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The Back in the Day Bakery Cookbook

The Back in the Day Bakery Cookbook

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The Back in the Day Bakery Cookbook

valutazioni:
4.5/5 (3 valutazioni)
Lunghezza:
258 pagine
15 ore
Pubblicato:
Mar 6, 2012
ISBN:
9781579655099
Formato:
Libro

Descrizione

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."

To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Pubblicato:
Mar 6, 2012
ISBN:
9781579655099
Formato:
Libro

Informazioni sull'autore

Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, Back in the Day Bakery Made with Love, is a national bestseller, and they were semifinalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother’s and grandmother’s kitchens, and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a Soul Train dancer!). Griff’s interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavorful breads and creative savory dishes. Cheryl and Griff got married in their bakery, and the recipe for their wedding cake appears in their first cookbook, the New York Times bestseller The Back in the Day Bakery Cookbook.


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Recensioni dei lettori

  • (5/5)
    The authors own the Back in the Day Bakery in Savannah, and this is a compilation of their recipes along with their bakery history and a bit of history about each item. Unusually, this also includes a section of savories such as a chicken and veg cobbler. The sweets look fabulous. Each page has a recipe that I want to try out, and even the most time consuming ones aren't really that complicated. I'm going to be pulling this one out repeatedly to try them.
  • (5/5)
    Loved it as much for the beautiful photos as for the luscious recipes.
    Coming from Australia, some of the recipes, I’ve heard of, but never tried.