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Baking with Kids: Inspiring a Love of Cooking with Recipes for Bread, Cupcakes, Cheesecake, and More!
By Lisa Flodin and Camilla Perez
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About this ebook
Baking with Kids is the perfect guide for kids who want to learn to bake—and no prior baking experience is required. Authors Camilla Perez and Lisa Flodin bring excitement to the kitchen with the addition of helpful illustrations, numbered instructions, and safety tips. Each recipe provides young chefs with step-by-step instructions to make many of their favorite goodies, such as: Cinnamon Buns Strawberry Shortcake Banana Cake Scones Crumb Pie Berry Pastries Grandma’s Rolls And More! This beautifully photographed collection of recipes offers the young chefs in your family the opportunity to learn new skills. When children bake, it helps develop their dexterity as well as their creativity. Plus, there’s the added benefit of starting an interest in home-baked creations that are free of unnecessary additives . . . and kids love to eat their own creations. .
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Baking with Kids - Lisa Flodin
EXPLANATIONS
½ = half
approx = approximately (more or less)
decorate = to make something beautiful with nice things
lukewarm = when you feel the temperature with your finger and it does not feel warm or cold
oz = ounce(s)
bake = to cook something in the oven
rise/ferment = allow the dough to grow bigger (it grows from the gas building up inside the dough) with yeast or a leavening agent such as baking powder
a pinch = usually used with spices, literally when you grab a pinch of the spice between your index finger and your thumb
tbsp = tablespoon
measure = measure the correct quantity of an ingredient by using a measure, such as a cup
butter and flour = greasing the inside of baking pan with butter and sprinkling with flour or breadcrumbs, to prevent the cake from sticking to the pan
turn out the cake = place a plate on top of the cake pan and turn it upside down
tsp = teaspoon
whisk = this is done with an electric mixer or with a hand whisk to trap air inside the
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