Cookies  
Debbie’s super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteed—and safe—hit for school, kids’ parties, work events, and more.
 
“The way we eat has a profound effect on our health, and the health of the planet. Sweet, Savory, and Free is filled with recipes that will keep you (and our Mother Earth) from going into cardiac arrest . . . and did I mention that they’re all delicious!” —Ed Begley, Jr., Emmy– and Golden Globe Award–nominated actor and environmentalist
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Sweet, Savory & Free: Insanely Delicious Plant-Based Recipes Without Any of the Top 8 Food Allergens

Azioni libro

Inizia a leggere

Informazioni sul libro

Sweet, Savory & Free: Insanely Delicious Plant-Based Recipes Without Any of the Top 8 Food Allergens

Lunghezza: 528 pagine3 ore

Descrizione

“Make everything from condiments, to pizza, to cookies, without using any of the eight top food allergens. The genius part? It’s all delicious” (Ray Romano).
 
In 2013, Debbie Adler’s Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipesfrom the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn’t mean giving up dessert.
 
Now Adler goes savory with more than one hundred plant-based recipes free of the top eight food allergens—dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish—plus free of refined sugar and oils.
 
Motivated by her own son’s life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire family—meals that are both savory and safe—including:
  Lemon Streusel Basil Blackberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Veggie Lentil Enchilada Rounds Yam Gnocchi with Sriracha Pesto Tex-Mex Fakiin Bacon Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Caramel Macchiato Sandwich Cookies  
Debbie’s super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteed—and safe—hit for school, kids’ parties, work events, and more.
 
“The way we eat has a profound effect on our health, and the health of the planet. Sweet, Savory, and Free is filled with recipes that will keep you (and our Mother Earth) from going into cardiac arrest . . . and did I mention that they’re all delicious!” —Ed Begley, Jr., Emmy– and Golden Globe Award–nominated actor and environmentalist
Leggi altro