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It's a Matter of Taste!: Let Your Taste Buds Decide!

It's a Matter of Taste!: Let Your Taste Buds Decide!

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It's a Matter of Taste!: Let Your Taste Buds Decide!

Lunghezza:
295 pagine
1 ora
Editore:
Pubblicato:
Dec 10, 2010
ISBN:
9781452089485
Formato:
Libro

Descrizione

The recipes in this book are easy and tasteful. Some of them have been made for years and others have recently been made. All have been enjoyed, by people who love to eat. These recipes are requested over and over again.

Editore:
Pubblicato:
Dec 10, 2010
ISBN:
9781452089485
Formato:
Libro

Informazioni sull'autore

Cyndi has been cooking from an early age. She and her sister would mix up flour and sugar on the couch to practice making a cake, at the ages of 2 and 3. She helped her mother in the kitchen while growing up. Over the years she has cooked and baked quite a few meals. Her husband claims that she has only made 3 lousy meals in the 14 1/2 years that they have been married. That is a pretty good average since he claims to be a picky eater. For this reason alone, these recipes should be considered good.

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Anteprima del libro

It's a Matter of Taste! - Cyndi Carlson

It’s a Matter of Taste!

Let your taste buds decide!

Cyndi Carlson

AuthorHouse™

1663 Liberty Drive

Bloomington, IN 47403

www.authorhouse.com

Phone: 1-800-839-8640

© 2010 Cyndi Carlson. All rights reserved.

No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.

First published by AuthorHouse 11/20/2010

ISBN: 978-1-4520-8947-8 (sc)

ISBN: 978-1-4520-8948-5 (e)

Library of Congress Control Number: 2010915909

Any people depicted in stock imagery provided by Thinkstock are models,

and such images are being used for illustrative purposes only.

Certain stock imagery © Thinkstock.

Because of the dynamic nature of the Internet, any Web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

