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Betty Crocker 20 Best Bridal Shower Recipes

Betty Crocker 20 Best Bridal Shower Recipes

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Betty Crocker 20 Best Bridal Shower Recipes

Lunghezza:
65 pagine
24 minuti
Pubblicato:
May 20, 2013
ISBN:
9780544201255
Formato:
Libro

Descrizione

Throw a Great Bridal Shower

Photo of Every Recipe

It’s your turn to throw the bridal shower, and you’ll be ready with this easy-to-use book. There are great appetizers, such as Crab Mini Quiches, and sweet bites, such as Butterfly Cupcake Petits Fours, and of course, great desserts from the lovey Bridal Shower Cakes to Engagement Ring Mini Cupcakes. Relax, and get ready to enjoy the shower; Betty Crocker has it covered.

Pubblicato:
May 20, 2013
ISBN:
9780544201255
Formato:
Libro

Informazioni sull'autore

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet.

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Betty Crocker 20 Best Bridal Shower Recipes - Betty Crocker

Information

Savory Bites

Zucchini Appetizers

Creamy Artichoke Appetizers

Pea Pod Roll-Ups

Crab Mini Quiches

Filled Tomato Appetizers

Cheesy Chicken ’n Spinach Pinwheels

Zucchini Appetizers

Prep Time: 15 Minutes • Start to Finish: 40 Minutes • Makes 48 appetizers

3 cups thinly sliced unpeeled zucchini (about 4 small)

1 cup Original Bisquick ® mix

1 medium onion, finely chopped (½ cup)

½ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

½ teaspoon salt

½ teaspoon seasoned salt

½ teaspoon dried marjoram or oregano leaves

⅛ teaspoon pepper

1 clove garlic, finely chopped

½ cup vegetable oil

4 eggs, slightly beaten

Chopped fresh parsley, if desired

1 Heat oven to 350°F. Grease bottom and sides of 13 x 9-inch pan. In large bowl, stir all ingredients except parsley until well mixed. Spread in pan.

2 Bake 25 minutes or until golden brown. Cut into 6 rows by 4 rows, then cut squares diagonally in half into triangles. Sprinkle with chopped fresh parsley. Serve warm.

1 Appetizer: Calories 40; Total Fat 3g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 20mg; Sodium 100mg; Total Carbohydrate 2g (Dietary Fiber 0g); Protein 1g

Tip Slightly beaten eggs are stirred until the yolks are broken and begin to blend with the whites. Beating the eggs before adding them to the other ingredients makes mixing the entire dish easier.

Creamy Artichoke Appetizers

Prep Time: 35 Minutes • Start to Finish: 1 Hour 10 Minutes • Makes 48

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