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Tastes of Toronto and American Dining Wisdom With Danny Chau and Bill Addison | House of Carbs (Ep. 76)

Tastes of Toronto and American Dining Wisdom With Danny Chau and Bill Addison | House of Carbs (Ep. 76)

FromRinger Food


Tastes of Toronto and American Dining Wisdom With Danny Chau and Bill Addison | House of Carbs (Ep. 76)

FromRinger Food

ratings:
Length:
65 minutes
Released:
Jan 25, 2019
Format:
Podcast episode

Description

The Ringer's Joe House is joined by Danny Chau to discuss his recent trip to Toronto and its array of cuisine, including Jewish, Trinidadian, Vietnamese, Malaysian, and more (1:44). Then House talks with L.A. Times food critic Bill Addison about his pivot from traveling food writer to critic of one of America's most prolific food hubs, the great awakening of the American palate, 2019 food trends, and more (22:48).
Released:
Jan 25, 2019
Format:
Podcast episode

Titles in the series (100)

Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.