20 min listen
KYF #164: "The Cave" Homemade Cheese Cave & Fermenting Chamber
KYF #164: "The Cave" Homemade Cheese Cave & Fermenting Chamber
ratings:
Length:
20 minutes
Released:
Jun 3, 2016
Format:
Podcast episode
Description
Karen and her family are home fermenters living in a modern world where houses don't have cellars or cheese caves. And now they are bringing us The Cave: a chamber that can heat, cool, humidify, and circulate air for making cheeses, dry curing meats, and fermenting almost anything. For links and complete transcript, visit the show notes: For video replay, links, and more, visit the show notes at http://KnowYourFoodPodcast.com/164
Released:
Jun 3, 2016
Format:
Podcast episode
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