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40 Best DIY Food Pranks For April Fool's
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116 pagine
34 minuti
Descrizione
April Fool's is here and you have no idea what to do? This book will give you ideas and instructions on how to pull these pranks on your family, friends, and colleagues! The recipes range from switching Oreos filling with toothpaste to baking a cake that looks like pizza. The perfect present for both adults and kids!
Informazioni sull'autore
Steven Triggs writes non-fiction on such topics as self-care, relationships, psychology, starting your own business, pets, cooking, recycling, DIY, popular culture, and so much more. He has years of personal experience and expertise in the areas.
As a person who loves cooking, Steven discovered his love for home-made meals and decided to gain even more knowledge in the sphere. He now specializes on teaching everyone and anyone how to cook and bake through his books.
At the same time, Steven has always owned at least a few pets, from goldfish to dogs. He believes that animals are humans' best friends. This is why he strives to show others how to care for their little companions.
Moreover, Steven has been a supporter of clean environment for years now, so he knows the real value of recycling. This led him to discovering DIY and crafts and how you can implement these skills to use your belongings over again instead of just throwing them away.
He also loves travelling and learning languages. Steven has visited quite a few countries, while one of his goals is to visit every place in the world someday.
Finally, Steven's favorite part of his life is his passion for popular culture. Movies, books, games, and whatever else comes to your mind - Steven loves it. He will always be happy to share his thoughts and opinions with you.
Follow Steven Triggs on Twitter: https://twitter.com/@Steven_Triggs_
Follow Steven Triggs on Instagram: https://www.instagram.com/steven_triggs/
Visit Steven Triggs website: https://steventriggswriter.wix.com/steventriggs
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Anteprima del libro
40 Best DIY Food Pranks For April Fool's - Steven Triggs
Introduction
It's obvious that every adult has a part of a child in them. We like to joke and play just like kids do. And even when we say that we are completely serious about something, we still know that we will have to break character at some point.
April Fool's Day, in my opinion, is one of those rare holidays when we can be children again. Honestly, I think that it might be one of my favorite celebrations, because you never know what is waiting for you on this day. What have you family members prepared to make you laugh? Which prank are your friends pulling on you this time? What are your colleagues up to in order to brighten up your gray day?
This is the holiday that I associate with all the notorious tricksters. Hermes, the Greek god of thieves and one of the most well-known tricksters, loved making fun of his family. Loki, the trickster god of Asgard and the character in Marvel's comics, is famous for faking his death. The beloved twins, Fred and George Weasley forever stayed in our hearts after we read Harry Potter. All of them know what fun is, but it doesn't have to be reserved only for the chosen ones.
I created this book for every child sitting in every adult. It will also be suitable for kids and teenagers. The instructions are simple and easy to follow, even though some of the pranks might seem harsh. But at the end of the day, you will not regret pulling these pranks on your family, friends, and colleagues.
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Prank 1: Chocolate-Covered Brussels Sprouts
When it comes to candies, anyone will definitely be eager to have some chocolate ones. Black, milk, white - it doesn't matter as long as it's chocolate. This is why it is so important to be careful when someone offers you those on April Fool's Day. Who knows, they might be vegetables instead!
What you will need:
1 bar of chocolate
6 Brussel sprouts
1 small bowl
1 pan
1 big plate
1 spoon
What you should do:
Pour water into the pan and place it onto the stove. Make the gas bigger, so that the water heats up faster. You can close it with the lead for now.
Open the chocolate bar and break it up into pieces. Put the pieces into the bowl.
Get the plate ready. Place the sprouts onto it with space between them. Make sure that they are not touching each other.
Check the water in the pan. Put the lead aside and place the bowl with the chocolate onto the water. Make sure that it doesn't sink.
Let the chocolate pieces melt a little. Then start stirring to quicken the process. You can use a spoon for this.
Once the chocolate has
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