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The Ultimate Guide to Beer Cocktails: 50 Creative Recipes for Combining Beer and Booze
Di Jon Yeager e Lindsay Yeager
Azioni libro
Inizia a leggere- Editore:
- Skyhorse
- Pubblicato:
- Jun 5, 2018
- ISBN:
- 9781510729254
- Formato:
- Libro
Descrizione
Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste, this book provides a variety of innovative and experimental recipes for mixing beers and spirits together (yes, you read that right) so you can join in on the imaginative new trend of “beertails.”
The experts at PourTaste, with their years of training and dedication to the art of mixology, teach readers how to combine the beauty (and bubbles) of beer and the spirit of spirits to create refreshing new additions to any bartender’s repertoire. Included through this book are lush full-color photographs and step-by-step recipes to help educate readers on how to sling these delicious (and welcome) new members of the mixology scene. Beertails are easy to make, they taste great, and they accommodate any type of drinker—whether the preference is beer or liquor. Perfect for any type of celebration!
Let your guests experience these exciting new tastes and flavors with the recipes provided in The Ultimate Guide to Beer Cocktails. Just be sure to save yourself a sip or two!
Informazioni sul libro
The Ultimate Guide to Beer Cocktails: 50 Creative Recipes for Combining Beer and Booze
Di Jon Yeager e Lindsay Yeager
Descrizione
Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste, this book provides a variety of innovative and experimental recipes for mixing beers and spirits together (yes, you read that right) so you can join in on the imaginative new trend of “beertails.”
The experts at PourTaste, with their years of training and dedication to the art of mixology, teach readers how to combine the beauty (and bubbles) of beer and the spirit of spirits to create refreshing new additions to any bartender’s repertoire. Included through this book are lush full-color photographs and step-by-step recipes to help educate readers on how to sling these delicious (and welcome) new members of the mixology scene. Beertails are easy to make, they taste great, and they accommodate any type of drinker—whether the preference is beer or liquor. Perfect for any type of celebration!
Let your guests experience these exciting new tastes and flavors with the recipes provided in The Ultimate Guide to Beer Cocktails. Just be sure to save yourself a sip or two!
- Editore:
- Skyhorse
- Pubblicato:
- Jun 5, 2018
- ISBN:
- 9781510729254
- Formato:
- Libro
Informazioni sull'autore
Correlati a The Ultimate Guide to Beer Cocktails
Anteprima del libro
The Ultimate Guide to Beer Cocktails - Jon Yeager
Copyright © 2018 by Jon & Lindsay Yeager
Photographs copyright © 2018 by Laurie Dicus
All rights reserved. No part of this book may be reproduced in any manner without the express written consent of the publisher, except in the case of brief excerpts in critical reviews or articles. All inquiries should be addressed to Skyhorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018.
Skyhorse Publishing books may be purchased in bulk at special discounts for sales promotion, corporate gifts, fund-raising, or educational purposes. Special editions can also be created to specifications. For details, contact the Special Sales Department, Skyhorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018 or info@skyhorsepublishing.com.
Skyhorse® and Skyhorse Publishing® are registered trademarks of Skyhorse Publishing, Inc.®, a Delaware corporation.
Visit our website at www.skyhorsepublishing.com.
10 9 8 7 6 5 4 3 2 1
Library of Congress Cataloging-in-Publication Data is available on file.
Cover design by Mona Lin
Cover photograph by Laurie Dicus
Print ISBN: 978-1-5107-2921-6
Ebook ISBN: 978-1-5107-2925-4
Printed in China
Contents
INTRODUCTION
HISTORY
Beer
Cocktails
Tools, Techniques, and other Tidbits
RECIPES
Southern Drum
Madelena
Prescription Fizz
Gilded Trophy
Ginger Lindsay #2
Sicilian Pour Over
The Paisley
Corcovado
Moonrise Hotel
Tonic Spritzer
Jaquiri
Heart of Harlow
Fancy Tokyo Tippler
Porter Cup (à la Jerry Thomas)
Sunset Kingdom
Fernet & Falernum
Herringbone
Bitter Williams
Calico Tea
The Gulfside of Things
Cheekwood Swizzle
Anglo Saxon Punch
Thatcher’s Revenge
Czech, Please
The Rosenthal
Some Sort of Mule
Magnolia Shandy
Preservationist
Athena
Society Islands Fizz
Plantation Punch
Vicksburg & Liberty
Nano Classic
Blood Red & By the Minute
The Drop
Oatmeal Stout Old Fashioned
Frozen Brandy Crusta
Brasserie
Holiness
Mississippi Porter Punch
Cusco Sour
Seersucker
Imperial Drag
The Manchester Star
The Sisterhood
Printers Alley Punch
Tennessee Frisco
Local Church
Boneset & Spruce
Centennial
INDEX
ABOUT THE AUTHORS
Introduction
Beer-cocktails. Sounds a little funny, right? What many bartenders across the globe are trying to perfect is still a little foreign to most imbibers. Many people know the joys, and the woes, of the venerable Margarona, or Coronita, or Beergarita, depending on where you’re from. It’s the classic Margarita with a Corona injected right into the middle. Whether frozen or on the rocks, the upside-down glass bottle rising from what is often a much too sweet cocktail is a simple man’s pleasure. It’s available at basically every Mexican restaurant and it definitely does the trick.
Beyond that though, the marriage of brew and booze is a path less traveled. The tastemakers of today’s craft cocktail community take this offshoot of cocktail history pretty seriously, and we’ve tasted a number of wonderful beer cocktails in our travels. The problem is, that beyond the cocktail elite, this art form of spirits and suds isn’t experimented with much and we think that should change. We hope this book can be an inspiration to flavor and technique. Considering this beverage genre has basically no boundaries, we hope that these recipes might serve as a resource to think outside the box the next time you go shake something up. We don’t know much, and there’s been much trial and error, but as full-time consultants, we hope to share some of our successes with you. Hopefully, this book can open a door for you into how we interpret what a cocktail can be. To make sure we’re speaking the same language though, a brief history . . .
History
BEER
The marriage of beer and other ingredients has a long history—longer than
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