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Painless Thai Recipes For Lazy People 50 Surprisingly Simple Thai Cookbook Recipes Even Your Lazy Ass Can Cook
Painless Thai Recipes For Lazy People 50 Surprisingly Simple Thai Cookbook Recipes Even Your Lazy Ass Can Cook
Painless Thai Recipes For Lazy People 50 Surprisingly Simple Thai Cookbook Recipes Even Your Lazy Ass Can Cook
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Painless Thai Recipes For Lazy People 50 Surprisingly Simple Thai Cookbook Recipes Even Your Lazy Ass Can Cook

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Do you enjoy Thai Diet and too lazy to cook? This recipes book contains 50 surprisingly simple Thai recipes you can prepare and cook on the same afternoon. In other words, it is so simple, even your lazy ass can cook! The recipes follow the Thai cooking guidance and they are designed so you can mix and match them according to your preference. Do not think that you have sacrificed your enjoyment of food by giving up meals. Chances are, there are meals you enjoyed eating Thai meals. You can substitute them with a variety of appetizers, breakfast, lunches, dinners and desserts recipes. There are ample choices for those who want to stick strictly to Thai cooking. This way, you will never get bored of eating the same meal over and over again. This reinforces your habit of sticking to the diet to a healthier you. Buy this Thai recipes cookbook today and your Thai cookings will be surprisingly simple to do!

LanguageEnglish
PublisherBetty Johnson
Release dateNov 27, 2017
ISBN9781370800681
Painless Thai Recipes For Lazy People 50 Surprisingly Simple Thai Cookbook Recipes Even Your Lazy Ass Can Cook

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    Painless Thai Recipes For Lazy People 50 Surprisingly Simple Thai Cookbook Recipes Even Your Lazy Ass Can Cook - Phillip Pablo

    Penetrating into the world of Thai food is nothing short of an extremely electrifying and invigorating experience for young and budding chefs!

    These recipes have the power to easily make your tongue and taste buds dance with joy and excitement thanks to the wide array of flavors that comes from each and every recipe!

    Interested? Is your mouth already collecting water? Well, let me tell one thing!

    There is a very well-known myth all around that claims that making Thai food at home is nothing short of a Herculean task as it requires a plethora of exotic Ingredients!

    They couldn’t be more wrong, as you will see in this book!

    I have carefully handpicked all of the recipes in this book, making sure that they are made using easy to find Ingredients so that anyone is able to enjoy them at their ease.

    Not to mention, all of the steps of each recipes has been broken down into very simple and easy to follow instructions that should make creating these recipes a breeze.

    But before jumping into the recipes, I encourage you to go through this introductory chapter that you introduce you to the basic concepts of Thai cuisine, commonly used Ingredients and give you some pointers on what appliances and utensils you should need in order to prepare your kitchen for your culinary journey.

    What is Thai Cuisine?

    Thai cuisine has a very infamous reputation of being extremely spicy! However, the reality is far from it.

    Thai foods actually represent a very interesting and delicate balance between a multitude of flavors that beautifully blends the like of sourness, spiciness, saltiness, sweetness and bitterness to create a carnival of flavors in your taste buds.

    All of these flavors together work to complement each other and create an immaculate meal that boasts a wide array of complex and mouthwatering flavor profiles that are able to easily hypnotize anyone who is having Thai.

    In fact, a very well-known author and chef, Thompson has creatively expressed his thoughts regarding Thai cuisine by saying that Thai is such a cuisine that can be easily distinguished even from its nearest neighbors it terms flavors

    The only reason this is even possible is because of the intricate balance of the different Ingredients that is struck with each Thai recipe.

    Despite having most of the Ingredients similar to that of South East of Asian countries, Thai cuisine never fails to differentiate itself by adding a little Zing of their own.

    Thailand’s various regions tend to have their very own and complex cooking styles, flavors and unique dishes.

    For example, you can look at Northern Thailand that tends to go for steamed glutinous rice instead over soft boiled rice as their staple and prefers thinner curries than other regions. The central region on the other hand tends to favor thicker curries that are jam packed with coconut milk and are served with soft boiled rice.

    One of the more interested aspects of Thai cuisine is that, unlike most meals around the world, Thai cuisine isn’t serving one by one! Instead, everything is served at once.

    This helps to create juxtaposition of the harmonious flavors that comes from the various meals.

    To summarize, Thai cuisine is ultimately the true and most authentic reflection of the culture of Thailand!

    But wait, before going into the recipes themselves, let me introduce you to the Ingredients and utensils that you should familiarize to give you a better understanding of the Thai recipes.

    Understanding the Fresh Nuts, Seeds and Other Ingredients

    Lemongrass: Lemongrass is an ingredient that has the capacity of implementing a very lemony and lime flavor to your meals without needing to face the acidity and bitterness of actual lemon.

    When using lemongrass in your meals, make sure to remove all of the outer (tough) leaves.

    Make sure to buy fresh stems that are bulbous at the bottom and are almost white in color. Preparing them for use is very easy as you can simply slice the stem into thin slivers using a sharp knife and use

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