Contents

Appetizers

Apple Dip

Artichoke Spinach Dip

Berry Dip

Cheese Stuffed Bread

Chipped Beef Dip

Cranberry Orange Fruit Dip

Creamy Pesto Tomato Dip

Guacamole Dip

Layered Mexican Dip

Pizza Roll-ups

Pumpkin Butter Dip

Turkey Bacon Rounds

Mini Mexican Rounds

Veggie Pizza

Veggie Squares

Assorted

Breakfast,

Lunch and

Dinner

Breads

Any Flavored Coffee Cake

Banana Bread

Pineapple Zucchini Bread

Garlic Cheese Pizza Dough

Carrot Bread

Zucchini Carrot Bread

Chocolate Peanut Butter Muffins

Cream Corn Bread

Double Chocolate Coffee Cake

Grilled Peanut Butter Bread

Cheese Bread Sticks

Lemon Bread

Lemon Coffee Cake

No Knead Bread Rolls

Blueberry Corn Muffins

Nutty Cream Cheese Pancakes

Chocolate Cinnamon Butter

Oatmeal Biscuits

Broccoli Cheese Corn Bread

Orange Banana Corn Muffins

Pumpkin Banana Chocolate Bread

White Chocolate Chip Butter Loaf

Orange Cream Pancakes

White Chocolate Key Lime Muffins

Mixed Up Pancakes

Soups, Stews,

Salads and Sauces

Apricot Barbecue Sauce

Apricot Orange Sauce

Beef and Barley Soup

Blueberry Jello Salad

Broccoli Carrot Cranberry Slaw

Broccoli Cheddar Soup

Chicken Rice Salad

Chili

Chipotle Chicken Stew

Chipotle Chili and Orange Sauce

Chocolate Peanut Butter Sauce

Chunky Potato Cheese Soup

Citrus Sauce

Cole Slaw

Egg Salad

Pickled Onions

Fiesta Soup

Grilled Chicken Salad with Orange Dressing

Lemon Chicken Soup

Mandarin Orange Salad

Mini Vegetable Cheese Rounds with Mixed Greens

Mixed Berry Pretzel Salad

Mushrooms Whiskey Sauce

Orange Honey Mustard Dressing

Peanut Butter Dipping Sauce

Pineapple Chicken Salad

Pistachio Jello Whip

Raspberry Sauce

Strawberry Jello Salad

Strawberry-Pineapple-Banana Salad

Taffy Apple Salad

Tuna Salad

Turkey Kielbasa Chipotle Soup

Lemon Salad

White Bean Soup and Sausage

Corn and Ham Chowder

Wild Rice Soup

Beef and Pork

Asian Meatballs

Barbecue Orange Glazed Sausage

Taco Pizza

Jalapeno Cheese Beef Pizza

Barbecued Pork Tacos

Puerto Rican Pork Roast

Beef and Noodles

Beef Stroganoff

Beefy Fiesta Casserole

Beefy Vegetable Casserole

Breaded Pork Tenderloin

Breakfast Casserole

Corned Beef Casserole

French Toast Casserole

Grilled Beef Tenderloin

Ham & Swiss Hash Brown Bake

Hash Brown Skillet Mix-up

Mexican Meatloaf

Mushroom Potato and Meatball Casserole

Pepper Steak

Sausage Bread

Scalloped Potatoes and Ham

Beef and Potato Bake

Spicy Flavored Meat Loaf Burgers

Spinach, Onion and Ham Frittata

Beef Cabbage Casserole

Tater Tot Casserole

Chicken, Shrimp,

Pasta, and

Casseroles

Almond Crusted Chicken with Orange Sauce

Apricot Chicken

Chicken Blanco Queso Pizza

Asparagus Fettuccine

BLT Wraps

Cheesy Chicken Bean Pizza

Chicken and Cheese Enchiladas

Chicken Caramelized Onion Open Face Sandwiches

Chicken Coleslaw Wrap

Chicken Divan

Chicken Lasagna Rolls

Chicken Pesto Pan Pizza

Chicken Salad Sandwiches

Chicken Salsa

Chipotle-Lime Chicken

Coconut Shrimp

Coconut-Almond Crusted Chicken

Cranberry Orange Chili Chicken

Creamed Italian Chicken

Mushroom Pesto Pasta

Orange Chicken

Orange Turkey Balls

Pesto Chicken Roll-Up

Roasted Chicken and Broccoli Fettuccine

Smoked Paprika Chicken

Mushroom-Artichoke Chicken

Maple Chicken

Vegetables and Vegetarian Dishes

Apricot Glazed Vegetables

Artichoke-Cheese and Tomato Brushetta

BQ Beans

Garlic Baked Potato Puff

Stuffed Tomatoes

Broccoli Casserole

Carrots and Sugar Snap Peas

Cheesy Potato Balls

Cider Glazed Carrots

Glazed Beets

Hash Brown Casserole

Zucchini Chips

Lemon Broccoli Parmesan Bake

Lemon Green Beans with Sliced Almonds

Orange Carrots

Parmesan Cheesy Tomatoes

Parmesan Zucchini Chips

Roasted Parsley Potatoes

Roasted Sweet Potatoes and Carrots

Spinach Mushroom Casserole

Sweet Potato Casserole

Two- Cheese Polenta

Desserts, Pies,

Cakes and Cookies

A Little a Bit of Everything!

Brownie Cake

Butter Cookie Surprise

Butter Scotch Peanut Butter Cookies

Carrot Cake

Chocolate Cashew Triangles

Apricot Chocolate Delights

Chocolate Coffee Loco Cookie

Chocolate Filled Pudgie Pies

Chocolate Marshmallow Cookies

Chocolate Peanut Butter Cream Cookies

Chocolate Pretzels Cookies

Chocolate-Cranberry Cookies

Chunky Dark Chocolate Peanut Butter Cookies

Coconut Almond Crust

Chocolate Pop Tart Dessert

Craisinette Chips

Crackle Bars

Cranberry Filled Cookies

Cream Cheese Cookies

Cream Cheese Pie Crust

Cookie Bites

Crock Pot Carrot Pudding Cake

Crockpot Apple Crisp

Dark Chocolate Buttermilk Cake

Double Chocolate Almond Cookies

Dump Cake

Extreme Chocolate Cupcake Brownies

Fruit Cobbler

German Chocolate Cake Roll

German Chocolate Crackle Cookies

Glazed Apple Squares

Iced Fruit Granola Pizza

Individual Cheese Cakes

Kitchen Sink Cookies

Crispy Squares

Lemon Blueberry Crock Pot Cake

Lemon Drops Cookies

Banana Pudding

Lemon Nut Pretzel Cookies

Lemon Zucchini Roll

Marshmallow Brownies

Monster Cookies

Oh My Brownies!

