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    It's a Matter of Taste!: Let Your Taste Buds Decide!
    It's a Matter of Taste!: Let Your Taste Buds Decide!
    It's a Matter of Taste!: Let Your Taste Buds Decide!
    Ebook295 pages1 hour

    It's a Matter of Taste!: Let Your Taste Buds Decide!

    By Cyndi Carlson

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    About this ebook

    The recipes in this book are easy and tasteful. Some of them have been made for years and others have recently been made. All have been enjoyed, by people who love to eat. These recipes are requested over and over again.

    LanguageEnglish
    PublisherAuthorHouse
    Release dateDec 10, 2010
    ISBN9781452089485
    It's a Matter of Taste!: Let Your Taste Buds Decide!
    Author

    Cyndi Carlson

    Cyndi has been cooking from an early age. She and her sister would mix up flour and sugar on the couch to practice making a cake, at the ages of 2 and 3. She helped her mother in the kitchen while growing up. Over the years she has cooked and baked quite a few meals. Her husband claims that she has only made 3 lousy meals in the 14 1/2 years that they have been married. That is a pretty good average since he claims to be a picky eater. For this reason alone, these recipes should be considered good.

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      Book preview

      It's a Matter of Taste! - Cyndi Carlson

      It’s a Matter of Taste!

      Let your taste buds decide!

      Cyndi Carlson

      US%26UK%20Logo%20B%26W_new.ai

      AuthorHouse™

      1663 Liberty Drive

      Bloomington, IN 47403

      www.authorhouse.com

      Phone: 1-800-839-8640

      © 2010 Cyndi Carlson. All rights reserved.

      No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.

      First published by AuthorHouse 11/20/2010

      ISBN: 978-1-4520-8947-8 (sc)

      ISBN: 978-1-4520-8948-5 (e)

      Library of Congress Control Number: 2010915909

      Any people depicted in stock imagery provided by Thinkstock are models,

      and such images are being used for illustrative purposes only.

      Certain stock imagery © Thinkstock.

      Because of the dynamic nature of the Internet, any Web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

