Spicie Chicken: International Recipes Perfect for Any Day of the Week
By Nancy Lopez-McHugh and Spicie Foodie
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About this ebook
The hugely popular recipes from the blog now neatly organized and all right at your fingertips!
From soups and noodles, to tacos and whole roasted chicken, these 117 pages and 42 spicy recipes are a taste of World cuisines.
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Book preview
Spicie Chicken - Nancy Lopez-McHugh
COPYRIGHT INFORMATION
Copyright © 2017 by Nancy Lopez-McHugh and SpicieFoodie.com
First Edition
Spicie Chicken Recipes: International Recipes perfect for any day of the week
All rights reserved. No part of this publication may be reproduced, shared, stored in a retrieval system or transmitted in any form or by any means, whether mechanical electronic, photocopying recording or otherwise, without the prior written consent of copyright holder. Illegal use of this book is punishable by law and violators will be persecuted to the fullest extent of the law. Request for permission should be addressed to spiciefoodie@gmail.com or website contact page.
Limit of Liability/Disclaimer of Warranty: All recipes featured in Spicie Chicken Recipes, were tested recipes in the Spicie Foodie kitchen. Neither the Author nor Publisher are responsible for the outcome of any recipe in this book. Individual results may vary depending on cooking abilities and quality and variations of ingredients. If unsure about any ingredient please check with your Doctor to make sure there is no adverse or allergic reactions.
Photo Credits: All photography and recipes by Nancy Lopez-McHugh
ABOUT THIS BOOK
The recipes in this book have been hugely popular on the blog for years, and now instead of having to search through the hundreds and hundreds of recipes and articles, you can have them all neatly organized and right at your fingertips.
But that’s not all, there are new recipes that were never published on Spicie Foodie!
From soups and noodles, to tacos and whole roasted chicken, these 117 pages and 42 recipes are a spicy taste of world cuisines. There is truly something for all spicy levels and tastes.
Wait there’s more! In addition to the chicken recipes as a bonus you’ll also get turkey, rabbit, and duck recipes.
This book will keep you busy in the kitchen as well as keep your taste buds entertained every time you sit down to eat.
Happy cooking and bon appetite!
CONTENTS
COPYRIGHT INFORMATION
ABOUT THIS BOOK
CONTENTS
SOUPS & NOODLES
Sopa de Lima: A Mayan Delight
Goulashesque Chicken Stew
Smoked Chicken, Vegetable and Adzuki Soup
Indian Spiced Chicken or Vegetable Turmeric Soup
Chicken Soup with Vegetables & Chickpeas
Spicy Lemongrass Chicken Noodle Soup
Caldo de Pollo or Mexican Chicken Soup
Chicken Pad Thai Noodles
Curried Spicy Chicken and Basil
Vietnamese Chicken Noodle Soup: Pho Ga
Curried Chicken Farfalle Pasta
Sweet Potato & Buckwheat Noodles with Chicken, Chile Flakes & Spinach
MEXICAN MAINS
Hubby’s Enchilada Style Chimichangas (Tex-Mex Recipe)
Red Chicken Pozole
Enfrijoladas de Pollo or Chicken Enfrijoladas
Chicken and Swiss Chard Tacos
Chicken Breasts in Jalapeño and Sour Orange Sauce
Chicken and Green Chile Pies Made with Corn & Oat Flour Pie Crust
(Mole Style) Chicken In Poblano-Serrano Pepper Sauce
Chicken Tinga Tostadas
Chicken Tortas with a Smokey Spice-rub
Roasted Curried Chicken Tacos
Chicken in Spicy Chipotle Sauce
Green Salsa & Chicken Empanadas
ROASTED CHICKEN
Roasted Chicken in Annatto-Habanero Marinade
Roasted Juicy and Crispy Herb Chicken
Lemon, Garlic and Fresh Herbes de’Provence Roasted Chicken
Spatchcocked Chicken with Lemons & Chile Pepper
Sri Lankan Curry Spiced Roasted Chicken
CURRIED CHICKEN
Luscious Thai Chicken Pineapple Curry
Curried Chicken with Spinach & Carrots
Butter Chicken (Low-Fat Version)
Indian Chicken Curry
Curried Chicken with Peanuts and Bell Peppers
OTHER MAINS
Chicken Breast Stuffed with Pancetta, Onions and Nuts
Filipino Chicken Adobo
Cobanero Spiced Grilled Chicken Salad
Paprikash-Style Chicken with a Spicy & Mexican Touch
BONUS RECIPES
Roasted Turkey in Tomato Chipotle Sauce
Roasted Poussin (Cornish Hen) with Preserved Lemons, Olives & North African Spices
Braised Honey Mustard Rabbit Or Lapin au miel et à la moutard
Czech Roasted Duck
SOUPS & NOODLES
Sopa de Lima
Goulashesque Chicken Stew
Smoked Chicken, Vegetable and Adzuki Soup
Indian Spiced Chicken or Vegetable Turmeric Soup
Peppery Chicken and Chickpea Soup
Spicy Lemongrass Chicken Noodle Soup
Caldo de Pollo or Mexican Chicken Soup
Chicken Pad Thai Noodles
Curried Spicy Chicken and Basil
Vietnamese Chicken Noodle Soup: Pho Ga
Curried Chicken Farfalle Pasta
Sweet Potato & Buckwheat Noodles with Chicken

_IGP3453ed.jpgSopa de Lima: A Mayan Delight
A robust soup that has been eaten since before the arrival of the Spanish in the new World. This soup has a secret ingredient that makes it as delicious as it tastes. Easy to prepare, healthy, and downright yummy!
Prep Time: 10 mins Cook Time: 1 hour
Serves: 4-6 servings
Broth Ingredients
2 large skinless bone-inn chicken breast (OR one turkey breast)
6 chicken wings and tips (you can use any other bone-in chicken pieces)
8.5 cups or 2 liter of water
half a small purple onion, finely chopped
3 garlic cloves, peeled and bruised
a pinch of sea salt
a large pinch of freshly ground black pepper
half a teaspoon of dried Mexican oregano
Soup Ingredients
6-8 corn tortillas, cut into thin strips
1.5 Tablespoons of olive oil
4 Mexican limas, three juiced and one sliced (or substitute with Mexican limes)*
2-3 Xcatic chiles**, seeds and veins removed and finely chopped (or substitute with banana, or wax, or Hungarian yellow pepper)
half a small purple onion, finely diced
2 tomatoes, seeded and cubed
half a teaspoon of fine sea salt, adjust to taste
large pinch of ground black pepper
large pinch of Mexican oregano
about five sprigs of fresh cilantro
chicken broth made with broth ingredients above
shredded chicken breast, the ones used to make the broth
grilled habanero chilies, to serve and optional
Instructions
1. Place the water, chicken meat and rest of Broth Ingredients
into a large pot. Over medium