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    Switching to a Gluten-Free Diet: A guide for beginners
    Switching to a Gluten-Free Diet: A guide for beginners
    Switching to a Gluten-Free Diet: A guide for beginners
    Ebook39 pages18 minutes

    Switching to a Gluten-Free Diet: A guide for beginners

    By J.D. Rockefeller

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    About this ebook

    If you have been diagnosed with celiac disease, you will be asked to go completely gluten-free. Gluten is a protein found in various grains. In celiac disease, the small intestine is hypersensitive to this protein making it difficult to digest it. 
    People with celiac disease experience digestive problems such as bloating, diarrhea, pale stools, weight loss, flatulence and abdominal pain. They may develop a severe skin rash and musculoskeletal problems. Iron-deficiency anemia, seizures, ulcers in the mouth, and nerve damage may occur. Growth problems in children and missed menstrual periods in women may also be seen. 
    Celiac disease may also put you at risk to other health conditions such as osteoporosis, miscarriage, and infertility. 
    A gluten-free diet means throwing out the offending protein completely from your diet and life. But a gluten-free diet is not just used by people who have celiac disease. It has become quite popular as a diet for many people who suspect that they have wheat allergy or gluten hypersensitivity. Wheat is a common allergen and many people around the world are allergic to it. 
    Whatever the reason, a gluten-free diet doesn’t mean just cutting out all grains from your life. There are a lot of things involved here to ensure that you do remove gluten completely from your diet. 
    Furthermore, removing foods containing gluten also means that you will be cutting down on many nutrients found in these foods. So, you will need to know how you can ensure that you are getting the required amounts of vitamins and minerals once you have removed this protein from your diet. 
    This simple guide will give you pointers about the foods that may contain gluten. It also gives you advice about foods to include, and how to make your house free of gluten products. 

    LanguageEnglish
    PublisherJ.D. Rockefeller
    Release dateOct 23, 2017
    ISBN9781386899914
    Switching to a Gluten-Free Diet: A guide for beginners
    Author

    J.D. Rockefeller

    J.D. Rockefeller is an internationally renowned author with a simple yet engaging writing style. An avid world traveler and wine connoisseur, he enjoys looking at the world through a writer's lens and putting his thoughts to paper everywhere he goes. Mr. Rockefeller is also a certified Bikram Yoga and Ashtanga Yoga Teacher. He rigorously meditates for up to 2 hours a day. Thus, yoga, Chakras and meditation are also very well loved subjects for the author and topics that he truly enjoys covering in his literary works. We invite you to stay tuned for many of his upcoming writings at www.myfreeebookdownload.com Message from the Author: "It is my absolute pleasure to connect with you, my readers, on topics that you enjoy and want to learn more about. As a writer, it is my passion to learn about and research exciting subjects as well as bring you practical knowledge that may help you to enhance your daily life. Some of the topics I enjoy reading and writing about are: Chakra Balancing, Meditation Techniques, Wiccan Rituals, Magic Spells and more. I sincerely hope that you will accompany me on this beautiful journey of knowledge which will not only entertain you but will also richly broaden your intellectual horizons. Please know that one of my true passions is to interact with my readers and to learn what they like reading about as well as get their feedback on my work. So, feel free to reach out to me at any time. I am here for you and because of you: my readers who have followed me and continue to share my work year after year." I also enjoy featuring books by other authors whose work I admire.

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      Book preview

      Switching to a Gluten-Free Diet - J.D. Rockefeller

      While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.

      SWITCHING TO A GLUTEN-FREE DIET: A GUIDE FOR BEGINNERS

      First edition. October 23, 2017.

      Copyright © 2017 J.D. Rockefeller.

      Written by J.D. Rockefeller.

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