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Classic Cookery Cookbooks: Classic Meat And Fish: Classic Cookery Cookbooks, #6
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Everyone deserves to treat themselves to a beautiful meal...especially you! Included some of the most delicious meat and fish recipes for breakfast and brunch, lunch and dinner, including recipes for soups, salads, pastas, casseroles and roasts so you can indulge yourself and all the gods and goddesses in your life. Completely indexed with resources included, you will find something for every taste in the Classic Cookery Cookbook: Meat and Fish from University Scholastic Press. So, what are you waiting for? Let's get your chef on!
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University Scholastic Press
University Scholastic Press is an internationally renowned publisher and press, writing and producing textbooks, study guides, quote books, workbooks, cookbooks and creative nonfiction novels. University Scholastic Press is the trusted leader in producing and writing classic, bestselling books with an original, polished spin. All of our books are available in digital and print formats at fine retailers around the globe. To find out more about University Scholastic Press and our many imprints, visit our website, here.
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Titles in the series (8)
Classic Cookery Cookbooks: Classic Breakfast and Brunch: Classic Cookery Cookbooks, #1 Classic Cookery Cookbooks: Classic Lunches: Classic Cookery Cookbooks, #2 Rating: 0 out of 5 stars0 ratingsClassic Cookery Cookbooks: Classic Dinners: Classic Cookery Cookbooks, #3 Rating: 0 out of 5 stars0 ratingsClassic Cookery Cookbooks: Classic Desserts: Classic Cookery Cookbooks, #4 Rating: 0 out of 5 stars0 ratingsClassic Cookery Cookbooks: Classic Drinks: Classic Cookery Cookbooks, #5 Rating: 0 out of 5 stars0 ratingsClassic Cookery Cookbooks: Classic Vegetarian: Classic Cookery Cookbooks, #7 Rating: 0 out of 5 stars0 ratingsClassic Cookery Cookbooks: Classic Meat And Fish: Classic Cookery Cookbooks, #6 Rating: 0 out of 5 stars0 ratingsClassic Cookery Cookbooks: The Compendium Of Foods: Classic Cookery Cookbooks, #8 Rating: 0 out of 5 stars0 ratings
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Book preview
Classic Cookery Cookbooks - University Scholastic Press
USPLOGO
University Scholastic Press is an internationally renowned publisher and press, writing and producing textbooks, study guides, quote books, workbooks, cookbooks and creative nonfiction novels. University Scholastic Press is the trusted leader in producing and writing classic, bestselling books with an original, polished spin.
All of our books are available in digital and print formats at fine retailers around the globe. To find out more about University Scholastic Press and our many imprints, visit our website, here.
To join the University Scholastic Press Club and receive discounts, new release information and free books, sign up for free, here.
You can find all of the books in our Classic Cookery Cookbooks imprint, here.
Books in the University Scholastic Press Classic Cookery Cookbooks Imprint:
Classic Cookery Cookbooks: Classic Breakfast and Brunch
Classic Cookery Cookbooks: Classic Lunches
Classic Cookery Cookbooks: Classic Dinners
Classic Cookery Cookbooks: Classic Vegetarian
Classic Cookery Cookbooks: Classic Meat and Fish
Classic Cookery Cookbooks: Classic Dessert
Classic Cookery Cookbooks: Classic Drinks
Classic Cookery Cookbooks: The Compendium of Foods
Table Of Contents
Breakfast And Brunch
Bacon And Cheddar Cheese Muffins
Bacon Breakfast Sandwich
Canadian Bacon Casserole
Chicken and Waffles
Crab Scramble
Ham Breakfast Enchiladas
Ham Crepes
Sausage Casserole
Sausage Mushroom Quiche
Sausage Gravy and Biscuits
Shrimp and Grits
Lunch
Asparagus And Chorizo Salad
Asian Burgers
Bacon Soufflé
Beef Lettuce Wraps
Clam Chowder
Chicken Coconut Soup
Chili Pepper Pork And Rice Noodles
Slow Roasted Chicken
Crockpot BBQ Pork
Honey Chicken Kabobs
Maple Pork Loin
Salmon With Butter And Parsley
Vietnamese Sandwich
Shepherd’s Pie
Shrimp Cakes
Stuffed Burgers
Teriyaki Chicken Thighs
Tuna Salad Sandwiches With Lemon
Turkey Panini
Dinner
Chicken And Broccoli Casserole
Chicken And Spinach Soup
Grilled Chicken Club
Chicken Marsala
Grilled Chicken Thighs with Watermelon
Chorizo Strata
Easy Cobb Salad
Crab Chowder
Crab Cakes
Balsamic Filet Mignon
Grouper Parmesan
Baked Haddock
Lamb Roast with Couscous Stuffing
Italian Meatballs
Pasta Fagioli
Pasta Puttanesca
Creamy Baked Pork Chops
Garlic Roast Pork
Pork Tenderloin Scallopini
Coke Pot Roast
Brown Sugar Salmon
Sausage Soup
Braised Short Ribs
Shrimp And Capers
Shrimp And Coconut Soup
Grilled Shrimp with Citrus Tabbouleh
Grilled Skirt Steak Sandwich with Corn
Pan-Seared Strip Steak with Caramelized Onions
Swordfish Piccata
Resources
Index
The Gigantic Meat And Fish Cookbook: Delicious Recipes For Every Taste
Breakfast And Brunch
Bacon And Cheddar Cheese Muffins
Bacon Breakfast Sandwich
Canadian Bacon Casserole
Chicken and Waffles
Crab Scramble
Ham Breakfast Enchiladas
Ham Crepes
Sausage Casserole
Sausage Mushroom Quiche
Sausage Gravy and Biscuits
Shrimp and Grits
Bacon And Cheddar Cheese Muffins
Ingredients:
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoon baking powder
1/2 teaspoon salt
1/2 cup bacon, cooked and crumbled
1/2 cup Cheddar cheese
1/4 cup green onion, sliced
1 cup milk
1 egg, beaten
4 tablespoons butter, melted
Directions:
1. Sift flour, sugar, baking powder and salt into a large bowl
2. Mix in bacon, cheese and onion and make a well in the middle of the flour mixture
3. Mix milk, egg and melted butter in a small bowl. Pour mixture into the well and stir until the batter is moist and lumpy
4. Fill greased or paper-lined muffin tin cups ⅔ full and bake in a preheated 425 degree oven for
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