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    Now You're Cookinýýwith Tea
    Now You're Cookinýýwith Tea
    Now You're Cookinýýwith Tea
    Ebook176 pages1 hour

    Now You're Cookinýýwith Tea

    By Chie H. Rubinstein and Marv Rubinstein

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    About this ebook

    A delightful and amusing specialized cookbook aimed at the adventuresome experimental cook rather than the professional chef. A gem for tea lovers, but also available to those who like to try new things while fooling around in the kitchen.

    If you enjoy the taste of tea-black, green or flavored-this book will open up a wide spectrum of dishes with distinctive flavors in canaps, appetizers, soups, salads, vegetables, meats, fish, fowl, smoked dishes, breads cakes, ice creams, cold cocktails and hot drinks.

    Surprise your guests with something original!

    LanguageEnglish
    PublisheriUniverse
    Release dateAug 22, 2007
    ISBN9780595903948
    Now You're Cookinýýwith Tea
    Author

    Chie H. Rubinstein

    Marv Rubinstein?engineer, professor, attorney, entrepreneur?has published newsletters on politics and tea and has written books on engineering, humor, Israel and American English (10,000 copies sold). He taught at the Monterey Institute and was C.E.O. of his own engineering firm. His travels cover 70 countries and 49 states. He has lived in Bangkok, Carmel, Israel, London and NYC. Chie Hamaguchi Rubinstein, a professional Translator and Interpreter in Japanese/English, has retested most of the recipe testing for this book. She has lived in Osaka, Carmel and New York.

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      Book preview

      Now You're Cookinýýwith Tea - Chie H. Rubinstein

      OTHER BOOKS BY

      MARV RUBINSTEIN

      Womanizer—Knowing Wonderful Women A novel novel; a journal; a travelogue; observations on women in love or passion; dating club commentaries; amusing thoughts on boy-girl relationships; a surprise ending. All of the above. iUniverse Publishing,

      21st Century American English Compendium (revised 3rd Edition) Easy to use and written in an entertaining style, the Compendium takes you into many areas of American English not normally covered in conventional writing guidebooks and dictionaries. Originally written for translators and interpreters, it has now gained popularity with writers and editors. Over 10,000 copies have been sold. Schreiber Pulishing, Rockville, MD

      Net-Wit.com

      Not a book of jokes, but a collection of anecdotes, funny stories, articles and philosophical musings about the vicissitudes of life—designed to promote smiles, chuckles and belly laughs. A great book for enjoying life while killing time. Vinmar Press, New York, NY

      Feather in My Yarmulke—Fond Memories of an Infant Israel Fifty years ago, Israel was a pioneering country with people from all over the world striving to recreate a 2,000 year old State. The author spent 3 1/2 years working there and reports—sometimes sadly and often with much amusement—on the trials and tribulations, on the successes and failures, involved in rejuvenating this ancient, but now very modern country. Schreiber Publishing, Rockville, MD

      Marv Rubinstein has also had pieces published in the New York Times, the Japan Times, the Village Voice, the Chronicles of the American Translation Association, and numerous technical and commercial journals.

      NOW YOU’RE

      COOKIN’—WITH TEA

      Marv and Chie H. Rubinstein

      iUniverse, Inc.

      New York Lincoln Shanghai

      Now You’re Cookin’—with Tea

      Copyright © 2007 by Marvin Rubinstein

      All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.

      iUniverse

      2021 Pine Lake Road, Suite 100

      Lincoln, NE 68512

      www.iuniverse.com

      1-800-Authors (1-800-288-4677)

      Because of the dynamic nature of the Internet, any Web addresses or links contained in this book may have changed since publication and may no longer be valid.

      The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

      ISBN: 978-0-595-46094-6 (pbk)

      ISBN: 978-0-595-90394-8 (ebk)

      Contents

      OTHER BOOKS BY

      MARV RUBINSTEIN

      PROLOGUE

      WHY?

      TEA TIMERS

      DIVERSI-TEA

      A TEA LOVER’S POEM

      A BREW-HA-HA

      PROPER TEA STORAGE—MOST IMPORTANT

      GEHT GARNISHED HELFEN (NOTHING HELPS)

      SUBSTEA-TEATIONS

      SMOKING TECHNIQUES

      SUGGESTIONS FOR THE TEA COOKWAREY

      MARV SAYS GOOD BY TO COFFEE, HELLO TO TEA

      TANTEALIZING APPE-TEA-SERS AND SNACKS

      TEA-TEA-LATING SOUPS AND SALADS

      FLAVORED, SCENTED AND SPICED TEAS

      MAIN COURSES—LA PIÉCE TEA RESISTANCE

      MEAT AND FOWL

      TEA-SMOKED DISHES

      TEA QUOTES

      SAUCY TEA SAUCES, SPREADS AND ICINGS

      TEA BREADS

      KEEP YOUR TEA KETTLE CLEAN

      DESSERTS WITH A CAPITAL TEA

      TASTEA TRUFFLES AND SUPERB SOUFFLÉS

      MORE TEA QUOTES

      ICE CREAMS, YOU SCREAMS

      SUPER-DUPER SORBETS

      TEA ICES, THAT’S COOL

      HOW SWEET THEY ARE—GELATEANS, CUSTARDS, MOUSSES AND CREAMS

      WASTE NOT, WANT NOT—MYRIAD USES FOR USED TEA LEAVES

      LET THEM EAT (TEA) CAKES

      THIRSTY, ANYONE?

