Cake Recipes For Any Birthday
By Ka El
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About this ebook
Light biscuits and airy meringues, friable sand cakes with the creamy stuffings melting in the mouth, puff small baskets, mini-cakes – nobody will remain indifferent!
The book will become your irreplaceable assistant in the kitchen, and will pleasantly surprise even skilled hostesses.
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Book preview
Cake Recipes For Any Birthday - Ka El
minutes.
Gluten-free vanilla cupcakes
Ingredients
240g white rice flour
100g cassava flour
a pinch of salt
1 1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon xanthan gum.(It is obtained in pharmacies in Argentina.)
4 eggs
250g impalpable sugar
150g mayonnaise
250ml milk
2 teaspoons vanilla essence
Preparation
Preheat the oven to 180C. Prepare 2 molds for cupcakes.
Mix the white rice flour, cassava flour, baking soda, salt, baking powder and xanthan gum together and put aside.
In a separate bowl whisk the eggs, sugar and mayonnaise until creamy. Add the flour mixture, milk and vanilla. Whisk well until they are integrated. Divide the mixture and place in the molds.
Bake for 25 minutes. The cupcakes are ready once the center feels elastic when touching.Leave to cool completely on a rack before decorating.
Harry Potter chocolate cake
Ingredients
For the cake
120gsugar
4 eggs
60g butter
100g flour
1 pinch of salt
For the buttercream filling
150g butter, at room