      Contents

      Appetizers

      Apple Dip

      Artichoke Spinach Dip

      Berry Dip

      Cheese Stuffed Bread

      Chipped Beef Dip

      Cranberry Orange Fruit Dip

      Creamy Pesto Tomato Dip

      Guacamole Dip

      Layered Mexican Dip

      Pizza Roll-ups

      Pumpkin Butter Dip

      Turkey Bacon Rounds

      Mini Mexican Rounds

      Veggie Pizza

      Veggie Squares

      Assorted

      Breakfast,

      Lunch and

      Dinner

      Breads

      Any Flavored Coffee Cake

      Banana Bread

      Pineapple Zucchini Bread

      Garlic Cheese Pizza Dough

      Carrot Bread

      Zucchini Carrot Bread

      Chocolate Peanut Butter Muffins

      Cream Corn Bread

      Double Chocolate Coffee Cake

      Grilled Peanut Butter Bread

      Cheese Bread Sticks

      Lemon Bread

      Lemon Coffee Cake

      No Knead Bread Rolls

      Blueberry Corn Muffins

      Nutty Cream Cheese Pancakes

      Chocolate Cinnamon Butter

      Oatmeal Biscuits

      Broccoli Cheese Corn Bread

      Orange Banana Corn Muffins

      Pumpkin Banana Chocolate Bread

      White Chocolate Chip Butter Loaf

      Orange Cream Pancakes

      White Chocolate Key Lime Muffins

      Mixed Up Pancakes

      Soups, Stews,

      Salads and Sauces

      Apricot Barbecue Sauce

      Apricot Orange Sauce

      Beef and Barley Soup

      Blueberry Jello Salad

      Broccoli Carrot Cranberry Slaw

      Broccoli Cheddar Soup

      Chicken Rice Salad

      Chili

      Chipotle Chicken Stew

      Chipotle Chili and Orange Sauce

      Chocolate Peanut Butter Sauce

      Chunky Potato Cheese Soup

      Citrus Sauce

      Cole Slaw

      Egg Salad

      Pickled Onions

      Fiesta Soup

      Grilled Chicken Salad with Orange Dressing

      Lemon Chicken Soup

      Mandarin Orange Salad

      Mini Vegetable Cheese Rounds with Mixed Greens

      Mixed Berry Pretzel Salad

      Mushrooms Whiskey Sauce

      Orange Honey Mustard Dressing

      Peanut Butter Dipping Sauce

      Pineapple Chicken Salad

      Pistachio Jello Whip

      Raspberry Sauce

      Strawberry Jello Salad

      Strawberry-Pineapple-Banana Salad

      Taffy Apple Salad

      Tuna Salad

      Turkey Kielbasa Chipotle Soup

      Lemon Salad

      White Bean Soup and Sausage

      Corn and Ham Chowder

      Wild Rice Soup

      Beef and Pork

      Asian Meatballs

      Barbecue Orange Glazed Sausage

      Taco Pizza

      Jalapeno Cheese Beef Pizza

      Barbecued Pork Tacos

      Puerto Rican Pork Roast

      Beef and Noodles

      Beef Stroganoff

      Beefy Fiesta Casserole

      Beefy Vegetable Casserole

      Breaded Pork Tenderloin

      Breakfast Casserole

      Corned Beef Casserole

      French Toast Casserole

      Grilled Beef Tenderloin

      Ham & Swiss Hash Brown Bake

      Hash Brown Skillet Mix-up

      Mexican Meatloaf

      Mushroom Potato and Meatball Casserole

      Pepper Steak

      Sausage Bread

      Scalloped Potatoes and Ham

      Beef and Potato Bake

      Spicy Flavored Meat Loaf Burgers

      Spinach, Onion and Ham Frittata

      Beef Cabbage Casserole

      Tater Tot Casserole

      Chicken, Shrimp,

      Pasta, and

      Casseroles

      Almond Crusted Chicken with Orange Sauce

      Apricot Chicken

      Chicken Blanco Queso Pizza

      Asparagus Fettuccine

      BLT Wraps

      Cheesy Chicken Bean Pizza

      Chicken and Cheese Enchiladas

      Chicken Caramelized Onion Open Face Sandwiches

      Chicken Coleslaw Wrap

      Chicken Divan

      Chicken Lasagna Rolls

      Chicken Pesto Pan Pizza

      Chicken Salad Sandwiches

      Chicken Salsa

      Chipotle-Lime Chicken

      Coconut Shrimp

      Coconut-Almond Crusted Chicken

      Cranberry Orange Chili Chicken

      Creamed Italian Chicken

      Mushroom Pesto Pasta

      Orange Chicken

      Orange Turkey Balls

      Pesto Chicken Roll-Up

      Roasted Chicken and Broccoli Fettuccine

      Smoked Paprika Chicken

      Mushroom-Artichoke Chicken

      Maple Chicken

      Vegetables and Vegetarian Dishes

      Apricot Glazed Vegetables

      Artichoke-Cheese and Tomato Brushetta

      BQ Beans

      Garlic Baked Potato Puff

      Stuffed Tomatoes

      Broccoli Casserole

      Carrots and Sugar Snap Peas

      Cheesy Potato Balls

      Cider Glazed Carrots

      Glazed Beets

      Hash Brown Casserole

      Zucchini Chips

      Lemon Broccoli Parmesan Bake

      Lemon Green Beans with Sliced Almonds

      Orange Carrots

      Parmesan Cheesy Tomatoes

      Parmesan Zucchini Chips

      Roasted Parsley Potatoes

      Roasted Sweet Potatoes and Carrots

      Spinach Mushroom Casserole

      Sweet Potato Casserole

      Two- Cheese Polenta

      Desserts, Pies,

      Cakes and Cookies

      A Little a Bit of Everything!

      Brownie Cake

      Butter Cookie Surprise

      Butter Scotch Peanut Butter Cookies

      Carrot Cake

      Chocolate Cashew Triangles

      Apricot Chocolate Delights

      Chocolate Coffee Loco Cookie

      Chocolate Filled Pudgie Pies

      Chocolate Marshmallow Cookies

      Chocolate Peanut Butter Cream Cookies

      Chocolate Pretzels Cookies

      Chocolate-Cranberry Cookies

      Chunky Dark Chocolate Peanut Butter Cookies

      Coconut Almond Crust

      Chocolate Pop Tart Dessert

      Craisinette Chips

      Crackle Bars

      Cranberry Filled Cookies

      Cream Cheese Cookies

      Cream Cheese Pie Crust

      Cookie Bites

      Crock Pot Carrot Pudding Cake

      Crockpot Apple Crisp

      Dark Chocolate Buttermilk Cake

      Double Chocolate Almond Cookies

      Dump Cake

      Extreme Chocolate Cupcake Brownies

      Fruit Cobbler

      German Chocolate Cake Roll

      German Chocolate Crackle Cookies

      Glazed Apple Squares

      Iced Fruit Granola Pizza

      Individual Cheese Cakes

      Kitchen Sink Cookies

      Crispy Squares

      Lemon Blueberry Crock Pot Cake

      Lemon Drops Cookies

      Banana Pudding

      Lemon Nut Pretzel Cookies

      Lemon Zucchini Roll

      Marshmallow Brownies

      Monster Cookies

      Oh My Brownies!