P.B. S’ Mores Bars

Angel food Pineapple Delight

Chocolate Kiss

Peanut Butter Cake

Pecan Butter Cake

Pecan Pie

Pie Crust

Pineapple Orange Cake

Pumpkin Frozen Yogurt or Ice Cream

Pumpkin Roll

Red Velvet Bars

Chocolate Explosion Bars

Orange Soda Bread Cookies

Raspberry Cream Angel Food Cake

Raspberry Frosting

Three Wells Cake

Triple Chip Cookies

Triple Chocolate Cookies

Triple Chocolate Peanut Butter Bars

Vanilla Sandwich Cookies

White Chocolate Pistachio Cookies

Chocolate Crème Filled Cakes

Cheese Crust

Lemon Crust

Sweet Cream Pomegranate Cookies

Snacks

Caramel Corn Snack Mix

Candied Pecans

Chocolate Covered Honey Roasted

Peanut Muddy Buddies

Graham Cracker Squares

Sweet and Salty Bark

Fruity Tomatillo Salsa

Cream Cheese and Pretzels

Toasted Chocolate Hazelnut Bread

Peanut Butter Chocolate Marshmallows

Extra Tips

and Hints

Appetizers

Apple Dip

1/4c.Brown Sugar

1 Pkg. (8oz) Cream Cheese

1tsp.Vanilla

1/4c.Sugar

1c.Peanuts (Optional)

1/2c.Mini Chocolate Chips

Apples (Sliced and Dipped in Lemon Juice)

Beat all ingredients together, except peanuts and chocolate chips until well blended. Sprinkle the peanuts and/or chocolate chips on top, if desired. Makes 1cup.

Serve with the apples.

Artichoke Spinach Dip

1 Pkg. (10oz) Spinach, Chopped, Thaw, Drain

1c.Mayo

1c.Sour Cream

1c.Grated Parmesan Cheese

2 Cans Artichoke Hearts, Chopped

1/8tsp.Red Pepper

1/2tsp.Garlic Powder

1c.Monterrey Jack Cheese

1/2tsp.Onion Powder

Loaf of French Bread, Tortilla Chips or Crackers

Preheat oven to 350º. In a mixing bowl, mix all of the ingredients together. Spray a casserole dish with cooking spray. Pour dip mixture into the dish. Bake for 20 minutes or until heated all the way through. Makes 2 1/2-3 cups.

Berry Dip

1c.Fruit

3/4c.Vanilla Yogurt or Flavored with Fruit of Choice

1/2tsp.Cinnamon

1/4tsp.Nutmeg

1/2 Container Whipped Topping, Thawed

8oz.Cream Cheese

Dipping fruits:

Fruit Wedges, Pear Wedges, Whole Strawberries, or other Fruit

First blend the 1c.fruit in a blender and then mix in the remaining ingredients. Serve with the cut up and whole fruit. Any fruit that will brown dip into lemon juice, before using.

Cheese Stuffed Bread

1lb.Unsliced Hard Crusted Bread,

1lb.Monterey Jack or Semi-Soft Cheese, Sliced

1/2c.Butter, Melted

1/4c.Green Onions, Minced

1tsp.Garlic Powder

1-2tsp.Parsley Flakes

1tsp.Onion Powder

Cut bread lengthwise and width wise without cutting through to the bottom crust. Insert cheese between cuts. Combine remaining ingredients; drizzle over the top of the bread. Wrap in foil, place on a baking sheet. Bake 350º for 15 minutes. Unwrap; bake 10 minutes longer or until the cheese is melted. Makes 6-8 servings.

Chipped Beef Dip

1 Pkg. (8oz) Chipped Beef, Chopped into Small Pieces

1 Pkg. (8oz) Cream Cheese

1c.Sour Cream

1/2c.Mayo

1/4c.Dried Onion, Minced

1/2tsp.Garlic Powder

Dash of Pepper

1/2tsp.Dill

1/2c.Pecans, Chopped

Blend all ingredients together except the nuts. Put covered bowl in the refrigerator overnight. Before serving, sprinkle the top with nuts. Serve with crackers and/or bread. Makes 2 cups.

Cranberry Orange Fruit Dip

1 Container (8oz) Sour Cream

6oz.Cream Cheese

1/2c.Cranberry Orange Relish

2Tbsp.Honey

1/8tsp.Dried Orange Peel

1/4tsp.Cinnamon

Fruit:

Strawberries, Orange, Apples, Pears, Pineapple, Grapes, Kiwi, Banana

Stir together all dip ingredients in a bowl. Cover and chill until serving time. Cut fruit into chunks. Toss apples and pears into lemon water to prevent excessive browning. Cut kiwi into 1/2" slices, cut slices in half. Can be made into a kabob or eat the fruit and dip separately. Makes 1 ½ cups.

Creamy Pesto Tomato Dip

1 Pkg. (8oz) Cream Cheese

2 Roma Tomatoes, Diced

1/2-2/3c.Italian Blend Shredded Cheese

1/4-1/3c.Prepared Pesto Sauce or Italian Dressing

Box of any flavored Triscuits

Preheat the Oven to 350º. Spray a small casserole dish with cooking spray. Place cream cheese, pesto, and tomatoes in the casserole dish. Top with the shredded Cheese. Cover the casserole dish with foil and bake for 8-10

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