Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Episode 330: Women's Work: History of Community Cookbooks

Episode 330: Women's Work: History of Community Cookbooks

FromA Taste of the Past


Episode 330: Women's Work: History of Community Cookbooks

FromA Taste of the Past

ratings:
Length:
53 minutes
Released:
May 30, 2019
Format:
Podcast episode

Description

Community cookbooks—you know, those spiral bound collections with each contributor credited--began as a way for women to come together and share recipes and to support a common cause be it a local church, school, club, or other fundraising goal.
Released:
May 30, 2019
Format:
Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.