      P.B. S’ Mores Bars

      Angel food Pineapple Delight

      Chocolate Kiss

      Peanut Butter Cake

      Pecan Butter Cake

      Pecan Pie

      Pie Crust

      Pineapple Orange Cake

      Pumpkin Frozen Yogurt or Ice Cream

      Pumpkin Roll

      Red Velvet Bars

      Chocolate Explosion Bars

      Orange Soda Bread Cookies

      Raspberry Cream Angel Food Cake

      Raspberry Frosting

      Three Wells Cake

      Triple Chip Cookies

      Triple Chocolate Cookies

      Triple Chocolate Peanut Butter Bars

      Vanilla Sandwich Cookies

      White Chocolate Pistachio Cookies

      Chocolate Crème Filled Cakes

      Cheese Crust

      Lemon Crust

      Sweet Cream Pomegranate Cookies

      Snacks

      Caramel Corn Snack Mix

      Candied Pecans

      Chocolate Covered Honey Roasted

      Peanut Muddy Buddies

      Graham Cracker Squares

      Sweet and Salty Bark

      Fruity Tomatillo Salsa

      Cream Cheese and Pretzels

      Toasted Chocolate Hazelnut Bread

      Peanut Butter Chocolate Marshmallows

      Extra Tips

      and Hints

      Appetizers

      Apple Dip

      1/4c.Brown Sugar

      1 Pkg. (8oz) Cream Cheese

      1tsp.Vanilla

      1/4c.Sugar

      1c.Peanuts (Optional)

      1/2c.Mini Chocolate Chips

      Apples (Sliced and Dipped in Lemon Juice)

      Beat all ingredients together, except peanuts and chocolate chips until well blended. Sprinkle the peanuts and/or chocolate chips on top, if desired. Makes 1cup.

      Serve with the apples.

      Artichoke Spinach Dip

      1 Pkg. (10oz) Spinach, Chopped, Thaw, Drain

      1c.Mayo

      1c.Sour Cream

      1c.Grated Parmesan Cheese

      2 Cans Artichoke Hearts, Chopped

      1/8tsp.Red Pepper

      1/2tsp.Garlic Powder

      1c.Monterrey Jack Cheese

      1/2tsp.Onion Powder

      Loaf of French Bread, Tortilla Chips or Crackers

      Preheat oven to 350º. In a mixing bowl, mix all of the ingredients together. Spray a casserole dish with cooking spray. Pour dip mixture into the dish. Bake for 20 minutes or until heated all the way through. Makes 2 1/2-3 cups.

      Berry Dip

      1c.Fruit

      3/4c.Vanilla Yogurt or Flavored with Fruit of Choice

      1/2tsp.Cinnamon

      1/4tsp.Nutmeg

      1/2 Container Whipped Topping, Thawed

      8oz.Cream Cheese

      Dipping fruits:

      Fruit Wedges, Pear Wedges, Whole Strawberries, or other Fruit

      First blend the 1c.fruit in a blender and then mix in the remaining ingredients. Serve with the cut up and whole fruit. Any fruit that will brown dip into lemon juice, before using.

      Cheese Stuffed Bread

      1lb.Unsliced Hard Crusted Bread,

      1lb.Monterey Jack or Semi-Soft Cheese, Sliced

      1/2c.Butter, Melted

      1/4c.Green Onions, Minced

      1tsp.Garlic Powder

      1-2tsp.Parsley Flakes

      1tsp.Onion Powder

      Cut bread lengthwise and width wise without cutting through to the bottom crust. Insert cheese between cuts. Combine remaining ingredients; drizzle over the top of the bread. Wrap in foil, place on a baking sheet. Bake 350º for 15 minutes. Unwrap; bake 10 minutes longer or until the cheese is melted. Makes 6-8 servings.

      Chipped Beef Dip

      1 Pkg. (8oz) Chipped Beef, Chopped into Small Pieces

      1 Pkg. (8oz) Cream Cheese

      1c.Sour Cream

      1/2c.Mayo

      1/4c.Dried Onion, Minced

      1/2tsp.Garlic Powder

      Dash of Pepper

      1/2tsp.Dill

      1/2c.Pecans, Chopped

      Blend all ingredients together except the nuts. Put covered bowl in the refrigerator overnight. Before serving, sprinkle the top with nuts. Serve with crackers and/or bread. Makes 2 cups.

      Cranberry Orange Fruit Dip

      1 Container (8oz) Sour Cream

      6oz.Cream Cheese

      1/2c.Cranberry Orange Relish

      2Tbsp.Honey

      1/8tsp.Dried Orange Peel

      1/4tsp.Cinnamon

      Fruit:

      Strawberries, Orange, Apples, Pears, Pineapple, Grapes, Kiwi, Banana

      Stir together all dip ingredients in a bowl. Cover and chill until serving time. Cut fruit into chunks. Toss apples and pears into lemon water to prevent excessive browning. Cut kiwi into 1/2" slices, cut slices in half. Can be made into a kabob or eat the fruit and dip separately. Makes 1 ½ cups.

      Creamy Pesto Tomato Dip

      1 Pkg. (8oz) Cream Cheese

      2 Roma Tomatoes, Diced

      1/2-2/3c.Italian Blend Shredded Cheese

      1/4-1/3c.Prepared Pesto Sauce or Italian Dressing

      Box of any flavored Triscuits

      Preheat the Oven to 350º. Spray a small casserole dish with cooking spray. Place cream cheese, pesto, and tomatoes in the casserole dish. Top with the shredded Cheese. Cover the casserole dish with foil and bake for 8-10

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