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A Day with a Chef
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Take a trip into a busy kitchen with a top chef. Find out what goes on behind the scenes in a busy restaurant...and how a chef's life is much more than just cooking!
Author
Hilary Dole Klein
Hilary Dole Klein is a writer living in Santa Barbara and the author of A Guide to Nonsexist Children's Books (1976) and Substituting Ingredients (third edition, 1994), among other books. Adrian M. Wenner is Professor Emeritus of Natural History at the University of California, Santa Barbara, and the author of books, articles, and a chapter in Comparative Psychology of Invertebrates: The Field and Laboratory Study of Insect Behavior (1997).
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A Day with a Chef - Hilary Dole Klein
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