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101 Mojitos and Other Muddled Drinks

101 Mojitos and Other Muddled Drinks

Leggi anteprima

101 Mojitos and Other Muddled Drinks

Lunghezza:
168 pagine
50 minuti
Pubblicato:
Nov 30, 2011
ISBN:
9780544189270
Formato:
Libro

Descrizione

101 cool cocktails for warm-weather fun

In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and lime juice served over ice with a splash of soda is the perfect drink for cooling down on a hot, sunny day.

101 Mojitos and Other Muddled Drinks provides expert guidance on mixing the perfect mojito, as well as 100 variations and other muddled drink recipes that focus on fresh ingredients and plenty of ripe fruit. In addition to mojitos, you'll find caipirinhas, caipiroskas, crushes, and margaritas as well. In fact, if you've got fresh fruit of any kind on hand, you'll probably find more than enough delicious and refreshing ways to use it.

  • Includes 101 recipes illustrated with brilliant four-color photographs throughout
  • Features recipes that emphasize fresh fruit and herbs and inventive tweaks on classic summer drinks
  • With such drinks and variations as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa Smash, and the classic Old Fashioned

Whether you're hanging out in the backyard, lounging by the pool, or eating at an outdoor restaurant, the mojito and its muddled cousins make the perfect summer drinks.

Pubblicato:
Nov 30, 2011
ISBN:
9780544189270
Formato:
Libro

Informazioni sull'autore

Kim Haasarud is the founder of Liquid Architecture (Liquid-Architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons Maui, Wyndham Worldwide Hotels, Moet Hennessy, and SKYY Spirits. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market-fresh, high-quality ingredients. Her cocktails have appeared in publications ranging from the Wall Street Journal to Wine Enthusiast to Cosmopolitan.


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Anteprima del libro

101 Mojitos and Other Muddled Drinks - Kim Haasarud

This book is printed on acid-free paper.

Copyright © 2011 by Kim Haasarud. All rights reserved

Photography © 2011 by Alexandra Grablewski

Food styling by Brian Preston-Campbell

Prop styling by Lynda White

Published by John Wiley & Sons, Inc., Hoboken, New Jersey

Published simultaneously in Canada

No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 646-8600, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permissions.

Limit of Liability/Disclaimer of Warranty: While the publisher and the author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor the author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

For general information about our other products and services, please contact our Customer Care Department within the United States at (800) 762-2974, outside the United States at (317) 572-3993 or fax (317) 572-4002.

Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books. For more information about Wiley products, visit our web site at www.wiley.com.

Library of Congress Cataloging-in-Publication Data:

Haasarud, Kim.

101 mojitos and other muddled drinks / Kim Haasarud ; photography by Alexandra Grablewski.

p. cm.

Includes index.

ISBN 978-0-470-50521-2 (cloth)

1. Mojitos. 2. Cocktails. I. Title. II. Title: One hundred and one mojitos and other muddled drinks.

TX951.H2123 2010

641.8’74--dc22

2010011102

Printed in China

10 9 8 7 6 5 4 3 2 1

List of Recipes

Simple Syrup

Fresh Berry Syrup

Lavender Syrup

Honey Water

The Perfect Mojito

Brut Mojito

Grand Mojito

Grand Mango Mojito

Black & Blue Mojito

Sparkling Raspberry Mojito

Mandarin & Mango Mojito

Napa Valley Mojito

Cucumber-Cilantro Mojito

Blackberry-Pom Mojito

Pineapple-Ginger Mojito

Watermelon-Basil Mojito

Key West Mojito

Blueberry-Lavender Mojito

Passion Fruit-Sage Mojito

White Pear Mojito

San Vincente Crush

Pomegranate Ruby Mojito

Pacific Pear Mojito

Stormy Ginger Mojito

Blood Orange Mojito

Pomegranate-Mandarin Mojito

Caipirinha

Uva (Grape) Caipirinha

Watermelon-Yuzu Caipirinha

Strawberry-Pineapple Caipirinha

Concord Grape-Sage Caipirinha

Piña-Coconut Caipirinha

Guava Squeeze Caipirinha

Elderflower-Rosemary Caipiroska

Kumquat Caipiroska

Strawberry-Basil Lemonade

Pineapple-Sage Limeade

Muddled Grape Limeade

Jalapeño Orangeade

Watermelon-Basil Lemonade

Honeydew Lemonade

Grapefruit-Honey Lemonade

Ginger Star

Classic Bourbon Smash

Grand Smash

Raspberry Smash

Strawberry-Basil Smash

Conquistador Smash

Blackberry-Grappa Smash

Old Fashioned

Añejo Old Fashioned

French Maid

Super-Sonic Mango-Peach Mash-Up

Lychee Crush

Granny Smith

Blackberry Cobbler

Wild Raspberry Cobbler

Grand Marnier & Berries

Strawberry Cobbler

Cucumber Gimlet

Seasonal Cucumber Gimlet

Spiced Basil Mimosa

Burning Passion Margarita

Kiwi-Coconut Crush

Pink Peppermelon Margarita

Muddled Avocado Margarita

Big Plum

Kumquat Fresca Margarita

Cosmo Fresh

Passion Fruit Lemon Drop

Black Raspberry Martini

White Lotus

Apple ’n’ Sage Martini

Gingered Pear

Hana Meadow

White Grape Martini

Strawberry-Balsamic Crush

Mekong Pear

Sangria Smash

Ruby Red Sangria Smash

Embittered Italian

Southern Belle Pick

Muddled Mary

Clockwork Orange

Kumquat-Ginger Cooler

Scandinavian Sweet Swizzle

Poached Pear Martini

Banana Egg Cream

Raspberry-Irish Cream Crush

Muddled Russian

Bourbon-Peach Julep

Classic Mint Julep

Lemon-Basil Julep

Bourbon-Cherry Julep

Cranberry Lederhosen

Wild Berry Julep

Holiday Mint Julep

Spiced Cherry Zinger

Vanilla Bean Bourbon Press

Inverno

Spiced Mango Mojito

Pineapple Pogo

Lemon-Ginger Fizzy

5-Citrus Cooler

Watermelon-Grape Crush

Introduction

In the past decade the Mojito has become a staple in many bars across the country. It’s refreshing, pretty to look at, and delicious. It has its roots in Cuba and was

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