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Dim Sum and Pot Sticker Street Food Recipes Cookbook

Dim Sum and Pot Sticker Street Food Recipes Cookbook

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Dim Sum and Pot Sticker Street Food Recipes Cookbook

valutazioni:
5/5 (1 valutazione)
Lunghezza:
78 pagine
33 minuti
Pubblicato:
Jan 3, 2013
ISBN:
9781301534456
Formato:
Libro

Descrizione

Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.

Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout Asia

Being brought up in Hong Kong, the sights, smell and tastes of food was all around me. Having spent time with my mother from a young age watching and helping her and many of her friends prepare and cook simple food for visitors to the Temple Street Night market and jut seeing the looks on their faces as they ate some of the best chinese food they have ever tasted and kept coming back for more.

Many of these people were staying in the most luxurious hotels with their award winning restaurants, yet they still chose to eat the food being prepared on the "street"!

Just watching ther faces as they came back for more, these images and memories are etched in my mind.

In recent years, my food journey has taken me to some of the best places to eat in all of the major cities and towns throughtout asia and I'm not talking about 5 star restaurants but to some of the best street foot cafes and hawkers stalls who have prepared some of the most delicious, no frills and simple street foods you will ever taste... anywhere!

I want to share my food experiences and discovereies with you in this book and other publications and I have prepared some simple and fast step by step recipes you can cook in your own home costing pennies to prepare and cook..

I hope you enjoy

Pubblicato:
Jan 3, 2013
ISBN:
9781301534456
Formato:
Libro

Informazioni sull'autore

Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout AsiaBeing brought up in Hong Kong, the sights, smell and tastes of food was all around me. Having spent time with my mother from a young age watching and helping her and many of her friends prepare and cook simple food for visitors to the Temple Street Night market and jut seeing the looks on their faces as they ate some of the best chinese food they have ever tasted and kept coming back for more.Many of these people were staying in the most luxurious hotels with their award winning restaurants, yet they still chose to eat the food being prepared on the "street"!Just watching ther faces as they came back for more, these images and memories are etched in my mind.In recent years, my food journey has taken me to some of the best places to eat in all of the major cities and towns throughtout asia and I'm not talking about 5 star restaurants but to some of the best street foot cafes and hawkers stalls who have prepared some of the most delicious, no frills and simple street foods you will ever taste... anywhere!I want to share my food experiences and discovereies with you in this book and other publications and I have prepared some simple and fast step by step recipes you can cook in your own home costing pennies to prepare and cook..I hope you enjoy my books

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Anteprima del libro

Dim Sum and Pot Sticker Street Food Recipes Cookbook - Jenni Chang

Dim Sum and Pot Sticker Street Food

Recipes Cookbook

Jenni Chang

Copyright © 2012 DNM Publishing

Smashwords Edition

All rights reserved worldwide. No part of this publication may be replicated, redistributed, or given away in any form without the prior written consent of the author/publisher or the terms relayed to you herein.

Other Popular Street Food Recipe Cookbooks by Jenni Chang

Dim Sum Street Food Recipes Cookbook

Table of Contents

Title Page

Recipes

Introduction

Crispy Meat and Vegetable Mini Spring Rolls

Crispy Egg Filled Pancake

Paper Wrapped Chicken and Vegetables

Minced Pork Balls with Scallions

Pork Dumplings with Bamboo Shoots

Pork and Shrimp WonTon

Pot Sticker Minced Pork and Vegetable Dumplings

Shu Mai - Ground Pork & Mushrooms

Pot Sticker Meat and Shrimp Dumplings

Crispy Spiced Spare Ribs

Pork and Vegetable Dumplings

Crispy Red Bean Sesame Seed Balls

Shiu Mai - Shrimp, Scallop and Vegetable Won Tons

Crispy Shrimp and Scallions Balls

Beef Satay Skewers

Crispy Savoury Shrimp Toast

Dry Spiced Chicken Wings

Crispy Scallion Pancakes

Crispy Meat and/or Vegetable Spring Rolls

Minced Pork and Prawn Siu Mai WonTons

Crispy Shrimp and Tofu Paste Balls

Pot Sticker Vegetable Dumplings

Crispy Vegetable WonTons

Vegetable Summer Rolls

Vegetarian Sweet and Sour Spare Ribs

Yuanxiao Sweet Sesame Filled Dumplings

Chicken and Vegetable Bao Dumplings

Prawn and Chinese Chive Dumplings

Sweet Red Bean Pancakes

Sweet Egg Custard Tarts

Recipes

One of the real tastes of the Orient..

There's so much to see, and eat with Chinese food that it's a shame to waste too much time in big, fancy restaurants when you can cook the most simplest of foods at home and can taste just as good!

That's why street food is becoming such a big favourite with so many people - street food is fresh and so easy to cook and the smells are simply wonderful...

Chinese food is easy to cook and prepare especially the flavorful Dim Sum and Pot Sticker dumplings.

On Chinese New Year's (Spring Festival) eve, making and eating Jiaozi (Pot Sticker) is a tradition in the north of China. At this time, all members of the family will get together to make and enjoy them. Making this special food is quick and simple, and is a wonderful way to bring a family together.

With these recipes, you can now prepare at home and enjoy tast dim sum and pot sticker cooking

Introduction

Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.

Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout Asia

Being brought up in Hong Kong, the sights, smell and tastes of food was all around

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