The Ultimate Pressure Cooker Cookbook: Ingenious & Delicious Meals All In One Cooker
By Diana Watson
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About this ebook
The Ultimate Pressure Cooker Cookbook combines THREE delicious Pressure Cooker cookbook manuals in ONE book!
Included In This 3-In-1 Bundle
The Instant Pot Cookbook (Vol. 1)
The Instant Pot Electric Pressure Cooker Cookbook (Vol. 2)
The Instant Pot: Cookbook 50 Wicked Good Recipes! (Vol. 3)
Do you lead a busy life and just don't have the extra time to spend in the kitchen for meal preparation and cooking? Are you sick of wasting hours of your day cooking a meal that takes less than 15 minutes to eat? But more importantly, are you sick and tired of cleaning and scrubbing the endless number of dishes, cutlery, stove, pots, and pans after all is done?
Well what if I told you that there is a way you can make meals that not only heavenly, but takes so litle time to prepare and clean up that it makes the whole process of cooking so much more fun and enjoyable? Doesn't that sound like the perfect use of time inside, and outside the kitchen?
Introducing The Ultimate Pressure Cooker Cookbook! No matter how busy your life is, this Ultimate Pressure Cooker Cookbook will ensure that you are not only well-fed, but time is not wasted in making those delicious meals for you and your family.
Here are the Benefits Of Choosing the Pressure Cooker as your Must-Have Kitchen Appliance:
- Learn How To Make Great Entrée's you can serve for any MEal
- No Prior Experience In The Kitchen Necessary
- Use Much Less Energy To Make The Same Things You Have Made for Years
- It Is Easy To Clean With One Pot, One Lid, And A Few Utensils.
- It Has Preset Settings and Manual Functions To Ensure The Meal Is Done The Way You Like It.
- Recipes Takes A Fraction Of The Time It Takes To Cook Traditionally
- Healthy Meals That Work Towards Helping You Achieve Better Health and a Healthier Body!
Here Are Some Recipes That I know You Are Going To Love In This Cookbook:
- Turkey Breast and Gravy
- Mongolian Beef
- Pork Vindaloo
- Warmed Ham with Brown Sugar Glazing
- Spiced Cranberry Pot Roast
- Chicken Balsamic Chicken with Mushrooms and Pears
- Quick and Easy Baked Potatoes
- Creamy Sweet Potato Puree
- Apple Bread with Salted Caramel Icing
- Fiesta Steak
- Eggs de Provence
- And Much Much More...
----BONUS!!!----
Included in this Ultimate Bundle Are:
DOZENS more recipes that you can make with the instant pot!
Tips To Picking Out The Perfect Pressure Cooker For You
- The Do's and Don'ts of Using The Pressure Cooker
- Savoury Recipes For Special Occasions
- Specific Recipes for Cooking Two-Person Meals
Scroll to the top and press the "Buy Now" button Today!
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The Ultimate Pressure Cooker Cookbook - Diana Watson
DEDICATION
––––––––
I dedicate this book to my two beautiful children and my loving husband who have been nothing short of being my light and joy throughout the years.
Copyright 2017 by Diana Watson - All rights reserved.
The following eBook is reproduced below with the goal of providing information that is as accurate and reliable as possible. Regardless, purchasing this eBook can be seen as consent to the fact that both the publisher and the author of this book are in no way experts on the topics discussed within and that any recommendations or suggestions that are made herein are for entertainment purposes only. Professionals should be consulted as needed prior to undertaking any of the action endorsed herein.
This declaration is deemed fair and valid by both the American Bar Association and the Committee of Publishers Association and is legally binding throughout the United States.
Furthermore, the transmission, duplication or reproduction of any of the following work including specific information will be considered an illegal act irrespective of if it is done electronically or in print. This extends to creating a secondary or tertiary copy of the work or a recorded copy and is only allowed with express written consent from the Publisher. All additional right reserved.
The information in the following pages is broadly considered to be a truthful and accurate account of facts and as such any inattention, use or misuse of the information in question by the reader will render any resulting actions solely under their purview. There are no scenarios in which the publisher or the original author of this work can be in any fashion deemed liable for any hardship or damages that may befall them after undertaking information described herein.
Additionally, the information in the following pages is intended only for informational purposes and should thus be thought of as universal. As befitting its nature, it is presented without assurance regarding its prolonged validity or interim quality. Trademarks that are mentioned are done without written consent and can in no way be considered an endorsement from the trademark holder.
Table of Contents
PART 1
Introduction
Chapter 1: What is an Instant Pot
Chapter 2: Why Choose Instant Pot
Chapter 3: How To Choose An Instant Pot That Is Good
Chapter 4: Do’s and Don’ts of Instant Pots
Chapter 5: Breakfast Recipes
Chapter 6: Lunch Recipes
Chapter 7: Dinner Recipes
Chapter 8: Special Occasion Recipes
Chapter 9: Two Person Meals
Chapter 10: Additional Recipes
––––––––
PART 2
Chapter 1: Breakfast Recipes
Chapter 2: Lunch Recipes
Chapter 3: Dinner Recipes
Chapter 4: Thanksgiving—Christmas—and New Year’s Day Recipes
Chapter 5: Easter Recipes
Chapter 6: Saint Patrick’s Day Recipes
Chapter 7: 4th of July Recipes
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Introduction
Do you often walk out of the kitchen and leave food on the stove? Perhaps you wonder why your pot roast is so dry when you have used a slow cooker? Maybe you just have a busy lifestyle, where you need to drop children from one activity to the next, with never enough time to make a meal? The instant pot is the answer to all your troubles.
