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Barry's Own Blend of Jewish Recipes
Di Barry Harvey
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171 pagine
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Descrizione
A quick note about this book you will by now that the majority of recipes are
Jewish and Austrian, The Jewish Calendar is peppered (no pun intended) with
religious and traditional festivals, celebrated with a multitude of different
foods which also Incorporates different foods from other countries which
I have added to this book. I have always loved food and started taking an
interest in food at a very young age; by writing this book for me it preserves
the traditions and enables me to pass my knowledge to my children therefore
by doing this they will not forget where they come from.
For me it is important to encourage my children to cook and also try some
of the food I was brought up with when I was a Child.
Jewish and Austrian, The Jewish Calendar is peppered (no pun intended) with
religious and traditional festivals, celebrated with a multitude of different
foods which also Incorporates different foods from other countries which
I have added to this book. I have always loved food and started taking an
interest in food at a very young age; by writing this book for me it preserves
the traditions and enables me to pass my knowledge to my children therefore
by doing this they will not forget where they come from.
For me it is important to encourage my children to cook and also try some
of the food I was brought up with when I was a Child.
Informazioni sull'autore
Barry Harvey is Professor of Theology in the Honors College and the Graduate Program in Religion at Baylor University. His other books include Politics of the Theological, Another City, and Can These Bones Live? He has served on the Board of the International Bonhoeffer Society, English Language Section, and the Editorial Board of the Dietrich Bonhoeffer Works.
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Anteprima del libro
Barry's Own Blend of Jewish Recipes - Barry Harvey
Copyright © 2013 by Barry Harvey. 305489-HARV
ISBN: Softcover 978-1-4836-5327-3
Ebook 978-1-4836-5328-0
All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.
Rev. date: 10/06/2013
To order additional copies of this book, contact:
Xlibris Corporation
0-800-056-3182
www.xlibrispublishing.co.uk
Orders@ Xlibrispublishing.co.uk
Contents
Gefilte Fish
Lemon Lamb
Classic Leckasch
Stracotto
Chopped Liver
Chremslash
Matzo Brie Version 1
Matzo Brei Version 2
Barry’s 1 Pot Meal
For the rice
Kneidel or Matzo Meal Dumplings
Eingemacht
Mandel for Soup
Barry’s A very quick easy snack Austrian
Kaiserschmarrn
Barry’s Chicken Soup
Rugalasch
Barry’s Hamantaschen
Barry’s Tomato Herb Soup with Rice
Barry’s Potato Pudding
Spinach Au Gratin with Kosher Soyrizo
Stuffed Cabbage
Barry’s Quick Salad Dressing
Roti
Barry’s Rustic Sorrel Ommelette
Barry’s, Fresh Pasta
Barry’s Cucumber Soup
Barry’s Peppered Peaches & Pineapple Relish
Barry’s Spiced Lamb Steak with Rice
Barry’s Adaption of Caribu Salad
Barry’s Own Red Chili Paste
Sweet & Sour Red Cabbage
Barry’s Own Easy Sauce for Chicken
Thyme Sauce with Lemon
Barry’s Stuffed Marrow with Cheese
Barry’s Slow Cooked Beef Cheeks
Barry’s Version Empanadillas
Barry’s Sweet & Sour Cabbage
Barry Own Slow Cooked Beef
Healthy & Easy
Barry’s Own Easy Biscuits Low Fat
Barry’s Own Quick Steamed Fish
Cucumber Salad
Barry’s Version Quick Paella
Quick Dips
Lemon Pickle
PRIME CUTS OF BEEF
Liver Dumplings (Calves)
Quick Carbonara
Spanish Sofrito / Italian Frittata
Barry’s Easy Cornish Pastry
Barry’s Mince Meat with
Crushed Garlic New Potatoes
Poached Fish Balls
In Spiced Tomato Sauce
Barry’s Carbonara Version 2
Burgers with a Difference
Poached Salmon in a
Coriander & Dill Sauce
La Tegamata (Beef Stew & Potato Casserole)
Barry’s Kofta’s
Barry’s Lamb Chops with a Lemon &
Thyme & Cider Sauce
Barry’s Bubble & Squeak Soup
Barry’s Version Beef Brisket
Barry’s 40 Cloves of Garlic Chicken
Barry’s One Pot Chicken
Barry’s Version Oatcakes
Barry’ Own Chicken & Mushroom Risotto
Barry’s Version Ballantine of Chicken
Barry’s Spicy Chicken/Steak with Cheese
Barry’s Version Spanish Meatballs
Jamaican Barry’s Version Rice & Peas