      CO-O-O-L AND REFRESHING—THE MARRIAGE OF TEA AND ICE

      SPIRITED SPIRITSLESS SIPS HOT AND HEARTY—BUT NOT TIPSY

      STILL MORE TEA QUOTES

      SUMMERY ALCOHOLIC ICED-TEA TEMPTERS

      HOT TEA TIPPLES FOR WINTER SNIFFLES

      THE EVILS OF DRINKING

      TO CHAI, L’CHAIM!—A POPULAR INDIAN/PAKISTANI DRINK

      GO ON A BLENDER BENDER

      HANDY WEIGHTS AND MEASURES

      EPILOGUE

      BIBLIOGRAPHY

      Table of Recipes

      MARBLE TEA EGGS

      SWEET TEA EGGS

      TEA INFUSED RICE

      TEA STEAMED CHINESE BLACK MUSHROOMS

      TEA FLAVORED GRAVLAX

      MINT FLAVORED GREEN TEA SLAW

      EDAMAME

      TEA-FLAVORED BOILED PEANUTS

      CINNAMON-FLAVORED TEA NUTS

      GREEN-TEA-FLAVORED VEGETABLE SOUP

      TEA-FLAVORED PUMPKIN SOUP

      SPICED WINTER FRUIT SALAD

      TEA VINAIGRETTE SALAD DRESSING

      GREEN-TEA-FLAVORED RICE WITH SALMON

      TEA-ALMOND-CRUSTED BROOK TROUT

      JAPANESE O-CHAZUKÉ

      JASMINE-FLAVORED STIR-FRIED SHRIMP

      TEA-FLAVORED STEAMED SHRIMP

      ORANGE-TEA SCALLOPS

      ALMOND-CRUSTED SEA SCALLOPS

      MATCHA-(MACCHA-) FLAVORED SWEET POTATOES (MATCHA KINTON)

      TEA-BRAISED LAMB CHOPS

      OSSO BUCO

      TEA-LIME-FLAVORED PORK LOIN

      TEA CHICKEN WITH VEGETABLES

      TEA-SMOKED CHICKEN I

      TEA-SMOKED CHICKEN II (PEKING STYLE)

      TEA-SMOKED CHICKEN III

      PEKING (TEA-AND-CAMPHO-SMOKED) DUCK

      CHARCOAL-GRILLED TEA-SMOKED DUCK

      TEA-SMOKED SCALLOPS

      CARAMEL TEA SAUCE

      TEA-FLAVORED GRAPEFRUIT SAUCE

      SOUCHONG CREAM SAUCE

      TEA-FRUIT SYRUPS FOR DESSERTS

      PRUNE-BUTTER SPREAD

      TEA-FLAVORED CAKE ICING

      BASIC TEA BREAD

      IRISH RAISIN-TEA BREAD I

      IRISH RAISIN-TEA BREAD II

      IRISH RAISIN-TEA BREAD III

      IRISH RAISIN-TEA BREAD IV

      ORANGE-FRUIT TEA BREAD

      CINNAMON-APPLE TEA BREAD

      TEA-LIME BREAD

      TEA FRUIT CUP

      BRANDIED FRUIT IN TEA AND WINE

      TEA-FLAVORED BAKED APPLES

      BAKED APPLES WITH TEA AND CINNAMON

      APPLE-CINNAMON COMPOTE

      SPICED ORANGE COMPOTE

      TEA TRUFFLES

      TEA SOUFFLÉ

      BLACK-TEA ICE CREAM I

      BLACK-TEA ICE CREAM II

      BLACK-TEA ICE CREAM III

      LEMON-TEA ICE CREAM

      GREEN-TEA ICE CREAM I

      GREEN-TEA ICE CREAM II

      GREEN-TEA ICE CREAM III

      QUICK-QUICK GREEN-TEA ICE CREAM

      WASABI ICE CREAM WITH GREEN TEA

      CHAI ICE CREAM

      TEA SORBET

      GREEN-TEA AND LIME (OR LEMON) SORBET I

      GREEN-TEA SORBET II

      GREEN-TEA ICE

      RUM-TEA ICE

      BRANDIED ICE

      TEA GRANITA

      TEA JELLO

      APPLE-TEA JELLY

      DIETETIC MATCHA (MACCHA) JELLO

      TEA CUSTARD

      TEA CUSTARD CREAM

      TEA CREAM I (CRÈME BRÛLE)