You don’t need a lot of time to create a proper dinner. You don’t have to worry the meal will turn out too tough or dry because it was overcooked. The instant pot allows you to cook meals based on already tested time tables. The cooking details for chicken, beef, and other ingredients that are included with your instant pot will tell you the exact length of time to cook everything.
The guessing will be taken out of the cooking experience, so you have a quickly prepared meal that is tasty every time.
The details included in this guide are to help you with your new instant pot, the cooking process, why you want to use it versus a slow cooker or pressure cooker, and recipes to get you started.
Note that many of the recipes included in this guide can be adjusted for the number of people you are going to serve, whether it is yourself or a large party. The sections are designed to make it easier for you to find recipes based on your needs.
You will have at least five meals you can make for breakfast, lunch, and dinner. You also have access to special occasion meals that are great for certain holidays and family gatherings.
The instant pot might be newer on the market and you may have a lot of questions right now, but at the end of this guide, your questions will be answered. You will feel comfortable with which pot to buy and how to use the pot you may already have to make great, quick meals.
Don’t worry about cooking anymore. Take charge of your routine, save time in the kitchen, and start eating better.
You can avoid those fast food drive-thrus and over salty meals at sit-down restaurants. You now have all you need to ensure proper nutrients are given to your body. You can stop feeling fatigue from too many carbs, start feeling full from a healthy meal, and know you are losing weight because you are reducing the amount of salt, fat, and oil you consume.
Chapter 1: What is an Instant Pot
Plenty of terms are floating around the internet. It’s like each time something new comes out there must be at least ten different names given to it, even something old that has been revamped for the new millennium can have a dozen different names. So, what does this have to do with instant pot?
If you’re like me, then you may not know the difference between a Dutch oven, pressure cooker and crockpot. You might even think an instant pot is the same thing as at least one of the named kitchen appliances.
The thing is, the hype and advertising make it a little confusing for those of us who don’t cook a lot or have the time to keep up with every new kitchen appliance. For those of us who have busy lives, we just want to know there is a way to cook a great meal a little faster, such as a pot roast.
Yet, we will always ask the question of what appliance we want. Can I buy this brand over another?
To answer the question—what is an instant pot, you need to know that Instant Pot is a copyrighted, patented device. It is in fact what is known as an electric pressure cooker.
Yes, it is a glorified pressure cooker with a specific brand. There are different models available, which will be explored later. What you care about right now is understanding what makes it cook your meals quickly.
Sure, if you watch infomercials you know there are other electric cookers that promise to give you a full meal, faster than an oven, and at a reduced energy usage, like the NuWave. Yet, such a device uses infrared heat. Is it safe? Since it isn’t something we are going to debate, I won’t answer that question. Instead, I’ll tell you that the Instant Pot does not work using infrared heat. It uses electricity like any other electric kitchen appliance.
The reason it is better than historic pressure cookers is because you don’t need the stove and it has a lot of predetermined settings to help you cook your meal quickly and to perfection.
The Original Pressure Cooker
The original pressure cooker used the stove. The stove would heat up water in the bottom of the pot to increase the pressure inside a closed container. Steam would not be allowed to escape the lidded pot, but rather build up helping to soften the meat and veggies inside. The pressure also allowed a higher temperature to be reached inside the pot before the liquid would boil.
Denis Papin was the inventor of the pressure cooker in 1679. It was not until World War II that the idea took off due to the necessity of saving time and fuel.
In 1991 the first patent was entered for the electric pressure cooker. It was designed to have more control over the process to ensure the perfect meal in as little time as possible.
The electric pressure cooker has several parts that all work to keep the pressure from building to an explosive point while cooking the food inside. The drawback to the original pressure cooker was that it could reach too high a pressure and the lid would explode off the pot, making a mess of dinner. It took proper regulation and watching the pot to ensure your dinner turned out perfect.
All the guess work is no longer an issue. When you purchase a pressure cooker, it will come with a lid that has a steam release, front valve, and external value. There is also a steam release that will release pressure if there is too much pressure build up in the bottom. It stops the lid from exploding off the top.
A sealing ring and anti-block shield are the next layers of protection. You have an inner pot where all the food is placed and an external pot. The external pot has all the controls and contains the base heating unit.
The design is to keep the outside cool, so the counter does not melt underneath, while the internal temperature cooks the perfect meal. The control panel offers multiple choices from high pressure to low pressure, sauté, and stem features. You can also buy the appliance with a steam basket and trivet to help you cook various dishes.
The Instant Pot has all the above parts as described, but is the newest generation of pressure cookers available. You have access to some of the best technology in the kitchen that money can buy to make your family or yourself the perfect meal each time. All that is left is deciding how many functions you want your unit to have.
How the Instant Pot Works?
The inner pot is either aluminum or stainless