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    Delicious Flavours of the Caribbean
    Delicious Flavours of the Caribbean
    Delicious Flavours of the Caribbean
    Ebook99 pages29 minutes

    Delicious Flavours of the Caribbean

    By Chef Ricardo

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    About this ebook

    I was born and raised in Jamaica and grew up with a passion for cooking. I have enjoyed preparing and cooking Caribbean and European food for the last ten years. I have worked at various hotels and restaurants and I am planning to open my own establishment. I currently live in England and would like everyone to share in the Delicious flavours of the Caribbean.
    LanguageEnglish
    PublisherXlibris UK
    Release dateJul 12, 2010
    ISBN9781477164730
    Delicious Flavours of the Caribbean
    Author

    Chef Ricardo

    I was born and raised in Jamaica and grew up with a passion for cooking. I have enjoyed preparing and cooking Caribbean and European food for the last ten years. I have worked at various hotels and restaurants and I am planning to open my own establishment. I currently live in England and would like everyone to share in the Delicious flavours of the Caribbean.

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      Book preview

      Delicious Flavours of the Caribbean - Chef Ricardo

      Fairy CakeS with Buttercream Icing

      images_Page_04.tif

      Ingredients

      2 Eggs

      115g Butter melted

      115g Caster Sugar

      115g Self raising Flour

      85g Icing Sugar

      25g Cocoa Powder (optional)

      Food Colourings of your choice

      Method:

      1. Heat oven to 180c/gas mark 4, Prepare a 12 hole cup cake muffin tin with fairy cake cases

      2. Whisk together the eggs and sugar until light and fluffy

      3. Gradually add the flour and the butter, folding the mixture together gently.

      4. Pour the mixture carefully into the cases

      5. Bake for 10 -15 min, until a skewer inserted comes out clean, Allow to cool for 10 mins.

      6. Meanwhile make butter cream icing - whip together the icing sugar and butter, cocoa powder and any food colouring

      7. When cool, decorate with butter cream icing

      Makes: 12

      Sweet Jam Buns

      images_Page_05.tif

      Ingredients

      225g Self-raising flour

      75g Butter

      75g Caster sugar

      1 Egg

      90ml milk

      1 Egg mix with 1 teaspoon water

      2 tsps of jam

      1 tablespoon of granulated sugar

      Method:

      1. Preheat to 230c/gas mark 8

      2. Sieve the flour, rub in the butter until it resembles fine breadcrumbs

      3. Add the egg and most of the milk, mix to a fairly stiff dough, add more milk if required

      4. Roll mixture into round balls, place on baking tray

      5. Make a small indent in the top and fill with teaspoon of jam.

      6. Brush round the edges with egg wash, then  sprinkle with sugar

      7. Bake for 15 -20 mins

      Makes: 10 Buns

      JAMAICAN Rice and Peas

      images_Page_06.tif

      Ingredients

      1 medium sized can red kidney beans

      1 can coconut milk

      2 cups of rice

      1 small onion, chopped

      1 clove garlic, chopped

      1/4 teaspoon dried thyme

      1 table spoon oil

      1 whole scotch bonnet pepper (can be very hot) water

      Method:

      Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid.

      Place the liquid in a pot with beans, onions, garlic, thyme and oil, bring to a boil.

      Wash and add rice, stir for a minute. Reduce heat to Medium-Low. Place scotch bonnet pepper on top of liquid and cover tightly for 30 minutes or until rice is cooked. Remove scotch bonnet pepper before serving.

      This recipe can also be made using other peas.

      Serves: 4-5

      Jam malva Pudding

      images_Page_07.tif
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