Barry’s Version Tuna & Pasta Bake
Barry’s Adaption of Jamaican Curry
Barry’s Low Fat Macaroni Bake
Barry’s Version Sponge Pudding
Barry’s Version Butter Biscuits
Open Peach Cake
Barry’s Brisket with Creamed Beans
Barry’s Version Onion Soup
with Cheese Croutons
Barry’s Version Carrot Cake
Semolina Cake Griesstorte
HAZEL NUT & RUM SAUCE
Dumplings Made with Breadcrumbs
Griessknoedel Semolina Dumplings
Barry’s Own Chili with Brisket
Barry’s Own Vegetable Curry Quick Version
Potato Latkes
Barry’s Meatballs Stuffed
with Rice in a Goulash Sauce
To begin with these recipes can be eaten by all, communities and in particular by both communities indicated by the above symbols.
I saw these two sentences and to me it says everything, it’s straight to the point and true personally, we all should never forget what is written down has meaning.
What hath fins and scales in the waters, in the sea’s and in the rivers shall yield.
Leviticus 11.9
A man hath no better thing under the sun than to eat and drink and be merry.
Ecclesiastes 8:15
I think the above statements says it all as it is so true here would we be without food? There are many Jewish communities all over the world which have a very wide repertoire of recipes which have meaning in relation to the history, and in doing so reflects in the food we eat. Every tradition is in one way or another incorporates the meals eaten and more so when it comes to high Holidays. A quick note about this book you will notice that the majority of recipes are Jewish and Austrian, The Jewish Calendar is peppered (no pun intended) with religious and traditional festivals, celebrated with a multitude of different foods which will represent each holidays. Some of these meals not only represent Jewish Holidays but also Incorporates different foods from other countries which I have added to this book.
In this book I have written all Jewish recipes and no surprise the humble latke, will be in the book, the classic is gefilte fish and many other dishes I on a personal note do not like fish I am not a fish lover I may have a Bagel with cream cheese and a little smoked salmon but that’s about it. I will only eat fish such as Cod nothing else, the only way I will eat fish is if it is made in to gefilte fish. You may now be thinking I am contradicting myself by making this comment but you have just said you do not eat fish yet you will eat a bagel with cream cheese and a little smoked salmon but that’s about it. Only a few weeks ago we had some white fish Pollack which came in a packet of 6 large fillets, no one was eating them so I thought use them up and make some gefilte Fish I prefer the fried version this is the only way I would eat a fish cake.
Before we go any further I would like to point out that you will notice some recipes are measured by The American Cups I find it easier to use this method than weighing everything out, also it is quicker, it will also save time. Again my idea is to make the recipes as straight forward and without the reams of pages just to make up a meal from a book, also the same issues regarding salt etc I will leave to you as my taste will be different to yours. Not only that I have tried to make it simpler again by taking a few short cuts which will save time.
The most important thing about this book is it is strictly kosher hence the time it has taken me to ensure that all ingredients comply. I have just had a thought this book can also be used by the Asian community which in my humble opinion we should all work together and enjoy the diversity our religion brings, but I have noticed that when I have cooked and I mainly cook from my Austrian /Jewish background that people from other communities have either never heard or tasted the food.
To my surprise some do not like the thought of it and yes they were English but they are a minority but what pleases me is people will try something new and are pleasantly surprised, it is having a meal that brings people together after all we all have to eat don’t we? And in doing so brings people together from all backgrounds. All I can say is that we are all equal whatever background Religion we come from I have been through
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