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Nutrition during Colectomy: E023 DIETETICS - Gastrointestinal tract - Small intestine and large intestine - Colectomy
Azioni libro
Inizia a leggereLunghezza: 131 pagine40 minuti
- Editore:
- Books on Demand
- Pubblicato:
- Mar 5, 2018
- ISBN:
- 9783746008486
- Formato:
- Libro
Descrizione
di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Informazioni sul libro
Nutrition during Colectomy: E023 DIETETICS - Gastrointestinal tract - Small intestine and large intestine - Colectomy
Lunghezza: 131 pagine40 minuti
Descrizione
di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
- Editore:
- Books on Demand
- Pubblicato:
- Mar 5, 2018
- ISBN:
- 9783746008486
- Formato:
- Libro
Informazioni sull'autore
Geboren im Jahr 1959. Bildhauer und Computerfachmann.
Als ich 2003 an Krebs erkrankt war, hatte ich sprichwörtlich keinen Boden mehr unter den Füßen. Aber da waren rundherum Menschen, welche mir Mut machten, mir ohne Wenn und Aber Hilfe angeboten haben, unter schwierigen Bedingungen jederzeit für mich da waren... Heute gebe ich meine Erfahrungen in Kursen und Seminare als auch auf meinen Internetseiten und Bücher weiter.
www.krebsinfo.at und www.ebns.at
Born in 1959 - sculptor & computer expert.
When I had cancer in 2003, I literally had no ground under my feet. But there were all around people who gave me courage, offered me help without any ifs or buts, were there for me in difficult circumstances at any time ... Today I give my experiences in courses and seminars as well as on my internet pages and books.
I have developed the EBNS database for nutritional counseling with a TCM nutritionist and a dietitian. It is used by doctors, dieticians and nutritionists.
www.di-book.com and www.ebns.at
Correlati a Nutrition during Colectomy
Anteprima del libro
Nutrition during Colectomy - Josef Miligui
dietic-books
1 Treatment strategy
Light normal diet.
The fluid requirement is about 3 liters per day.
As a guideline for a sufficient intake a urine quantity of at least 1 liter per day applies.
A salt intake of 6-9 g per day is recommended.
Salted meat and vegetable broths help to force the liquid intake.
The recommended dietary fiber content is less than 30 g per day, and a low-fiber diet with less than 20 g
per day is required depending on the situation.
Stoma-irritating foods as well as fiber-rich foods are to be avoided in order to prevent skin irritations on the stoma or its blockage.
Support is also provided by a diary or complaints protocol
.
2 Avoid
Alcohol, caffeine, nicotine, insufficient fiber.
3 Breakfast
kkal. per serving
Apple sauce with raisins .................................................................. 73
Banana Soymilk ............................................................................ 125
Blueberry puree .............................................................................. 10
Buddhist reissue soup ................................................................... 279
Carrot and rice gruel soup ............................................................. 101
Carrots with potato foam ............................................................... 316
Compote from apples ...................................................................... 67
Corn coffee with cardamom ............................................................... 3
Cranberry juice................................................................................ 43
Cranberry yogurt mix ....................................................................... 57
Grated apple ................................................................................. 120
Noodle soup.................................................................................. 236
Oat Congee .................................................................................. 162
Pumpkin-yoghurt soup .................................................................... 68
Puréed banana ............................................................................. 144
Rice congee with carrots and fennel .............................................. 131
Rice with parsnips ......................................................................... 206
Ricepudding .................................................................................. 316
Roasted millet with Celery sticks ................................................... 400
Semolina porridge with banana ..................................................... 307
Soup with egg yolk ........................................................................ 173
Spring vegetables ........................................................................... 63
Tea Black tea (Russian tea) .............................................................. 7
Tea from anise .................................................................................. 2
Tea from fennel ................................................................................. 0
Tea from peppermint with white sugar ............................................... 7
Tea Green tea ................................................................................... 2
4 Snack
Apple sauce with raisins .................................................................. 73
Banana porridge ........................................................................... 235
Carrots with potato foam ............................................................... 316
Ricepudding .................................................................................. 316
Spring vegetables ........................................................................... 63
5 Lunch
8 treasures of rice ......................................................................... 212
Apple sauce with raisins .................................................................. 73
Banana Soymilk ............................................................................ 125
Black root with yogurt .................................................................... 424
Blueberry puree .............................................................................. 10
Buddhist reissue soup ................................................................... 279
Carrot and rice gruel soup ............................................................. 101
Carrots with potato foam ............................................................... 316
Chicken soup with egg yolk and parsley ........................................ 117
Compote from apples ...................................................................... 67
Corn coffee with cardamom ............................................................... 3
Cranberry juice................................................................................ 43
Cranberry yogurt mix ....................................................................... 57
Frozen pineapple juice .................................................................... 29
Grated apple ................................................................................. 120
Mango banana yoghurt drink ice cold ............................................ 121
Milk rice with berry juice ................................................................ 135
Noodle soup.................................................................................. 236
Oat Congee .................................................................................. 162
Pumpkin curry ............................................................................... 193
Pumpkin-yoghurt soup .................................................................... 68
Puréed banana ............................................................................. 144
Rice congee with carrots and fennel .............................................. 131
Rice soup with grated carrots and fresh herbs ............................... 131
Rice with parsnips ......................................................................... 206
Ricepudding .................................................................................. 316
Roasted millet with Celery sticks ................................................... 400
Semolina porridge with banana ..................................................... 307
Soup with egg yolk ........................................................................ 173
Spring vegetables ........................................................................... 63
Tea Black tea (Russian tea) .............................................................. 7
Tea from anise .................................................................................. 2
Tea from fennel ................................................................................. 0
Tea from peppermint with white sugar ............................................... 7
Tea Green tea ................................................................................... 2
Tomato with mozzarella ................................................................ 436
6 Afternoon
Apple sauce with raisins .................................................................. 73
Carrots with potato foam ............................................................... 316
Ricepudding .................................................................................. 316
Spring vegetables ........................................................................... 63
7 Dinner
Apple sauce with raisins .................................................................. 73
Black root with yogurt .................................................................... 424
Blueberry puree .............................................................................. 10
Buddhist reissue soup ................................................................... 279
Carrots with potato foam ............................................................... 316
Compote from apples ...................................................................... 67
Corn coffee with cardamom ............................................................... 3
Cranberry juice................................................................................ 43
Cranberry
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