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Summary of Joy's Simple Food Remedies:: Tasty Cures for Whatever's Ailing You: Conversation Starters
Summary of Joy's Simple Food Remedies:: Tasty Cures for Whatever's Ailing You: Conversation Starters
Summary of Joy's Simple Food Remedies:: Tasty Cures for Whatever's Ailing You: Conversation Starters
Ebook77 pages22 minutes

Summary of Joy's Simple Food Remedies:: Tasty Cures for Whatever's Ailing You: Conversation Starters

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Joy's Simple Food Remedies: Tasty Cures for Whatever's Ailing You by Joy Bauer MS RDN CDN: Conversation Starters 



Joy Bauer says food basically serves as nourishment. But food also serves as a healing factor. A bowl of chicken soup has been shown in scientific studies to help alleviate cold symptoms. Blueberries can improve brain functions, ginger can remedy body pains, and cocoa powder can help maintain normal blood pressure. This book provides food remedies for 20 of the most common sicknesses. She explores the causes of each of these ailments and gives recipes that include foods that heal.
Common ailments such as colds, hangovers, PMS, seasonal allergies, bloating, and low energy can be alleviated through her delicious food preparations. She identifies particular foods that are good for boosting brain power, calming stressed nerves and anxious feelings, comfort for aching muscles, and increase waning energy.


Joy's Simple Food Remedies is written by Bauer, a New York Times bestselling author of 12 books. Bauer is the health and nutrition expert for the Today show and is the official nutritionist for the New York City Ballet.


A Brief Look Inside:


EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER


than the surface of its pages. The characters and their world come alive,


and the characters and its world still live on.


Conversation Starters is peppered with questions designed to


bring us beneath the surface of the page


and invite us into the world that lives on.


These questions can be used to create hours of conversation:


Foster a deeper understanding of the book


Promote an atmosphere of discussion for groups


Assist in the study of the book, either individually or corporately


Explore unseen realms of the book as never seen before


Disclaimer: This book you are about to enjoy is an independent companion resource of the original book, enhancing your experience. If you have not yet purchased a copy of the original book, please do before purchasing these unofficial Conversation Starters.


© Copyright 2019 Download your copy now on sale


Read it on your PC, Mac, iOS or Android smartphone, tablet devices.

LanguageEnglish
PublisherBH
Release dateApr 3, 2019
Summary of Joy's Simple Food Remedies:: Tasty Cures for Whatever's Ailing You: Conversation Starters

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    Book preview

    Summary of Joy's Simple Food Remedies: - Paul Mani

    Introducing Joy's Simple Food Remedies

    J

    oy's Simple Food Remedies: Tasty Cures for Whatever's Ailing You is a cookbook written by Joy Bauer. A health and nutrition expert, Bauer features food remedies for 20 of the most common sicknesses. She explores the causes of each of these ailments and gives recipes that include foods that heal. She explains the science behind these ailments and why her recommended recipes and foods are effective remedies. Common ailments such as colds, hangovers, PMS, seasonal allergies, bloating, and low energy can be alleviated through her delicious food preparations. She identifies particular foods that are good for boosting brain power, calming stressed nerves and anxious feelings, comfort for aching muscles, and increase waning energy.

    Bauer introduces the book by stressing that food basically serves as nourishment, but it also serves as a key element in social events as well as provide comfort during high or low moments. But food also serves as a healing factor. She cites a bowl of chicken soup which has been shown in scientific studies to help alleviate cold symptoms. Research also shows that blueberries can improve brain functions, ginger can remedy body pains, and cocoa powder can help maintain normal blood

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