      TEA CREAM II

      RUM-TEA CREAM

      TEA SABAYON

      TEA SMOOTHIE

      TEA MOUSSE

      GREEN-TEA MOUSSE

      CINNAMON-APPLE TEA CAKE

      SPICED PRUNE GINGERBREAD CAKE

      ALMOND TEA BISCOTTI

      CLASSIC ICED TEA

      SUN TEA

      TEA LEMONADE

      MORNING TEA REFRESHER

      FRUIT TEA PUNCH I

      FRUIT TEA PUNCH II

      FRUIT TEA PUNCH III

      FRUIT TEA PUNCH IV

      CREAM TEA PUNCH

      BERRY SWIZZLE

      FRUIT TEA CUP

      APPLE-TEA FLOAT

      GRAPEFRUIT TEA COOLER

      MINTED ICED TEA

      CINNAMON-TEA-BANANA SHAKE

      APRICOT-TEA SMOOTHIE

      PEACHY CREAM-TEA SMOOTHIE

      IMPERIAL ICED GREEN TEA

      ICED MINT TEA

      HAWAIIAN ICED MINT TEA

      SPICED LEMON-TEA PUNCH

      TEA NOG

      HAWAIIAN TEA CUP

      (ORANGE) CRANBERRY TEA PUNCH

      SPICED APPLE TEA

      CINNAMON MILK TEA

      INDIAN SPICED TEA

      MINT TEA

      MOROCCAN MINT TEA

      DUTCH SPICED MILK TEA (SLEMP)

      HOT GINGER TEA

      TEA-HONEY PUNCH

      KASHMIRI TEA

      CARDAMOM TEA

      STRANGE PARTNERS—TEA AND COCOA

      INSTANT TEA AND COCOA CONCENTRATE

      LEMON-WINE TEA DRINK

      ORANGE-WHISKEY TEA SLUSH

      PEACHY TEA CUP

      SOUTHERN PEACH PUNCH

      BLACKBERRY-TEA PUNCH

      ROYAL BENGAL TIGER

      HOOGHLY HANGOVER OLD FASHIONED

      PINEAPPLE-RUM PUNCH

      PINEAPPLE-WHISKEY PUNCH

      CRANBERRY-ORANGE PUNCH

      ICED IRISH TEA

      AMARETTO TEA-BALL

      BRANDIED APRICOT TEA

      SUMMER TEA SPRITZER

      RUM HIMALAYAN

      VODKA GLACIER

      SAVOY SAFARI

      ICED-TEA PUNCH

      ICED TEA MARTINIQUAIS

      ICED WINE TEA

      ICED TEA COCKTAIL

      SCOTCH RUM TODDY

      HOT TEA-WINE PUNCH I

      HOT TEA WINE PUNCH (VELUWE GROG) II

      SPICED HOT TEA-WINE PUNCH III

      MULLED TEA-WINE PUNCH I

      MULLED TEA-WINE PUNCH II

      TEA NIGHTCAP

      BRANDIED CIDER-TEA

      TEA-WHISKEY GROG

      TEA-RUM GROG I

      TEA-RUM GROG II (VERY STRONG)

      RUM FLAMBÉ TEA I

      RUM FLAMBÉ TEA II (VERY STRONG)

      RUM FLAMBÉ TEA III

      PLANTER’S RUM TEA

      SPIRITED IRISH TEA

      HOT-TEA FLIP

      TEA-CIDER-WINE PUNCH

      CHAI I

      CHAI II

      GREEN TEA CHAI

      ICED CHAI

      CHAI ICE CREAM

      PROLOGUE

      Before publication, this book was reviewed by two critics—one a technical writing expert, the other a professional chef. The writing professional concluded that the book was an interesting contribution to the field, that the scholarship was sound, and that it was written in a readable style.

      The professional chef totally disagreed. He had numerous criticisms, the primary ones being that the recipes were apparently not originally written by the author and that the book is directed at the home cook and those curious about tea in cooking, rather than at professional chefs and serious cooking enthusiasts. He also recommended that the recipes be reviewed by an unbiased panel of professional cooks—a time-consuming and very expensive procedure.

      Guilty as charged. Most of the recipes are relatively simple and easy to handle. They were not tested by a group of chefs in a restaurant kitchen, but in the small kitchen of our New York apartment and in the kitchens of those who sent me the recipes. If the recipes are written in different styles, it is because thy were contributed by a large number of tea enthusiasts who also enjoy experimenting in their own kitchens.

      In short, if you are a professional chef, don’t buy this book. However, if you love tea and you enjoy cooking and you like to try something new, this is exactly the book for you. It’s a fun cookbook.

      Marv and Chie H. Rubinstein

      WHY?

      In your local library, on Amazon.com, on Barnes & Noble.com and on the Internet, you will find dozens of books and loads of data on the subject of tea. This material covers the history of tea, details

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