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Extracts From: Moralba The White Mulberry Diet

Extracts From: Moralba The White Mulberry Diet

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Extracts From: Moralba The White Mulberry Diet

Lunghezza:
15 pagine
9 minuti
Pubblicato:
Oct 6, 2018
ISBN:
9788856796032
Formato:
Libro

Descrizione

White Mulberry diet – How to Lose Weight and Age in Good Health, written by the famous endocrinologist and dietary researcher Professor Giuliano Da Villa, has been available since September in many book stores around the world.
The book contains advice on how to lose weight or improve one’s health by following a specific diet based on vegetables, fruit and proteins, and by limiting the amount of foods containing fattening carbohydrates (i.e. pasta, rice, potatoes, desserts, ice cream etc.).
What is innovative about this diet is that it makes it possible to eat foods containing such fattening carbohydrates with the aid of a natural extract of White Mulberry, which prevents the intestine from absorbing sugar. 
The guidelines for the White Mulberry diet are based on this principle and are divided into 4 easy-to-follow dietary steps - 1st, 2nd, 3rd and 4th phase - which have been successfully tested on obese people.
Pubblicato:
Oct 6, 2018
ISBN:
9788856796032
Formato:
Libro

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Extracts From - giuliano da villa

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Intro

White Mulberry diet – How to Lose Weight and Age in Good Health, written by the famous endocrinologist and dietary researcher Professor Giuliano Da Villa, has been available since September in many book stores around the world.

The book contains advice on how to lose weight or improve one’s health by following a specific diet based on vegetables, fruit and proteins, and by limiting the amount of foods containing fattening carbohydrates (i.e. pasta, rice, potatoes, desserts, ice cream etc.).

What is innovative about this diet is that it makes it possible to eat foods containing such fattening carbohydrates with the aid of a natural extract of White Mulberry, which prevents the intestine from absorbing sugar.

The guidelines for the White Mulberry diet are based on this principle and

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