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Potato "Scallops" with Mediterranean Caper and Tomato Sauce with Chef Rich Landau of Vedge
Currently unavailable
Potato "Scallops" with Mediterranean Caper and Tomato Sauce with Chef Rich Landau of Vedge
ratings:
Length:
1 minute
Released:
Mar 3, 2017
Format:
Podcast episode
Description
Rich Landau, founder and head chef of Vedge Restaurant in Philadelphia, PA, prepares potato "Scallops" topped with a Mediterranean sauce of capers and tomatoes. He uses waxy red potatoes to make the scallops, because they hold their shape through the searing process.
Recipes at http://www.ciaprochef.com/potatoes/videos/
Recipes at http://www.ciaprochef.com/potatoes/videos/
Released:
Mar 3, 2017
Format:
Podcast episode
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