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How to Make Okara Tempeh: Detailed instructions & Troubleshooting - Easy, Home-made, Delicious!
Rating: 5 out of 5 stars
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About this ebook
Are you wondering how to re-use the soy pulp that you got after extracting your soy milk? Then, try recycling this pulp, also called okara, into okara tempeh! Okara tempeh is a delicious home-made fermented food, grown using the same ferment as for soybean tempeh: Rhizopus oligosporus.
Making fermented food is not always easy, and making okara tempeh requires slightly different conditions than for making soybean tempeh. This guide shows you how to easily implement the fermentation process. For each step, enjoy pictures, precise descriptions, and the key factors for success. In case of difficulties, a final section helps you find out what may have been the problem: was it temperature, moisture content, or oxygen availability?
After reading this book and experimenting, you will soon master how to make Rhizopus oligosporus happy, to grow this delicious fermented food successfully!
Author
Elegant Experiments
We are two researchers, Lénaïc Pardon and Hsiao-Hang Tao. We want to serve people searching for happier lives, by sharing quality experiments, reviews, tutorials and more. We love diving into the beauty and complexity of natural and human phenomena, to try to come up with some elegant and useful insights for happier lives!
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Book preview
How to Make Okara Tempeh - Elegant Experiments
How to Make Okara Tempeh
Detailed instructions & Troubleshooting
Easy, Home-made, Delicious!
Published by Elegant Experiments & Ferment the City!
Distributed by Smashwords
First edition, June 2019
ISBN: 9780463723449
Main author: Lénaïc PARDON
Proofreading: Hsiao-Hang TAO
Contribution of Ferment the City!:
Lauren KIM, Claire MAUQUIE, Pei-Yin SHIH,
Stefan SIMON, Ying Chen SU
More about this e-book
Check if you have the last version of this e-book on Smashwords
Read the related blog article on Elegant Experiments
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Please remember to leave a review for this e-book at your favorite retailer website or at Elegant Experiments!
Acknowledgement
This e-book was created in collaboration with Ferment the City!. We thank the Taiwan Contemporary Culture Lab (C-Lab), which funded Ferment the City! within the framework of the 6-month creative research residency project - Creators 2019.
License
License Creative Commons Attribution 4.0 International. You are free to share and adapt the content, as long as you give credit to Elegant Experiments and Ferment the City!
Disclaimer
We are doing our best to share clear, useful and quality research. However, we disclaim any liability regarding the way the content that we share may be interpreted or used, and regarding the consequences of its use. That said, we hope you will enjoy your reading!
Table of Contents
1. Introduction
2. Detailed instructions
2.1. Cook the okara
2.2. Inoculate the okara
2.3. Put the okara in containers
2.4. Put the containers in a fermentation chamber
2.5. Wait up to 48 hours for your Rhizopus to grow…
3. Troubleshooting
Why Rhizopus does
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