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    The Persian Rice: Good Food Cookbook
    The Persian Rice: Good Food Cookbook
    The Persian Rice: Good Food Cookbook
    Ebook68 pages34 minutes

    The Persian Rice: Good Food Cookbook

    By Bryan Rylee

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    About this ebook

    This cookbook will give you recipes that will turn every dining experience into a gourmet adventure. The carbohydrates source staple in almost all Asian meals, takes center stage in this book.  Aside from being merely steamed or seasoned with some flavours, you will learn how to painstakingly steam, saute, layer, and bake rice, includes a myriad of ingredients, and come up with those exotic dishes to complement your vegetable, seafood, and meat concoctions. 

    LanguageEnglish
    PublisherThe Heirs Publishing Company
    Release dateOct 23, 2018
    ISBN9781386677086
    The Persian Rice: Good Food Cookbook

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      Book preview

      The Persian Rice - Bryan Rylee

      Table of Contents

      Introduction: Persian Rice: Rice Like You Never Had Before 

      Chapter 1: The Art of Cooking Rice   

      Chapter 2: Rice with Meats

      Morgh Polow .......... How about Persian Chicken Rice that will make you think twice if you are eating rice or chicken? With the rice cooked with the broth, flavors are completely infused and translated to every spoonful you take.

      Koofteh Berenji .........This is a unique meatball rice dish that makes rice eating so much more appealing. As simple as combining the ingredients together, balls of rice goodness are created.

      Adas Polow............... Lentil Rice, given some twist so that every spoonful you take in your mouth will ensure you get to bite into tender lamb or beef slices.

      Baghali Polow With Chicken .......... Baghali Polow is naturally vegetarian. This variety, however, is given more character by including some chicken slices into the dish.

      Shirazi Polow .......... Who said rice cannot be baked? This one gives rice dishes more character ‒ definitely taking you to a place you have not imagined at all.

      Chapter 3: Rice with Seafood

      Meigoo Polow .......... For the seafood lovers, take a wonderful journey with this delightful Shrimp Rice Dish which oozes with flavor and taste on every bite

      Sabzeh Polow Ba Mahi .......... This another flavorful seafood rice dish, made with various herbs and spices, will surely be a heavenly treat for anyone who is lucky enough to take a bite.

      Chapter 4: Rice with Vegetables, Grains and Fruits

      Cheshm Bolboli Polow .......... The pop band The Black-Eyed Peas may seem to sing together once in a blue moon but their food counterpart continues to make an appearance on the tables of most Iranian homes.

      Lubia Polow .......... Rice with Green Beans showcases flavors that you will not ordinarily enjoy together. It is a Persian rice dish that will change on how you think of rice.

      Zereshk Polow.......... Barberry is a very popular ingredient in the Persian Cuisine. When included in rice dishes, it gives not only a distinct flavor but it also boosts the color of the dish. Surely, it makes everything absolutely memorable.

      Shirin Polow .......... This Sweet Rice is something you will not normally imagine and usually look for in a rice dish.  But once tasted, it comes out as a truly surprising experience.

      Kalam Polow .......... Cabbage Rice is always an amazing thing to enjoy. As a vegetable, cabbage is known to be a good start-up vegetable for children. It has a perfect texture and does not have much taste. Hence, what you enjoy in this dish are the flavors infused through the other ingredients and spices used to prepare it.

      Damy Baghali.......... Turmeric and Yellow Flava Beans Rice is an amazing rice dish that shall lift you up and take you to a different place – a paradise of flavors.

      Dolmeh Y Kalam .......... Everyone loves packages! This particular cabbage rice package gives everyone a lovely surprise of mixture of meat, vegetables, and rice. Opening this dish is surely like opening a Christmas present – full of surprises!

      Morasah Polow .......... Saffron Chicken Rice showcases probably one of the most important spices in

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