We Have to Change: Taking Action to Stabilize Climate Change, Curb Population Growth Including Immigration, End Poverty, and the Liquidation of Nature’S Capital
By Maria Ronay
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About this ebook
We Have to Change aims to highlight these issues, to make us stop and think seriously about them, and to encourage everyone to become actively involved in the global challenges facing the world today. It presents climate change, liquidation of natures capital, world poverty, and unsustainable population growth together, in their interaction, in one concise volume.
Author Maria Ronay reviews the world resources available, predicts the dangers ahead, and proposes courses of action for individuals and the world to mitigate climate change, preserve natures capital, reduce world poverty, and stabilize the worlds population by emphasizing existing United Nations programs. For the US carbon tax on gasoline and electricity invested in reducing atmospheric carbon and reforming legal immigration laws are recommended.
Maria Ronay
Maria Ronay was born in Budapest, Hungary, and immigrated to the United States for her marriage. She has a PhD in materials physics and spent her career at Columbia University, New York, and the IBM T.J. Watson Research Center in Yorktown Heights, New York.
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We Have to Change - Maria Ronay
Copyright © 2010 by Maria Ronay
All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.
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ISBN: 978-1-4502-7131-8 (sc)
ISBN: 978-1-4502-7133-2 (e)
Library of Congress Control Number: 2010916497
iUniverse rev. date: 3/5/2015
Contents
Preface
1. Where Are We Now?
Land
Water
Air
Global Warming
Oil
Natural Gas
Coal
Population
2. The Danger Ahead
3. The Age of Healing
Us
The World
Climate change
Preserving nature’s capital
Reducing world poverty
Stabilizing the world’s population
The United States
Climate change
Housing
Immigration
The impact of immigration laws
Afterword
Further Reading (References)
Preface
You probably already know that global warming is caused by man-made greenhouse gases that result mainly from the burning of fossil fuels (coal, natural gas, oil). But the world is also facing three other problems: liquidation of nature’s capital, world poverty, and unsustainable population growth. These four enormous problems are interacting, each magnifying the severity of the other. And while the liquidation of nature’s capital may be reversed to some extent, and world poverty is mainly a matter of money, climate change and population growth are irreversible; consequently they are the most severe of our problems and need to be addressed most urgently. This book suggests changes that world organizations, nations, and individuals should make in order for human civilization to survive.
The changes have to take place now. If we wait until a crisis comes, no time will be left for policy changes, research and development, nor will the wealth exist to pay for the enormous costs those programs would require.
Will we change?
It is up to you.
Chapter One
Where Are We Now?
Let us take an inventory of Earth.
Land
Firstly, in order to produce food, we need arable land. Currently, of the world’s total land area (150 million square kilometers) about 10 percent is arable land. Meadows and pastures account for 24 percent, and forests and woodlands, 31 percent. The remaining 35 percent is either too dry, too cold, too hot, too rocky, too mountainous, or too poor in nutrients to be used for agriculture.
In addition to the use of pasture, more than half of US grain and about 40 percent of the world’s grain is being fed to livestock rather than being consumed directly by humans. Producing one meat calorie requires ten to twelve grain calories, while animal protein is only 1.4 times as nutritious for humans as plant protein is.
Arable land is not a given; it is constantly created and destroyed. Its creation is a slow process; it may take hundreds of years for an inch-thick layer of topsoil to develop. The destruction of arable land, however, occurs much more quickly. The loss of land that is used for food, feed, and fiber is due mainly to the following:
• desertification;
• deforestation;
• erosion; or
• urbanization.
Desertification proceeds with an alarming rate, particularly in Africa and Asia, caused by droughts and overuse. If current trends of soil degradation continue in Africa, the continent might be able to feed just 25 percent of its population by 2025, according to the United Nations University Institute for Natural Resources in Africa. Nearly 80 percent of potentially cultivable arable land is now under cultivation in Asia.
Deforestation is harmful in more than one way.
Forests regulate water supply by absorbing rainfall and releasing it at a steady rate. As long as forests are intact, rivers transport water fairly uniformly throughout the year from their basins. If forests are cleared, the water supply changes from being fairly uniform to the alternating between floods and droughts. One of the consequences is that the floods wash away the soil from the steeper slopes, causing erosion. Deforestation also opens up areas to the devastation of wind. Because of deforestation on the slopes of the Himalayas, droughts are plaguing 500 million people in the Ganges valley and Bangladesh.
Increasingly important is the forest’s role as a carbon sink; they absorb carbon dioxide, thus helping reduce greenhouse gases.
Deforestation is carried out to clear arable land, cut firewood, clear land for cattle, and grow biomass for ethanol. About an area of Greece (131,990 square kilometers) is lost to deforestation per year. The greatest loss is that of the tropical forests, some of the most valuable parts of Earth’s ecosystem.
More than 90 percent of US cropland is losing soil to wind and water erosion at thirteen times the sustainable rate. Urbanization takes land for buildings, roads, and pavement. Urban land expansion and arable land loss are particularly great in China.
Agriculture requires fertilizers, herbicides, and pesticides, which in turn require energy to produce. In addition, their manufacture releases large amounts of greenhouse gases to the environment.
Both agriculture and animal husbandry require vast amounts of water.
Water
The greatest amount of water is required for agriculture and meat production. Nine hundred kilograms of water go into the production of one kilogram of wheat, whereas about twenty thousand kilograms of water go into the production of one kilogram of beef. This amounts to more than the use of water for thermoelectric generation, as well as industrial and domestic uses, with the proportions depending on the specific area.
A prime cause of the global water concern is the ever-increasing world population. As populations grow, industrial, agricultural, and individual water demands escalate. According to