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Taste of Home 5 Ingredient Mini Binder
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Save time and money with Taste of Home 5-Ingredient Cookbook. This brand new mini binder offers 100 satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come together with a handful of kitchen staples! You’ll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this all-new addition to our popular line of mini-binders.
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Anteprima del libro
Taste of Home 5 Ingredient Mini Binder - Editors at Taste of Home
© 2018 RDA Enthusiast Brands, LLC 1610 N. 2nd St., Suite 102, Milwaukee WI 53212 All rights reserved. Taste of Home is a registered trademark of RDA Enthusiast Brands, LLC.
EDITORIAL
Chief Content Officer: Beth Tomkiw
Vice President, Content Operations: Kerri Balliet
Creative Director: Howard Greenberg
Managing Editor, Print & Digital Books: Mark Hagen
Associate Creative Director: Edwin Robles Jr.
Editors: Hazel Wheaton, Christine Rukavena
Art Director: Raeann Thompson
Graphic Designer: Courtney Lovetere
Copy Chief: Deb Warlaumont Mulvey
Copy Editors: Dulcie Shoener (senior), Ronald Kovach, Chris McLaughlin, Ellie Piper
Contributing Copy Editor: Michael Juley
Editorial Services Manager: Kelly Madison-Liebe
Editorial Production Coordinator: Jill Banks
Editorial Intern: Stephanie Harte
Design Intern: Brianna Griepentrog
Content Director: Julie Blume Benedict
Food Editors: James Schend; Peggy Woodward, RDN
Culinary Director: Sarah Thompson
Kitchen Operations Manager: Bethany Van Jacobson
Recipe Editors: Sue Ryon (lead), Irene Yeh
Food Stylists: Kathryn Conrad (senior), Lauren Knoelke, Shannon Roum
Culinary Assistants: Aria C. Thornton, Lynne Belcher
Food Buyer: Maria Petrella
Photography Director: Stephanie Marchese
Photographers: Dan Roberts, Jim Wieland
Photographer/Set Stylist: Grace Natoli Sheldon
Set Stylists: Melissa Franco (lead), Stacey Genaw, Dee Dee Schaefer
Business Architect, Publishing Technologies: Amanda Harmatys
Business Analysts, Publishing Technologies: Dena Ahlers, Kate Unger
Junior Business Analyst, Publishing Technologies: Shannon Stroud
Editorial Business Manager: Kristy Martin
Editorial Business Associate: Andrea Meiers
Rights & Permissions Assistant: Jill Godsey
BUSINESS
Publisher: Donna Lindskog
Strategic Partnerships Manager, Taste of Home Live: Jamie Piette Andrzejewski
TRUSTED MEDIA BRANDS, INC.
President & Chief Executive Officer: Bonnie Kintzer
Chief Financial Officer: Dean Durbin
Chief Marketing Officer: C. Alec Casey
Chief Revenue Officer: Richard Sutton
Chief Digital Officer: Vince Errico
Senior Vice President, Global HR & Communications: Phyllis E. Gebhardt, SPHR; SHRM-SCP
General Counsel: Mark Sirota
Vice President, Product Marketing: Brian Kennedy
Vice President, Consumer Acquisition: Heather Plant
Vice President, Operations: Michael Garzone
Vice President, Consumer Marketing Planning: Jim Woods
Vice President, Digital Product & Technology: Nick Contardo
Vice President, Digital Content & Audience Development: Kari Hodes
Vice President, Financial Planning & Analysis: William Houston
Visit us at tasteofhome.com for other Taste of Home books and products.
International Standard Book Number: 978-1-6176-5722-1
Library of Congress Control Number: 2017952614
Cover Photographer: Mark Derse
Set Stylist: Stacey Genaw
Food Stylist: Kathryn Conrad
Pictured on front cover: Bucatini with Sausage & Kale
Pictured on title page: Apple Barbecue Chicken
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TABLE OF CONTENTS
Appetizers & Snacks
Soups & Sandwiches
Beef & Pork
Poultry & Seafood
Sweets & Breads
Index
A Great Home-Cooked Meal
Only 5 Ingredients Away!
You don’t need an exhaustive list of ingredients to create a delicious homemade dinner. Instead, put money back in your wallet and time back in your schedule with the delectable recipes in Taste of Home 5 Ingredients!
This handy collection brings you 101 family-favorite recipes that are easy to make and guaranteed to please. The dishes all come together with no more than five ingredients (with the exception of a few staples—see "Take 5!"). That means you’ll spend less time at the market, less money on your grocery bill and less time in the kitchen.
Satisfying main dishes, quick-fix sandwiches, comforting soups, tempting snacks and scrumptious desserts, side dishes and breads—they’re all here!
These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and we’re sharing their secrets. Every recipe includes a full-color photo and has been approved by the Taste of Home Test Kitchen, so you’re guaranteed success.
Save time, cut costs and create meals your family will love with the must-try ideas in 5 Ingredients!
TAKE 5!
There are a few items that we don’t include in our five-ingredient counts. They’re the essential ingredients that every kitchen should always have on hand, so they shouldn’t need to be on your shopping list.
• WATER
• SALT
Both traditional table salt and kosher salt are fine for cooking. Coarser kosher salt gives a more predictable and consistent pinch
measure; fine-grained table salt is better for passing around at the table.
• PEPPER
Black pepper is the go-to kitchen staple. For the freshest flavor, get a pepper grinder and crack the pepper as you go.
• OIL
It’s a great idea to always have both extra virgin olive oil and vegetable (or canola) oil in your pantry.
We also don’t include optional items when counting ingredients. We’ll give you ideas for garnishes, but they aren’t necessary to make the recipe. And you can always swap them out for your own preferred finishing touches!
5 TIPS FOR MAKING THE MOST OF 5 INGREDIENTS
1. Think fresh. Many classic dishes have short ingredient lists. Start with good-quality ingredients, and you won’t need a lot of extras.
2. Consider ingredients that pile on the flavor. Jarred sauces, packaged rice mixes, seasoning blends, tomatoes with herbs, and canned soups let you get a head start.
3. Use mixes in new ways. Cookies and bars made from cake mix can be just the beginning. Biscuit, cake and cookie mixes all can provide inspiration for a new recipe.
4. Check out prepared foods at the store. Just because food is already cooked doesn’t mean you need to serve it as is. Cakes from the bakery section, rotisserie chicken from the deli—use these as a starting point.
5. Make convenience products—rice, stuffing, pasta mixes—your own with a handful of fresh ingredients. Try adding chopped fresh apple, celery and onion to a stuffing mix,
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