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Self-Sufficiency: Breadmaking: Essential Guide for Beginners
Unavailable
Self-Sufficiency: Breadmaking: Essential Guide for Beginners
Unavailable
Self-Sufficiency: Breadmaking: Essential Guide for Beginners
Ebook217 pages1 hour

Self-Sufficiency: Breadmaking: Essential Guide for Beginners

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About this ebook

More and more consumers are seeking a healthier, greener, and more self-reliant lifestyle. There is also a growing movement of people interested in quality, handcrafted, local products. These introductory handbooks for the fast-growing self-sufficiency movement are now being published in paperback for the first time, at a lower, attractive price point. They offer accessible, practical advice on what to do, how to do it better, and how to save money.

Food writer and culinary stylist Kathryn Hawkins covers all the basics readers need to start baking bread, including essential ingredients and their role in bread making, useful equipment, basic techniques, and 40 delicious recipes. 

LanguageEnglish
Release dateDec 1, 2016
ISBN9781607652540
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Self-Sufficiency: Breadmaking: Essential Guide for Beginners
Author

Kathryn Hawkins

Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Crepes, Waffles and Pancakes!; and Comfort Pie. Kathryn was cookery editor at Woman’s Own magazine and has worked on a wide range of consumer publications. She also prepares food for photography used in advertising, packaging, poster campaigns, and online.

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